FabulousFusionFood's Cook's Guide for Ginger 12th Page

Sliced ginger root Sliced fresh ginger root.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ginger along with all the trcipes employing Ginger presented on this site, with 1908 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.

These recipes, all contain Ginger as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1908 recipes in total:

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Mor Kulambu
     Origin: India
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
New Orleans Style Pumpkin Pie
     Origin: South Africa
Morel Mattar Masala
     Origin: Fusion
Mutton and Coconut Cream Curry
     Origin: Fusion
New Potato Curry
     Origin: Britain
Moroccan Lamb Couscous
     Origin: Morocco
Mutton in the Burmese Style
     Origin: Fusion
New Zealand Chicken Curry
     Origin: New Zealand
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Moroccan-style Lamb Kebabs
     Origin: Fusion
Mutton Madras
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Mortrews
(Pounded Meat Custard)
     Origin: England
Mutton Paya
     Origin: India
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Morue aux cranberries
(Cod with Cranberry Sauce)
     Origin: Saint Pierre
Mutton Rendang
     Origin: Indonesia
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Moscow Mule Cocktail
     Origin: Traditional Cocktail
Mutton Roganjosh
     Origin: India
Nigeria Challenge BIR Curry
     Origin: Fusion
Mother-in-law Masala
     Origin: South Africa
Mutton Sukha Curry
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Mysore Bonda
     Origin: Italy
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Mughlai Beef Biriani
     Origin: India
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Mughlai Lamb Biriani
     Origin: India
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
N'toutou
     Origin: Togo
Nihari Lamb
     Origin: Pakistan
Mughlai-style Camel Curry
     Origin: India
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Nihari Masala
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India
Nadan Kozhi Curry
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Mulled Apple Cider Punch
     Origin: American
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Mulled Mead
     Origin: Roman
Naengmyŏn
     Origin: North Korea
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Mulled Wine Cheesecake
     Origin: Britain
Naga Bhuna Karahi
     Origin: Britain
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Mulled Wine Cheesecake II
     Origin: Britain
Naga Chicken Curry
     Origin: Britain
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana
Mulligatawny Soup
     Origin: Anglo-Indian
Naga Curry
     Origin: Fusion
Non-alcoholic Glögg
     Origin: Sweden
Mulligatawny Soup
     Origin: Anglo-Indian
Nairobi-style Egg Curry
     Origin: Kenya
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Mumbai Pav Bhaji
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Noteye
(Nutty)
     Origin: England
Mung Dhal
     Origin: Anglo-Indian
Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Nouméa Sauce au Chien
     Origin: New Caledonia
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Nauru Pandanus Tea
     Origin: Nauru
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Murgh Makhani
(Butter Chicken)
     Origin: India
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Nyona Penang Assam Laska
     Origin: Malaysia
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Nyonya Curry Paste
     Origin: Singapore
Murgh Tikka
(Chicken Tikka)
     Origin: India
Nepalese Lentil Soup
     Origin: Nepal
NZ Ginger Beer
     Origin: New Zealand
Mushroom and Burdock Soup
     Origin: Fusion
Nepalese Meat Masala
     Origin: Nepal
Oatmeal Gingerbread
     Origin: Scotland
Mushroom Bhaji
     Origin: Britain
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Mushroom Catsup
     Origin: Fusion
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan
Mushroom Ketchup
     Origin: Britain
Nettle Aloo
     Origin: Fusion
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Mushroom Masala
     Origin: India
Nettle, Squash and Almond Curry
     Origin: Britain
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Mushroom Pie
     Origin: France
Nevis Curry Powder
     Origin: Saint Kitts
Musky Honey Wings
     Origin: Britain
Nevis Traditional Ginger Beer
     Origin: Saint Kitts

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