FabulousFusionFood's East Asian Recipes 4th Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 315 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 315 recipes in total:
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| Whole Chicken Soup Origin: China | Wonton Wrappers Origin: China | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Winter Rice Pudding with Dried Fruit Origin: China | Wontons Origin: China | Yakisoba Origin: Japan |
| Wisteria Flower Porridge Origin: China | Wu Hua Rou (Five-flower Pork) Origin: China | Yi Mein (Longevity Noodles) Origin: China |
| Wisteria Pancakes Origin: China | Xiao Long Xia (Garlic-braised Crayfish) Origin: China | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Wonton Soup Origin: China | Xinjiang Lamb Casserole Origin: China | レアチーズケーキ (Japanese Rare Cheesecake) Origin: Japan |
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