FabulousFusionFood's Spice Guide for Black Pepper 42th Page
Dried fruit of
Piper
nigrum showing
black, green, red
and white
peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 6473 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 6473 recipes in total:
Page 42 of 65
| Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pear Soup with Bergamot Origin: British |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Peas and Rice Origin: Turks Caicos |
| Pastechi Galiña (Chicken Pastechi) Origin: Saba | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Peasant Soup Origin: Britain |
| Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Peking-style Vegetable Dumplings Origin: China |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Pelau Origin: Saint Kitts |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pem Pem Origin: Gambia |
| Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Patina Versatilis (Upside-down Dish) Origin: Roman | Penne with Fresh Pumpkin Sauce Origin: American |
| Pastel De Choclo (Corn Pudding) Origin: Argentina | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman | Penwaig Nefyn (Nefyn Herring) Origin: Welsh |
| Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Penwaig Wedi Stwffio (Stuffed Herring) Origin: Welsh |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Patinam Apicianam (Apician Casserole) Origin: Roman | Penzance Grey Mullet Origin: Cornwall |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Patinam de Piscibus (A Dish of Fish II) Origin: Roman | Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire |
| Pasties Boiled in Beef Broth Origin: Cornwall | Patinam de rosis (A dish of roses) Origin: Roman | Peperonata Origin: Italy |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Patinam ex Lacte (Milk Casserole) Origin: Roman | Pepián Origin: Guatemala |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pepper Chicken Origin: Sierra Leone |
| Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Patna or Bombay Pickled Onions Origin: Anglo-Indian | Pepper Soup Origin: Liberia |
| Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon |
| Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Patsas (Tripe Soup) Origin: Greece | Pepperoni Pizza Origin: Italy |
| Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Patty Meats Origin: British | Pepperpot Origin: Antigua |
| Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Patychyk (Breaded Kebabs) Origin: Ukraine | Perch Benachin Origin: Gambia |
| Pâté breton (Breton Pâté) Origin: France | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Perch Stewed with Wine Origin: British |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pav Bhaji Masala Origin: India | Perdhikes sto Fourno (Oven-baked Partridges) Origin: Cyprus |
| Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Perfect Mashed Potatoes Origin: Britain |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pchali (Herb Fritters) Origin: Georgia | Perfect Roast Potatoes Origin: Britain |
| Patiala Chicken Curry Origin: India | Pea Soup Origin: British | Perfect Scrambled Eggs Origin: Britain |
| Patina Cotidiana (Everyday Dish) Origin: Roman | Pea Soup and Meat Origin: Guinea-Bissau | Perfect Scrambled Eggs Origin: Britain |
| Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Pea, Lettuce and Lovage Soup Origin: Britain | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Peanut Rougail Origin: Mauritius | Perfectly Roasted Chicken with Advieh Origin: Fusion |
| Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Peanut Soup Origin: West Africa | Peri-peri Prawn Pasta Origin: South Africa |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Peapod Soup Origin: Scotland | |
| Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Pear and Apple Ginger Galette Origin: America |
Page 42 of 65