FabulousFusionFood's East Asian Recipes 2nd Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 315 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 315 recipes in total:
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| Gambir (Sweet Flatbreads) Origin: Mongolia | Hot Water Dough Dumplings Origin: China | Longan Tong Sui (Snow Fungus Dessert Soup) Origin: China |
| Ganmodoki (Fried Tofu Patties) Origin: Japan | Hunan Braised Duck Origin: China | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan |
| Garaetteok (Korean Cylinder Rice Cakes) Origin: Korea | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Lucky Prawns and Lotus Seeds Origin: China |
| Gimchi bokk-eumbab (Kimchi Fried Rice) Origin: Korea | Inarizushi (Inari Sushi) Origin: Japan | Macanese Choy Sum Origin: Macau |
| Gimchijeon (Kimchi Pancakes) Origin: Korea | Injeolmi (Korean Sweet Rice Cakes) Origin: Korea | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau |
| Ginger Chicken Origin: China | Injeolmi Bingsu (Korean Milk Ice Sorbet with Rice Cakes) Origin: Korea | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Macau Po Egg Tart (Pastéis de nata) Origin: Macau |
| Ginger Prawns with Oyster Mushrooms Origin: China | Japanese Baked Mitake Origin: Japan | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Ginger, Pork and Mushroom Soup Origin: Korea | Japanese Cotton Cheesecake Origin: Japan | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Gochugaru Seasoning Blend Origin: Korea | Japanese Curry and Rice Origin: Japan | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Japanese Curry Powder Origin: Japan | Málàjiàng (Mala Hotpot Paste) Origin: China |
| Gong Bao Chicken Origin: China | Japanese Curry Powder II Origin: Japan | Mango Bingsu (Korean Mango Shaved Ice) Origin: Korea |
| Guai wei ji si (Bang-bang Chicken) Origin: China | Japanese Curry Roux Origin: Japan | Mango Pomelo Sago Pudding Origin: China |
| Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | Japanese Dry Curry Origin: Japan | Mango Pudding Origin: China |
| Gyoza Wrappers Origin: Japan | Japanese Kewpie Mayonnaise Origin: Japan | Mentsuyu Sauce Origin: Japan |
| Hajikami Ginger Origin: Japan | Jiaozi (Chinese Dumplings) Origin: China | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Hakka Salt-baked Chicken Origin: China | JRamene (Ramen) Origin: Japan | Mini Mochi Rice Cakes Origin: Japan |
| Henan Hu La Tang (Hot Pepper Soup) Origin: China | ka-re-raice (Korean Curry Rice) Origin: Korea | Miso Soup with Tade Origin: Japan |
| Hoisin Pork with Garlic Noodles Origin: China | Kamaboko (Japanese fish cakes) Origin: Japan | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea |
| Hoisin Sauce Origin: China | Kao Lengmian (Grilled Cold Noodles) Origin: China | Mochi Pancakes Origin: Japan |
| Home-made Chilli Oil Origin: China | Karē Raisu (Japanese Curry Rice) Origin: Japan | Mongolian Spice Origin: Mongolia |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Karē-pan (Japanese Curry Bread) Origin: Japan | Moo Shu Pancakes Origin: China |
| Home-made Oyster Sauce Origin: China | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Moo Shu Pork Origin: China |
| Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Muhammara (Fried Dumplings) Origin: Mongolia |
| Home-made Sichuan Garlic Chilli Oil Origin: China | Kimchi Origin: Korea | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Honey Chilli Chicken Origin: China | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan | Naengmyŏn Origin: North Korea |
| Hong Dou Sha (Sweet Red Bean Paste) Origin: China | Korean Fish Cakes Origin: Korea | Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Korean Instant Mild Curry Powder Origin: Korea | Nanakusa-gayu (Seven Herb Congee) Origin: Japan |
| Hong Kong Snake Soup Origin: Hong Kong | Korean Style Dashi Origin: Korea | Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan |
| Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
| Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Naruto (Japanese Fish Cakes) Origin: Japan |
| Hot and Sour Sauce Origin: China | Lajiaojiang (Sichuan Sun-pickled Chilli Sauce) Origin: China | Nekiri Wagashi Origin: Japan |
| Hot and Sour Soup Origin: China | Laza Hot Sauce Origin: China | |
| Hot Sesame Beef Origin: China | Lo Sui (Chinese Master Sauce) Origin: China |
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