FabulousFusionFood's Spice Guide for Black Pepper 35th Page
Dried fruit of
Piper
nigrum showing
black, green, red
and white
peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 5700 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 5700 recipes in total:
Page 35 of 58
| Nepalese Lentil Soup Origin: Nepal | Nigerian Meat Pie Origin: Nigeria | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
| Nepalese Meat Masala Origin: Nepal | Nigerian Pancakes with Prawns Origin: Nigeria | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nigerian Pepper Soup Seasonings Origin: Nigeria | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nigerian Rice Flour FuFu Origin: Nigeria | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman |
| Nettle and Sausage Soup Origin: Britain | Nigerian Sausage Rolls Origin: Nigeria | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria |
| Nettle and Wild Garlic Soup Origin: Britain | Nigerian Seasoning Mix Origin: Nigeria | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Ofellas Assas (Roast Morsels) Origin: Roman |
| Nettle Leaf Greens Origin: Britain | Nihari Masala Origin: India | Ofellas Ostienses (Ostian-style Starters) Origin: Roman |
| Nettle Leaf Pesto Origin: Britain | Nihari Masala 2 Origin: Pakistan | Ogbono Soup Origin: Nigeria |
| Nettle Pâté Origin: British | Nipplewort Crème Fraîche Origin: Britain | Ogbono Soup with Ugwu Origin: Nigeria |
| Nettle Purée Origin: Britain | Njandu Curry (Kerala Crab Curry) Origin: India | Ogbono Soup with Waterleaf Origin: Nigeria |
| Nettle Purée Fritters Origin: Britain | Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro | Oggi Origin: Welsh |
| Nettle Tagliatelle Origin: Britain | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Oil-pickled Scarlet Elf Cups Origin: Britain |
| Nettle, Squash and Almond Curry Origin: Britain | Nnam Owondo Origin: Cameroon | Ojja Merguez Origin: Tunisia |
| Nettles Origin: Britain | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Ojojo Origin: Nigeria |
| Nevis Jerk Marinade Origin: Saint Kitts | Noisettes of Lamb Origin: Britain | Ojojo Meat Balls Origin: Nigeria |
| Nevis-style Turkey Roti Origin: Saint Kitts | Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Oka Popo (Samoan Raw Fish) Origin: Samoa |
| New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion | Oka Popo (Samoan Raw Fish) Origin: American Samoa |
| New Mexico Powder Origin: American | North Cornish Pea Soup Origin: England | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| New Potato and Fennel Kebabs Origin: Ireland | North-Africa Style Breast of Lamb Origin: Fusion | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion |
| New Year's Eve Latkes Origin: Germany | Northern Irish Beef Stew Origin: Northern Ireland | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus |
| New Zealand Chicken Curry Origin: New Zealand | Nouméa Sauce au Chien Origin: New Caledonia | Old Bay Seasoning Mix Origin: American |
| New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand | Nut Cutlet Origin: British | Olive and Sun-dried Tomato Mash Origin: Britain |
| New Zealand Fish Pie Origin: New Zealand | Nutty Rice Burgers Origin: Britain | Olla de Carne Origin: Costa Rica |
| New Zealand Meat Pie Origin: New Zealand | Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Oluwombo Origin: Uganda |
| Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa | Nyebbeh with Oli Gravy Origin: Gambia | Oman Baharat Origin: Oman |
| Ngunza et Boule de Manioc (Ngunza and Cassava Balls) Origin: Central African Republic | Nyete Greens with Peanut Butter Origin: South Sudan | Ombidi (Namibian Spinach Stew) Origin: Namibia |
| Nicaraguan Salsa Criolla Origin: Nicaragua | Nyma Choma (Roast Meat) Origin: East Africa | Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia |
| Nigeria's Mother Sauce Origin: Nigeria | Nyma Choma (Roast Meat) Origin: Kenya | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Nigerian Beans Porridge Origin: Nigeria | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Onion Gravy Origin: Britain |
| Nigerian Curry Powder Origin: Nigeria | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | |
| Nigerian Fried Turkey Origin: Nigeria | Oatmeal Soup Origin: Scotland |
Page 35 of 58