Potted basil plant and circle of basil leaves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Basil along with all the trcipes employing Basil presented on this site, with 275 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 275 recipes in total:
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| Risotto di Girolle (Chanterele Risotto) Origin: Italy | Sicilian Fish Sauce Origin: Italy | Sweet Chilli and Pepper Salsa Origin: Ascension |
| Risotto Rucola (Wild Rocket Risotto) Origin: Italy | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland | Thai Green Curried Cod Origin: Fusion |
| Roast Lamb with Pesto Stuffing Origin: Britain | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Roast Red Bell Pepper and Garlic Sauce Origin: British | Smoked Mackerel Pâté IV Origin: Britain | Thai-style Pollack Curry Origin: Fusion |
| Roast Tomato and Bell Pepper Sauce Origin: British | Soda Bread Pizza Origin: Ireland | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Som Tam (Thai Green Papaya Salad) Origin: Thailand | Tomato and Bladderwrack Sauce Origin: Fusion |
| Ross il-Forn (Baked Rice) Origin: Malta | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Tomato and Herb Salsa Origin: Britain |
| Rosti Origin: Austria | Sopi Mondongo (Soul-food Soup) Origin: Aruba | Tomato Basil Salad with Mozzarella Cheese Origin: British |
| Rourou Balls Origin: Fiji | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Tomato Smoor Origin: South Africa |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Tomato Soup Origin: Britain |
| Saint Lucian Bouillon Origin: Saint Lucia | Spaghetti with Sun-dried Tomato and Garlic Pesto Origin: Italy | Tourlu (Armenian Vegetable Casserole) Origin: Armenia |
| Salade au Fonio (Fonio Salad) Origin: Mali | Special Pizza Tomato Sauce Origin: Italy | Turkey and Yam Pepper Soup Origin: Nigeria |
| Salata (Greek Salad) Origin: Greece | Speedy Italian Pizzas Origin: Britain | Turkey Tetrazzini Origin: American |
| Salmon Brochettes Origin: Britain | Spicy Watermelon Gazpacho Soup Origin: South Africa | Vegetable Potjie Origin: Botswana |
| Salsa di Pomodoro (Tomato Sauce) Origin: Italy | St George's Mushroom Croustade Origin: France | Vietnamese Pho Origin: Vietnam |
| Salsa di Pomodoro II (Tomato Sauce II) Origin: Italy | St Kitts Creole Seasoning Origin: Saint Lucia | Warm Potato and Mushroom Salad Origin: Ireland |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | St Lucia Creole Seasoning Origin: Saint Lucia | Wild Carrot and Water Mint Soup Origin: Britain |
| Sanger Yena (Offal Sausages) Origin: Aruba | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy | Wild Mushroom and Shallot Duxelles Origin: Britain |
| Savoury Corn Muffins Origin: American | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta | Wild Mushroom Pizza Origin: Britain |
| Sea Aster and Cheese Strata Origin: Italy | Sun-dried Tomato and Garlic Pesto Origin: Italy | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Sea Aster Pasta Origin: British | Supplì alla Romana (Roman Suppli) Origin: Italy | Yambo Origin: Aruba |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Supplì alla Romana (Roman Suppli) Origin: Vatican City | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Şurpa (Shurpa) Origin: Turkmenistan | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Shurpa Origin: Uzbekistan | Suya Curry Origin: Fusion | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
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