Sliced fresh ginger root.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ginger along with all the trcipes employing Ginger presented on this site, with 1876 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.
These recipes, all contain Ginger as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.
These recipes, all contain Ginger as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1876 recipes in total:
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| Vele in Bokenade (Veal in Sauce) Origin: England | Vyande Real (A Royal Dish) Origin: England | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Velvet Shank and Burdock Soup Origin: Fusion | Waffres (Waffles) Origin: England | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Venison Curry Bunny Chow Origin: South Africa | Walnut Ketchup I Origin: Britain | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Venison Kebab Origin: South Africa | Wardonys in syryp (Pears in Syrup) Origin: England | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman | Wassail Origin: Britain | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Venyson Y-bake (Medieval Venison Pie) Origin: England | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Yakisoba Origin: Japan |
| Verde Sawse (Green Sauce) Origin: England | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Verulam-style Curried Jackfruit Origin: South Africa | West African Curry Powder Origin: West Africa | Yeasted Barm Brack Origin: Ireland |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | West African Seasonings Origin: African Fusion | Yebeh Stew Origin: Sierra Leone |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Victorian Chicken Korma Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Victorian Chicken Pilau Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yorkshire Parkin Origin: England |
| Victorian Fish Molee Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Victorian Fuluri Origin: Anglo-Indian | White Curry Origin: Fusion | Yum Yum Cakes Origin: England |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Whole Chicken Soup Origin: China | Zafrani Mutton Korma Origin: Pakistan |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion | Zanzibar Fish Curry Origin: Tanzania |
| Victorian Pish-pash Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Zanzibar Pilau Origin: Tanzania |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Wild Plum Sauce for Roast Pork Origin: Britain | Zavla (Dried Prawn Curry) Origin: India |
| Vietnamese Pho Origin: Vietnam | Winter Mushroom and Smoked Fish Soup Origin: Fusion | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Vindaloo Curry Paste Origin: India | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Zimbabwean Sorpotel Origin: Zimbabwe |
| Vindaloo Curry Spice Powder Origin: India | Wontons Origin: China | Zoborodo Drink Origin: Nigeria |
| Vindaloo Masala Origin: Britain | Wot Kimem Origin: Ethiopia | |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Xinjiang Lamb Casserole Origin: China |
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