FabulousFusionFood's West Asian Recipes 6th Page

Map of Asia. The map of Asia, with West Asia (Middle East and Caucasus) shown in red.
Welcome to the summary page for FabulousFusionFood's West Asian recipes. This page provides links to all the West Asian recipes presented on this site, with 671 recipes in total.

These recipes, for the major part, originate in West Asia. Otherwise they are fusion recipes with major West Asian influences.

This page is a continuation of the list of West Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Asia then please go back to the First Page of the West Asian Recipes entry on this site.


The alphabetical list of all the West Asian recipes on this site follows, (limited to 100 recipes per page). There are 671 recipes in total:

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Qatri Chicken Curry
     Origin: Qatar		Saudi Baharat
     Origin: Saudi Arabia		Sis Kebap
(Turkish Shish Kebab)
     Origin: Turkey
Quamar-el-Deen Dessert
(Dried Apricot Leather Dessert)
     Origin: Bahrain		Saudi Sago Pudding
     Origin: Saudi Arabia		Soganli Yahni
(Mutton Stew with Onions)
     Origin: Turkey
Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq		Sayadieh Samak
(Baked Fish with Rice)
     Origin: Saudi Arabia		Soorok
(Iranian Fry Bread)
     Origin: Iran
Rangeenak
(Persian Date Dessert)
     Origin: Iran		Schurbat Adas Ma Qar
(Iraqi Lentil and Pumpkin Soup)
     Origin: Iraq		Sou-Boerag
(Cheese-filled Flaky Pastry)
     Origin: Armenia
Red Schug
     Origin: Israel		Şeftali kebabı
     Origin: Northern Cyprus		Soupa Avgolemono
(Rice Soup with Egg and Lemon Sauce)
     Origin: Cyprus
Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen		Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey		Soupa Louvana
(Yellow Split Pea Soup)
     Origin: Cyprus
Ressi
(Cypriot Wheat Pilaff)
     Origin: Cyprus		Sehriyeli Sebze Çorbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey		Souppa Hoummi
(Chickpea Soup)
     Origin: Cyprus
Ribnoye Kharcho
(Salmon and Walnut Soup)
     Origin: Georgia		Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey		Souppa Patchia
(Lamb's Head Soup)
     Origin: Cyprus
Rizogalo
(Rice Pudding)
     Origin: Cyprus		Semn
(Clarified Butter)
     Origin: Yemen		Souppa Trachanás
(Trachanas Soup)
     Origin: Cyprus
Roasted Aubergine with Techina
     Origin: Israel		Serim
(Baked Dough with Yoghurt)
     Origin: Armenia		Spanachorizo
(Rice Pilaff with Spinach)
     Origin: Cyprus
Rolo
(Minced Meat Loaf)
     Origin: Cyprus		Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia		Spanagh Geragoor
(Spinach and Rice Stew)
     Origin: Armenia
Romee
(Cornmeal Mush)
     Origin: Georgia		Shaker Ghurek
     Origin: Azerbaijan		Spanagh-Banir Boerag
(Cheese and Spinach Filo Bake)
     Origin: Armenia
Rosto Chirino
(Roast Pork)
     Origin: Cyprus		Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Yemen		Spas
(Yoghurt and Barley Soup with Herbs)
     Origin: Armenia
Rosto Vodhinoo
(Beef Pot Roast)
     Origin: Cyprus		Sharaab al Ward
(Red Rosewater Cordial)
     Origin: Lebanon		Spinach Fatayer
     Origin: Lebanon
Roz Bi Haleeb
(Arab Rice Pudding with Mastic)
     Origin: Lebanon		Sharaab el toot
(Mulberry Syrup)
     Origin: Lebanon		Spring Dolma
     Origin: Armenia
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt		Shashlyk
     Origin: Azerbaijan		Squash Moussaka
     Origin: Armenia
Rusks with Chickpea Leaven
     Origin: Cyprus		Sheftalia
(Grilled Spiced Meat Rolls)
     Origin: Cyprus		Squash Stuffed with Freekah and
Peppers
     Origin: Lebanon
Sabanikhiay
(Turnovers with Spinach Filling)
     Origin: Egypt		Sheftalia Kebab
     Origin: Cyprus		Suzma
(Milk Spread)
     Origin: Azerbaijan
Sabich
     Origin: Israel		Shiamali
(Semolina Cakes)
     Origin: Cyprus		Suzma
(Milk Spread)
     Origin: Iran
Sabnekh
(Spinach)
     Origin: Egypt		Shida Kartli
(Beef-wrapped Eggs in Tomato Sauce)
     Origin: South Ossetia		Svekla Pkhali
(Beet Pkhali)
     Origin: Georgia
Sabzi Gutab
(Green Gutab)
     Origin: Azerbaijan		Shifa
(Lebanese Lamb and Pine Nut Pizza)
     Origin: Lebanon		Sweet Cicely and Wild Thyme Flavoured
Labnah
     Origin: Lebanon
Sabzi Polo
(Herbed Rice)
     Origin: Iran		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria		Sweet Koskosi Dessert
(Egyptian Sweet Couscous Dessert)
     Origin: Egypt
Sabzi Polo ba Mahi
(Fried Fish with Saffron and Herb Rice)
     Origin: Iran		Sholeh Zard
(Persian Yellow Rice Pudding)
     Origin: Iran		Syrian Baharat
     Origin: Syria
Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey		Shorbat Adas
(Jordanian Red Lentil Soup)
     Origin: Jordan		Türk Kahvesi
(Turkish Coffee)
     Origin: Turkey
Salat Bzainjan Eswed bel-Filfil
(Aubergine and Chilli Salad)
     Origin: Saudi Arabia		Shorbat Adas
(Lebanese Red Lentil Soup)
     Origin: Lebanon		Ta'amia
(Egyptian Falafel)
     Origin: Egypt
Salata Ducos
(Green Coriander Salad)
     Origin: Saudi Arabia		Shourabit Silq bi Laban
(Chard and Yoghurt Soup)
     Origin: Lebanon		Tabbouleh
     Origin: Lebanon
Salata Hara
     Origin: Saudi Arabia		Shourbet Fassoolia Bayda
(White Bean Soup)
     Origin: Lebanon		Tabbouleh with Pomegranate
     Origin: Lebanon
Salsa Bayda
(Lebanese White Sauce)
     Origin: Lebanon		Shrak
     Origin: Jordan		Taboon
     Origin: Saudi Arabia
Saltah
     Origin: Yemen		Shuwa
(Slow-cooked Spicy Lamb)
     Origin: Oman		Taboon
     Origin: Jordan
Samoon
     Origin: Iraq		Shuwa II
     Origin: Oman		Taboon
     Origin: Palestine
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt		Sieftalia
(Caul-wrapped Lamb Sausages)
     Origin: Cyprus		Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt
Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Sikotaki Moscharisio
(Calf's Liver)
     Origin: Cyprus		Tahinat el Beid
(Tahini with Eggs)
     Origin: Lebanon
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Simit
(Turkish sesame bread rings)
     Origin: Turkey
Saudi Arabian Jareesh
     Origin: Saudi Arabia		Şiş Kebab
     Origin: Northern Cyprus

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