FabulousFusionFood's Cook's Guide for Basil 2nd Page

Potted basil plant and circle of basil leaves Potted basil plant and circle of basil leaves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Basil along with all the trcipes employing Basil presented on this site, with 275 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.

These recipes, all contain Basil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.


The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 275 recipes in total:

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Ikan Sabuko
(Grilled Tamarind Fish)
     Origin: East Timor
Microwave Spaghetti with Garlic
Sausage

     Origin: Britain
Pisam coques
(Peas in Herb Sauce)
     Origin: Roman
Insalata Caprese
     Origin: Italy
Minestrone Toscana
(Tuscan Minestrone Soup)
     Origin: Italy
Pisam Vitellianam sive fabam
(Peas or Broad Beans Beans in a Herb
Sauce)
     Origin: Roman
Italian Herbs
     Origin: American
Mushroom Cheese Blintzes
     Origin: Jewish
Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba
Italian Salad Dressing
     Origin: France
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Pizza (Made Without Yeast)
     Origin: Argentina
Italian Seasoning
     Origin: Italy
N'dzan
(Hibiscus Leaves Stew)
     Origin: Cameroon
Pizza alla Rustica
     Origin: Italy
Ius in Caprea Assa
(Sauce for Roast Roebuck)
     Origin: Roman
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Pizza Napoletana
     Origin: Italy
Ius in Caprea Assa
(Sauce for Roebuck, Another Way)
     Origin: Roman
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Pizza Quattro Stagioni
(Four Seasons Pizza)
     Origin: Italy
Jungle Curry Prawns
     Origin: Thailand
New York Minestrone
     Origin: American
Pizza Sauce
     Origin: Italy
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Nigerian Catfish Stew
     Origin: Nigeria
Plantain and Coconut Beef Soup
     Origin: Gambia
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Nigerian Chicken Stew
     Origin: Nigeria
Poisson Capitaine en Feuille de
Bananaier

(White Grouper in Banana Leaves)
     Origin: Burkina Faso
Kalbsbrust mit Krauterfullung
(Veal Breast with Herb Stuffing)
     Origin: Germany
Nigerian Goat Stew
     Origin: Nigeria
Polenta aux Herbes
(Herbed Polenta)
     Origin: Guinea
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Pork and Bacon Meatballs
     Origin: Britain
Karabakh Loby
(Broad Beans in Sour Cream and Tomato
Sauce)
     Origin: Azerbaijan
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Pork and Yam Pepper Soup
     Origin: Nigeria
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Nom Banh Chok
     Origin: Cambodia
Portokaladha Siropi
(Orange Squash)
     Origin: Cyprus
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Nyona Penang Assam Laska
     Origin: Malaysia
Portuguese Tomato Sauce
     Origin: Portugal
Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Potato and Aubergine Layer Pie
     Origin: Britain
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Potato Pizza with Tomatoes, Aubergines
and Basil

     Origin: Ireland
Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand
Potato Salad with Herb Sauce
     Origin: Ireland
Laj Ntses
(Fish Larb)
     Origin: Laos
Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand
Potato, Tomato and Basil Soup
     Origin: Ireland
Lamb Noisettes with Tomato Salsa
     Origin: Britain
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Potatoes with Mushrooms
     Origin: Ireland
Lamb's Lettuce Pesto
     Origin: Britain
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Potatoes with Pine Nuts
     Origin: Ireland
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Potted Squat Lobsters with Ginger and
Basil

     Origin: Britain
Lemon Basil Crème
Brûlée

     Origin: Fusion
Pasta Soup with Chicken Livers
     Origin: Britain
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Lentil and Hazelnut Burgers
     Origin: Britain
Pastel de Choclo
     Origin: Chile
Pressure Cooker Ratatouille
     Origin: Britain
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
Pastelles
     Origin: Trinidad
Prosciutto and Pesto wrapped Monkfish
Tail

     Origin: Britain
Liberian Dry Rice
     Origin: Liberia
Penang Prawn Curry
     Origin: Thailand
Qurutob
     Origin: Tajikistan
Limelax
(Lime Salmon)
     Origin: Sweden
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Rack of Lamb with Olive Crust
     Origin: Britain
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Pepperoni Pizza
     Origin: Italy
Red Bell Pepper Coulis
     Origin: France
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Peri-peri Prawn Pasta
     Origin: South Africa
Red Curry Risotto with Prawns
     Origin: Fusion
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Pesto alla Genovese
(Genoan-style Pesto)
     Origin: Italy
Rich Herb Pastry
     Origin: Britain
Massaman Beef Curry
     Origin: Thailand
Pesto Pastry Stars
     Origin: Britain
Rich Minestrone Soup
     Origin: Britain
Massaman Mutton Curry
     Origin: Thailand
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Risotto alle Erbe e Niputedda
(Catmint and Herb Risotto)
     Origin: Italy
Mejillones con Salsa Picante
(Mussels with Spicy Sauce)
     Origin: Spain
Pick a Pepper Soup
     Origin: Equatorial Guinea
Microwave Pasta alla Carbonara
     Origin: Britain
Pilav Limon
(Lemon Pasta Pilaf)
     Origin: Georgia

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