FabulousFusionFood's Cook's Guide for Basil 3rd Page

Potted basil plant and circle of basil leaves Potted basil plant and circle of basil leaves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Basil along with all the trcipes employing Basil presented on this site, with 246 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.

These recipes, all contain Basil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.


The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 246 recipes in total:

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Sicilian Fish Sauce
     Origin: Italy
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Tourlu
(Armenian Vegetable Casserole)
     Origin: Armenia
Sienimunaskas-kääryle
(Wild Mushroom Omelette Roll)
     Origin: Finland
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Turkey and Yam Pepper Soup
     Origin: Nigeria
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta
Turkey Tetrazzini
     Origin: American
Soda Bread Pizza
     Origin: Ireland
Sun-dried Tomato and Garlic Pesto
     Origin: Italy
Vegetable Potjie
     Origin: Botswana
Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Supplì alla Romana
(Roman Suppli)
     Origin: Italy
Vietnamese Pho
     Origin: Vietnam
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Supplì alla Romana
(Roman Suppli)
     Origin: Vatican City
Warm Potato and Mushroom Salad
     Origin: Ireland
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Şurpa
(Shurpa)
     Origin: Turkmenistan
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
Suya Curry
     Origin: Fusion
Wild Mushroom and Shallot Duxelles
     Origin: Britain
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Sweet Chilli and Pepper Salsa
     Origin: Ascension
Wild Mushroom Pizza
     Origin: Britain
Spaghetti with Sun-dried Tomato and
Garlic Pesto

     Origin: Italy
Thai Green Curried Cod
     Origin: Fusion
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Special Pizza Tomato Sauce
     Origin: Italy
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Yambo
     Origin: Aruba
Speedy Italian Pizzas
     Origin: Britain
Thai-style Pollack Curry
     Origin: Fusion
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Tirk Prahok
(Fish Pickle Sauce)
     Origin: Cambodia
Zaphulis Tolma
(Stuffed Summer Vegetables)
     Origin: Azerbaijan
St George's Mushroom Croustade
     Origin: France
Tomato and Bladderwrack Sauce
     Origin: Fusion
Zuppa di lenticchie di Capodann
(Italian New Year Lentil Soup)
     Origin: Italy
St Kitts Creole Seasoning
     Origin: Saint Lucia
Tomato and Herb Salsa
     Origin: Britain
St Lucia Creole Seasoning
     Origin: Saint Lucia
Tomato Smoor
     Origin: South Africa

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