Potted basil plant and circle of basil leaves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Basil along with all the trcipes employing Basil presented on this site, with 238 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 238 recipes in total:
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| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Supplì alla Romana (Roman Suppli) Origin: Italy | Turkey Tetrazzini Origin: American |
| Sopi Mondongo (Soul-food Soup) Origin: Aruba | Supplì alla Romana (Roman Suppli) Origin: Vatican City | Vegetable Potjie Origin: Botswana |
| Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Şurpa (Shurpa) Origin: Turkmenistan | Vietnamese Pho Origin: Vietnam |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Suya Curry Origin: Fusion | Warm Potato and Mushroom Salad Origin: Ireland |
| Special Pizza Tomato Sauce Origin: Italy | Sweet Chilli and Pepper Salsa Origin: Ascension | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Speedy Italian Pizzas Origin: Britain | Thai Green Curried Cod Origin: Fusion | Wild Mushroom and Shallot Duxelles Origin: Britain |
| Spicy Watermelon Gazpacho Soup Origin: South Africa | Thai Green Curry of Prawn and Fish Origin: Thailand | Wild Mushroom Pizza Origin: Britain |
| St Kitts Creole Seasoning Origin: Saint Lucia | Thai-style Pollack Curry Origin: Fusion | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| St Lucia Creole Seasoning Origin: Saint Lucia | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Yambo Origin: Aruba |
| Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tomato and Bladderwrack Sauce Origin: Fusion | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy | Tomato and Herb Salsa Origin: Britain | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta | Tomato Smoor Origin: South Africa | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Turkey and Yam Pepper Soup Origin: Nigeria |
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