FabulousFusionFood's Spice Guide for Black Pepper 35th Page
Dried fruit of
Piper
nigrum showing
black, green, red
and white
peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 6473 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 6473 recipes in total:
Page 35 of 65
| Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Mashed Neeps Origin: Scotland |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Mashed Potatoes and Gravy Origin: America |
| Malabar Chicken Biryani Origin: India | Mantı (Turkish lamb dumplings) Origin: Turkey | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Manx Mutton Hot-pot Origin: Manx | Massaman Curry Paste Origin: Thailand |
| Malawi Curry Powder Origin: Malawi | Manx Pasties Origin: Manx | Massaman Curry Paste Origin: Thailand |
| Malawian Biltong Origin: Malawi | Manx Queenies with Cucumber and Wild Fennel Origin: Manx | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Malaysian Chicken Curry Origin: Malaysia | Manx Queenies with Garlic and Bacon Origin: Manx | Matapa Origin: Mozambique |
| Malaysian Chicken Curry Origin: Cocos Islands | Maple and Orange Chantenay Carrots Origin: Britain | Matata (Clam and Peanut Stew) Origin: Mozambique |
| Malaysian Chicken Curry Origin: Christmas Island | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome |
| Malaysian Fish Curry Powder Origin: Malaysia | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Matata (Clams Cooked in Port Wine) Origin: Sao Tome |
| Malaysian Kurma Powder Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somalia | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Malaysian Meat Curry Powder Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somaliland | Mattar Paneer Curry Origin: India |
| Maldives Meat Curry Powder Origin: Maldives | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Matura and Mahu Origin: Burundi |
| Mallorcan-style Easter Lamb Origin: Britain | Marigold Cheese Soup Origin: Britain | Matzo Ball Soup Origin: Jewish |
| Mallow Leaf Gumbo Origin: Britain | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Matzo Balls Origin: Jewish |
| Mallow Leaf Peanut Sauce Origin: Fusion | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Matzoh Onion Stuffing Origin: Jewish |
| Mallow Leaf Stew II Origin: African Fusion | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Mauritanian Thieboudienne Origin: Mauritius |
| Mallow Soup Origin: Britain | Marinara Pizza Origin: Italy | Mauritian Curry Masala Origin: Mauritius |
| Mallow Stew Origin: Britain | Marinara Sauce Origin: Italy | Mauritian Mayonnaise Origin: Mauritius |
| Maltese Pastizzi Origin: Malta | Marinated Mackerel Origin: Britain | Mauritian Poudre de Colombo Origin: Mauritius |
| Maltese Sauce Origin: Malta | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Mayiritsa (Easter Soup) Origin: Greece |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mayonaise Sauce Origin: Britain |
| Malvani Masala Origin: India | Marrow Croustades Origin: Britain | Mayonnaise Origin: France |
| Malvas (Mallow Leaves) Origin: Roman | Marrow Patties Origin: Britain | Mayonnaise Origin: British |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Marrow Toast à la Victoria Origin: British | Mayonnaise II Origin: Britain |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Mayonnaise Sauce Origin: France |
| Mango and Ginger Dipping Sauce Origin: Britain | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Mayotte Pilaou Origin: Mayotte |
| Mango Atjar Origin: South Africa | Maryland Chicken Kebabs Origin: American | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Maryland Oyster Stew Origin: America | Mbanga Soup (Palm Nut Soup) Origin: Cameroon |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Mbaqanga (Bean and Goat Meat Stew) Origin: South Africa |
| Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Maschi Origin: Sudan | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Masghouf (Iraqi Grilled Fish) Origin: Iraq | |
| Mansaf Origin: Jordan | Mashed Creeping Bellflower Root Origin: Britain |
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