FabulousFusionFood's East Asian Recipes 3rd Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 315 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 315 recipes in total:
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| Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Shacha Sauce Origin: Taiwan | Sushi-Meshi (Sushi Rice) Origin: Japan |
| Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan | Shanghai Bun Dough Origin: China | Sweet and Sour Noodles with Chicken Origin: China |
| Ochazuke (Japanese Green Tea Rice) Origin: Japan | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Sweet and Sour Pork Origin: China |
| Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Sweet and Sour Vegetables on Noodle Pancakes Origin: China |
| Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Szechuan Fried Aubergine Origin: China |
| Osmanthus Jelly with Goji Berries Origin: China | Shiitake Dashi Origin: Japan | Szechuan Pumpkin Soup Origin: China |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Szechuan-style Pork and Pepper Origin: China |
| Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Shredded Pork and Noodle Soup Origin: China | Taiwan Pickled Cabbage Origin: Taiwan |
| Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Shredded, Dried and Salted Kelp Stems Origin: Korea | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Patbingsu (Korean Shaved Ice with Red Bean Paste) Origin: Korea | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Taiwanese Hot Pot Origin: Taiwan |
| Pears in Honey Syrup Origin: China | Sichuan Beef Stir-fry Origin: China | Tang Yuan (Chinese Glutinous Rice Balls) Origin: China |
| Peking Duck Origin: China | Sichuan Hot Pot Soup Base Origin: China | Tanghulu (Candied Fruit Skewers) Origin: China |
| Peking-style Vegetable Dumplings Origin: China | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Tangzhong Milk Bread Origin: China |
| Perfect Steamed Rice Origin: Asia | Simple Dashi Origin: Japan | Tangzhong Milk Bread Origin: Taiwan |
| Pickled Kombu Origin: Japan | Smoked Salmon and Avocado Nori Rolls Origin: Japan | Tasalsan Guril (Mongolian Fried Noodles) Origin: Mongolia |
| Pineapple Buns Origin: Hong Kong | Soba (Buckwheat Noodle Soup) Origin: Japan | Tataki Gobo Origin: Japan |
| Pork and Ginger Dumplings Origin: China | Soba with Shiitake and Fucus Origin: Japan | Tea-scented Eggs Origin: China |
| Pork and Prawn Dumplings Origin: China | Sōngshǔ Yú (Squirrel Fish) Origin: China | Tempura Origin: Japan |
| Pork and Wild Mustard Greens Wontons Origin: China | Sour and Spicy Pork with Noodles Origin: China | Tianmianjiang (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Pork Lo Mein Origin: China | Soy Chicken Wings Origin: China | Toffee Apple Slices Origin: China |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Spareribs in Sweet and Sour Sauce Origin: China | Toffee Bananas Origin: China |
| Potsticker Dumplings Origin: China | Spicy Beef and Longevity Noodles Origin: China | Tonkatsu Pork Origin: Japan |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Spicy Lotus Root Stir Fry Origin: China | Tonkatsu Sauce Origin: Japan |
| Red Bean Paste Origin: China | Spicy Szechuan Pork Recipe Origin: China | Toshikoshi Soba (New Year's Eve Soba) Origin: Japan |
| Red-cooked Pork Origin: China | Spicy Tofu Origin: China | Tsuivan (Stewed Vegetables, Meat and Fresh Noodles) Origin: Mongolia |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Spring Roll Wrappers Origin: China | Tteokbokki (Spicy Rice Cake) Origin: Korea |
| Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Steamed Cantonese-style fish with spicy noodles Origin: China | Tteokguk (Korean Rice Cake Soup) Origin: Korea |
| Sacha Sauce Origin: Taiwan | Steamed Sole with Black Bean Sauce Origin: China | Vegan Ramen Origin: Japan |
| Salted Duck Eggs Origin: China | Steamed Spareribs in Black Bean Sauce Origin: China | Vegetable Tempura Origin: Japan |
| Salted Mustard Greens Origin: China | Stir-fried Beef with Spring Onions Origin: China | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Water Chestnut Cake Origin: China |
| Sashimi Origin: Japan | Stir-fried Eggs with Sha Ren Origin: China | White Crab and Cabbage Shanghai Buns Origin: China |
| See Yau Gai (Chicken Poached in Master Sauce) Origin: China | Stir-fried Lamb with Spring Onions Origin: China | |
| Shacha Sauce Origin: China | Stir-fried Pork with Bamboo Shoots Origin: China |
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