FabulousFusionFood's Cook's Guide for Bananas and Plantains 5th Page

Three plantains, top and two green bananas, bottom Plantains in various states of ripeness and green bananas.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bananas and Plantains along with all the trcipes employing Bananas and Plantains presented on this site, with 448 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bananas and Plantains recipes added to this site.

These recipes, all contain Bananas and Plantains as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Bananas and Plantains held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bananas and Plantains Culinary Term entry on this site.


The alphabetical list of all Bananas and Plantains recipes on this site follows, (limited to 100 recipes per page). There are 448 recipes in total:

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Shukto
     Origin: Bangladesh
Surinamese Nasi Goreng
     Origin: Suriname
Tunu Ahi Ika
     Origin: Easter Island
Sierra Leone Rice Akara
     Origin: Sierra Leone
Swedish Chicken Salad
     Origin: Sweden
Turkey Curry with Yams
     Origin: Fusion
Sierra Leonean Rice Bread
     Origin: Sierra Leone
Sweet Fried Plantains
     Origin: Sint Eustatius
Uburobe
(Plantain Sticks)
     Origin: Burundi
Sierra Leonian Rice Bread
     Origin: Sierra Leone
Tajadas de Plátano
(Fried Ripe Plantain)
     Origin: Colombia
Ugandan Matooke
     Origin: Uganda
Slime Smoothie
     Origin: American
Talétalé
(Banana Fritters)
     Origin: Cote dIvoire
Ukpo
     Origin: Nigeria
Sonhos de Banana
(Banana Dreams)
     Origin: Sao Tome
Tanghulu
(Candied Fruit Skewers)
     Origin: China
Umu Rapa Nui
     Origin: Easter Island
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Tanzanian Plantain Curry
     Origin: Tanzania
Veal Curry with Bananas
     Origin: Uganda
Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
Tapado
(Seafood Soup)
     Origin: Guatemala
Vegan Gluten-free Christmas Cake
     Origin: Britain
Spicy, Moist, Banana Cake with Dulce
de Leche Icing

     Origin: Fusion
Tarte Banane Congolaise
(Congolese Banana Tart)
     Origin: Congo
Vegetarian Jollof Rice
     Origin: Fusion
St Kitts Spicy Plantains
     Origin: Saint Kitts
Tatale
(Plantain Cakes)
     Origin: Ghana
Vincentian and Grenadinian Paime
     Origin: Saint Vincent
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia
Toffee Bananas
     Origin: China
Vindaloush with Fungee
     Origin: Caribbean
Stewed saltfish with spicy plantains
and coconut dumplings

     Origin: Saint Kitts
Tortillas de Platanos
(Plantain Tortillas)
     Origin: Costa Rica
Yaroa Dominicana
     Origin: Dominican Republic
Strawberry Blueberry Smoothie
     Origin: American
Tostones
(Fried Plantains)
     Origin: Haiti
Yebeh
(White Yam Porridge)
     Origin: Sierra Leone
Street Food Pad Thai
     Origin: Thailand
Traditional Chicken Liver Parfait
     Origin: Britain
Zitumbuwa
(Banana Fritters)
     Origin: Malawi
Suafa’i
(Samoan Hot Banana and Sago Pudding)
     Origin: Samoa
Trini Plantain Curry
     Origin: Trinidad
Zitumbuwa
(Banana Fritters II)
     Origin: Malawi
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
Trinidad Paime
     Origin: Trinidad
Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi

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