FabulousFusionFood's East Asian Recipes 2nd Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 331 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 331 recipes in total:
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| Fresh Fruit Salad with Lemon Juice Origin: China | Home-made Sichuan Garlic Chilli Oil Origin: China | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
| Fried Fish with Pine Kernels Origin: China | Honey Chilli Chicken Origin: China | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China |
| Fu Yung Hai (Eggs Fu Yung) Origin: China | Hong Dou Sha (Sweet Red Bean Paste) Origin: China | Kimchi Origin: Korea |
| Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Hong Kong Curry Fish Balls Origin: Hong Kong | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan |
| Fukusazushi Origin: Japan | Hong Kong Snake Soup Origin: Hong Kong | Korean Fish Cakes Origin: Korea |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Korean Instant Mild Curry Powder Origin: Korea |
| Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Korean Style Dashi Origin: Korea |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Hot and Sour Sauce Origin: China | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea |
| Gambir (Mongolian Flatbreads) Origin: Mongolia | Hot and Sour Soup Origin: China | Kuljon (Oysters Fried in Egg Batter) Origin: Korea |
| Gambir (Sweet Flatbreads) Origin: Mongolia | Hot Sesame Beef Origin: China | Lajiaojiang (Sichuan Sun-pickled Chilli Sauce) Origin: China |
| Ganmodoki (Fried Tofu Patties) Origin: Japan | Hot Water Dough Dumplings Origin: China | Laza Hot Sauce Origin: China |
| Garaetteok (Korean Cylinder Rice Cakes) Origin: Korea | Hunan Braised Duck Origin: China | Lo Sui (Chinese Master Sauce) Origin: China |
| Gimchi bokk-eumbab (Kimchi Fried Rice) Origin: Korea | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Longan Tong Sui (Snow Fungus Dessert Soup) Origin: China |
| Gimchijeon (Kimchi Pancakes) Origin: Korea | Ichigo Daifuku Mochi (Strawberry Japanese Sweet Rice Cakes) Origin: Japan | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan |
| Ginger Chicken Origin: China | Inarizushi (Inari Sushi) Origin: Japan | Lucky Prawns and Lotus Seeds Origin: China |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Injeolmi (Korean Sweet Rice Cakes) Origin: Korea | Macanese Choy Sum Origin: Macau |
| Ginger Prawns with Oyster Mushrooms Origin: China | Injeolmi Bingsu (Korean Milk Ice Sorbet with Rice Cakes) Origin: Korea | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau |
| Ginger, Pork and Mushroom Soup Origin: Korea | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Gochugaru Seasoning Blend Origin: Korea | Japanese Baked Mitake Origin: Japan | Macau Po Egg Tart (Pastéis de nata) Origin: Macau |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Japanese Cotton Cheesecake Origin: Japan | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Gong Bao Chicken Origin: China | Japanese Curry and Rice Origin: Japan | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Guai wei ji si (Bang-bang Chicken) Origin: China | Japanese Curry Powder Origin: Japan | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | Japanese Curry Powder II Origin: Japan | Málàjiàng (Mala Hotpot Paste) Origin: China |
| Gyeran-guk (RKorean Egg Drop Soup) Origin: Korea | Japanese Curry Roux Origin: Japan | Mango Bingsu (Korean Mango Shaved Ice) Origin: Korea |
| Gyoza Wrappers Origin: Japan | Japanese Dry Curry Origin: Japan | Mango Pomelo Sago Pudding Origin: China |
| Hajikami Ginger Origin: Japan | Japanese Kewpie Mayonnaise Origin: Japan | Mango Pudding Origin: China |
| Hakka Salt-baked Chicken Origin: China | Jiaozi (Chinese Dumplings) Origin: China | Mentsuyu Sauce Origin: Japan |
| Henan Hu La Tang (Hot Pepper Soup) Origin: China | JRamene (Ramen) Origin: Japan | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Hoisin Pork with Garlic Noodles Origin: China | ka-re-raice (Korean Curry Rice) Origin: Korea | Mini Mochi Rice Cakes Origin: Japan |
| Hoisin Sauce Origin: China | Kabura Mushi (Steamed Prawns, Mushrooms, Chicken and Ginkgo Nuts) Origin: Japan | Miso Soup with Tade Origin: Japan |
| Home-made Chilli Oil Origin: China | Kamaboko (Japanese fish cakes) Origin: Japan | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Kao Lengmian (Grilled Cold Noodles) Origin: China | Mochi Pancakes Origin: Japan |
| Home-made Oyster Sauce Origin: China | Karē Raisu (Japanese Curry Rice) Origin: Japan | |
| Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea | Karē-pan (Japanese Curry Bread) Origin: Japan |
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