FabulousFusionFood's Cook's Guide for Basil 3rd Page

Potted basil plant and circle of basil leaves Potted basil plant and circle of basil leaves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Basil along with all the recipes employing Basil presented on this site, with 300 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.

These recipes, all contain Basil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.


The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 300 recipes in total:

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Potato, Tomato and Basil Soup
     Origin: Ireland
Salsa Pizzaiola
     Origin: Italy
Sun-dried Tomato and Garlic Pesto
     Origin: Italy
Potatoes with Mushrooms
     Origin: Ireland
Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia
Supplì alla Romana
(Roman Suppli)
     Origin: Italy
Potatoes with Pine Nuts
     Origin: Ireland
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Supplì alla Romana
(Roman Suppli)
     Origin: Vatican City
Potted Squat Lobsters with Ginger and
Basil

     Origin: Britain
Sauce de Tamarin Pimentée
(Spicy Tamarind Sauce)
     Origin: Burkina Faso
Şurpa
(Shurpa)
     Origin: Turkmenistan
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Sauci Yohss
(Gambian Mussel Meats in Tomato Sauce
with Potatoes)
     Origin: Gambia
Suya Curry
     Origin: Fusion
Pressure Cooker Ratatouille
     Origin: Britain
Savoury Corn Muffins
     Origin: American
Sweet Chilli and Pepper Salsa
     Origin: Ascension
Prosciutto and Basil Pizza
     Origin: Italy
Sea Aster and Cheese Strata
     Origin: Italy
Tempeh Stroganoff with Parasol
Mushrooms

     Origin: American
Prosciutto and Pesto wrapped Monkfish
Tail

     Origin: Britain
Sea Aster Pasta
     Origin: British
Thai Green Curried Cod
     Origin: Fusion
Qurutob
     Origin: Tajikistan
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Rack of Lamb with Olive Crust
     Origin: Britain
Sea-buckthorn Berry Jelly with Italian
Flavours

     Origin: Britain
Thai-style Pollack Curry
     Origin: Fusion
Red Bell Pepper Coulis
     Origin: France
Shurpa
     Origin: Uzbekistan
Tirk Prahok
(Fish Pickle Sauce)
     Origin: Cambodia
Red Curry Risotto with Prawns
     Origin: Fusion
Sicilian Fish Sauce
     Origin: Italy
Tomato and Bladderwrack Sauce
     Origin: Fusion
Rich Herb Pastry
     Origin: Britain
Sienimunaskas-kääryle
(Wild Mushroom Omelette Roll)
     Origin: Finland
Tomato and Herb Salsa
     Origin: Britain
Rich Minestrone Soup
     Origin: Britain
Sierra Leonean White Okra Draw Soup
     Origin: Sierra Leone
Tomato Basil Salad with Mozzarella
Cheese

     Origin: British
Risotto alle Erbe e Niputedda
(Catmint and Herb Risotto)
     Origin: Italy
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Tomato Smoor
     Origin: South Africa
Risotto di Girolle
(Chanterele Risotto)
     Origin: Italy
Smoked Mackerel Pâté IV
     Origin: Britain
Tomato Soup
     Origin: Britain
Risotto Rucola
(Wild Rocket Risotto)
     Origin: Italy
Soda Bread Pizza
     Origin: Ireland
Tourlu
(Armenian Vegetable Casserole)
     Origin: Armenia
Roast Lamb with Pesto Stuffing
     Origin: Britain
Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Traybake Sea Bass with Asparagus and
New Potatoes

     Origin: Britain
Roast Red Bell Pepper and Garlic Sauce
     Origin: British
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Turkey and Yam Pepper Soup
     Origin: Nigeria
Roast Tomato and Bell Pepper Sauce
     Origin: British
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Turkey Tetrazzini
     Origin: American
Roast Vegetable and Goat's
Cheese Pizza

     Origin: Italy
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
Vegetable Potjie
     Origin: Botswana
Rosemary Pesto Crusted Lamb Valentine
Steaks

     Origin: Britain
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Vietnamese Pho
     Origin: Vietnam
Ross il-Forn
(Baked Rice)
     Origin: Malta
Spaghetti alla Puttanesca
     Origin: Italy
Warm Potato and Mushroom Salad
     Origin: Ireland
Rosti
     Origin: Austria
Spaghetti with Sun-dried Tomato and
Garlic Pesto

     Origin: Italy
Wild Carrot and Water Mint Soup
     Origin: Britain
Rourou Balls
     Origin: Fiji
Special Pizza Tomato Sauce
     Origin: Italy
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia
Speedy Italian Pizzas
     Origin: Britain
Wild Mushroom and Shallot Duxelles
     Origin: Britain
Saint Lucian Bouillon
     Origin: Saint Lucia
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Wild Mushroom Pizza
     Origin: Britain
Salade au Fonio
(Fonio Salad)
     Origin: Mali
Spinach Pesto Pizza
     Origin: Italy
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Salata
(Greek Salad)
     Origin: Greece
St George's Mushroom Croustade
     Origin: France
Yambo
     Origin: Aruba
Salmon Brochettes
     Origin: Britain
St Kitts Creole Seasoning
     Origin: Saint Lucia
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Salsa de Tomate Casero
(Home-style Tomato Sauce)
     Origin: Spain
St Lucia Creole Seasoning
     Origin: Saint Lucia
Zaphulis Tolma
(Stuffed Summer Vegetables)
     Origin: Azerbaijan
Salsa de Tomate Casero
(Home-style Tomato Sauce)
     Origin: Gibraltar
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Zuppa di lenticchie di Capodann
(Italian New Year Lentil Soup)
     Origin: Italy
Salsa di Pomodoro
(Tomato Sauce)
     Origin: Italy
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Salsa di Pomodoro II
(Tomato Sauce II)
     Origin: Italy
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta

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