Potted basil plant and circle of basil leaves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Basil along with all the recipes employing Basil presented on this site, with 300 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 300 recipes in total:
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| Guyanese Green Seasoning (Guianan Green Seasoning) Origin: Guyana | Lentil and Hazelnut Burgers Origin: Britain | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua |
| Guyanese Pepper Pot Origin: Guyana | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Pasta Soup with Chicken Livers Origin: Britain |
| Halibut with Pine Nut and Parmesan Crust Origin: Britain | Liberian Dry Rice Origin: Liberia | Pastel de Choclo Origin: Chile |
| Harvest Soup Origin: American | Limelax (Lime Salmon) Origin: Sweden | Pastelles Origin: Trinidad |
| Hassa (Libyan Gravy) Origin: Libya | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Penang Prawn Curry Origin: Thailand |
| Herb Flower Pesto Origin: Britain | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon |
| Herbes de Provence Origin: France | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Pepperoni Pizza Origin: Italy |
| Honey Mushroom Stuffing Origin: American | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Peri-peri Prawn Pasta Origin: South Africa |
| Hot Turkey and Black Bean Chili Origin: American | Massaman Beef Curry Origin: Thailand | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy |
| Iced Tomato and Basil Soup Origin: Britain | Massaman Mutton Curry Origin: Thailand | Pesto Pastry Stars Origin: Britain |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
| Insalata Caprese Origin: Italy | Microwave Pasta alla Carbonara Origin: Britain | Pick a Pepper Soup Origin: Equatorial Guinea |
| Italian Herbs Origin: American | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia |
| Italian Salad Dressing Origin: France | Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Pisam coques (Peas in Herb Sauce) Origin: Roman |
| Italian Seasoning Origin: Italy | Mushroom Cheese Blintzes Origin: Jewish | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | N'dzan (Hibiscus Leaves Stew) Origin: Cameroon | Pizza (Made Without Yeast) Origin: Argentina |
| Jungle Curry Prawns Origin: Thailand | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pizza ai Fruiti di Mare (Seafood Pizza) Origin: Italy |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pizza alla Rustica Origin: Italy |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | New York Minestrone Origin: American | Pizza Napoletana Origin: Italy |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Nigerian Catfish Stew Origin: Nigeria | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | Nigerian Chicken Stew Origin: Nigeria | Pizza Sauce Origin: Italy |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Nigerian Goat Stew Origin: Nigeria | Plantain and Coconut Beef Soup Origin: Gambia |
| Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan | Nigerian Guinea Fowl Stew Origin: Nigeria | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | NjaNjaMoto (Smelt in Njangsa Sauce) Origin: Cameroon | Pork and Bacon Meatballs Origin: Britain |
| Khorovats (Armenian Shish Kebabs) Origin: Armenia | Nom Banh Chok Origin: Cambodia | Pork and Yam Pepper Soup Origin: Nigeria |
| Kondré de Porc (Kondré of Pork) Origin: Cameroon | Nyona Penang Assam Laska Origin: Malaysia | Portokaladha Siropi (Orange Squash) Origin: Cyprus |
| Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Portuguese Tomato Sauce Origin: Portugal |
| Laj Ntses (Fish Larb) Origin: Laos | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Potato and Aubergine Layer Pie Origin: Britain |
| Lamb Noisettes with Tomato Salsa Origin: Britain | Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland |
| Lamb's Lettuce Pesto Origin: Britain | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Potato Salad with Herb Sauce Origin: Ireland |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | |
| Lemon Basil Crème Brûlée Origin: Fusion | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
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