FabulousFusionFood's Cook's Guide for Ginger 13th Page

Sliced ginger root Sliced fresh ginger root.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ginger along with all the trcipes employing Ginger presented on this site, with 1908 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.

These recipes, all contain Ginger as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1908 recipes in total:

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Ofellas Garaton
(Morsels with Fish-sauce)
     Origin: Roman
Paneer Capsicum Curry
     Origin: India
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Old Bay Seasoning Mix
     Origin: American
Paneer Jalfrezi
     Origin: Britain
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Paneer Kofta
     Origin: India
Peanut and Chicken Kebabs
     Origin: Britain
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Paneer Korma
     Origin: Britain
Peanut Chicken Curry
     Origin: Fusion
Oriental-inspired Haw Sauce
     Origin: Fusion
Paneer Lababdar
     Origin: India
Peanut Rougail
     Origin: Mauritius
Ostrich Goulash
     Origin: Namibia
Paneer Lababdar
     Origin: India
Peanut-crusted basa fillets
     Origin: Britain
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia
Paneer Makhani
     Origin: India
Pear and Apple Ginger Galette
     Origin: America
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Paneer Makhanwala
     Origin: India
Penzance Cake
     Origin: England
Oven-dried Fish
     Origin: Nigeria
Paneer Manchurian
     Origin: Britain
Penzance Cake II
     Origin: England
Oven-roasted Grey Snapper with
Caribbean Sauce

     Origin: Turks Caicos
Paneer Maza
(Chilli Paneer)
     Origin: India
Penzance Cake III
     Origin: England
Ox-heart Black Curry
     Origin: Sri Lanka
Paneer Paratha
     Origin: India
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Oxeye Daisy Spread
     Origin: Britain
Paneer Pasanda
     Origin: India
Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Paneer Pasanda
     Origin: India
Peson of Almayne
(German Peas)
     Origin: England
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Paneer Roll
     Origin: India
Pety parnant
(Small Patties)
     Origin: England
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Paneer Shabnam
     Origin: India
Phaal Chicken Curry
     Origin: India
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Paneer Sukka
     Origin: India
Phaksha Pa
     Origin: Bhutan
Pakistani Chicken Biryani
     Origin: Pakistan
Paneer Tikka
     Origin: India
Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Pakistani Chicken Curry
     Origin: Pakistan
Paneer Tikka Masala
     Origin: India
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Pakistani Chicken Karahi
     Origin: Pakistan
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Phool gobhi Achari
     Origin: India
Pakistani Curry Masala Powder
     Origin: Pakistan
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Piccalilli
     Origin: British
Pakistani Lamb Chops
     Origin: Britain
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Pickled Alexanders Buds
     Origin: Britain
Pakistani Seekh Kebab
     Origin: Pakistan
Parkin
     Origin: England
Pickled Angelica
     Origin: Britain
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Parkin
     Origin: England
Pickled Bolete Mushrooms
     Origin: American
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Party Jollof Rice
     Origin: Nigeria
Pickled Daylily Buds
     Origin: America
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Pasanda Sauce
     Origin: Britain
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Palak Paneer
(Paneer with Spinach)
     Origin: India
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Pickled Red Cabbage
     Origin: Britain
Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Pickled Sea Purslane
     Origin: Britain
Palandi
     Origin: Sri Lanka
Patiala Chicken Curry
     Origin: India
Pickled Spiced Acorns
     Origin: Britain
Palandy
     Origin: Sri Lanka
Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Pickling Spice
     Origin: British
Palauan Tinola
     Origin: Palau
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Pickling Spices
     Origin: Britain
Palaver 'Sauce'
     Origin: West Africa
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Paneer 65
     Origin: Britain
Pav Bhaji Masala
     Origin: India
Picoroco Tempura
     Origin: Chile
Paneer Bhurji
     Origin: India
Pawpaw Stew
     Origin: Ghana
Paneer Butter Masala
     Origin: India
Payn Ragonn
     Origin: England

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