FabulousFusionFood's East Asian Recipes 4th Page

Map of Asia. The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 321 recipes in total.

These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 321 recipes in total:

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Tteokguk
(Korean Rice Cake Soup)
     Origin: Korea		Winter Rice Pudding with Dried Fruit
     Origin: China		Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Vegan Ramen
     Origin: Japan		Wisteria Flower Porridge
     Origin: China		Xinjiang Lamb Casserole
     Origin: China
Vegetable Tempura
     Origin: Japan		Wisteria Pancakes
     Origin: China		Xuyi Shisanxiang Longxia
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China
Vermicelli with Chicken and Wood Ear
Mushrooms
     Origin: China		Wonton Soup
     Origin: China		Yakisoba
     Origin: Japan
Water Chestnut Cake
     Origin: China		Wonton Wrappers
     Origin: China		Yi Mein
(Longevity Noodles)
     Origin: China
White Crab and Cabbage Shanghai Buns
     Origin: China		Wontons
     Origin: China		Yuk Gae Jang
(Spicy Beef and Vegetable Soup)
     Origin: Korea
Whole Chicken Soup
     Origin: China		Wu Hua Rou
(Five-flower Pork)
     Origin: China		レアチーズケーキ
(Japanese Rare Cheesecake)
     Origin: Japan

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