FabulousFusionFood's Spice Guide for Black Pepper 37th Page
Dried fruit of
Piper
nigrum showing
black, green, red
and white
peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 5700 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 5700 recipes in total:
Page 37 of 58
| Parma Ham and Horseradish Greens Strata Origin: Britain | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pâté breton (Breton Pâté) Origin: France |
| Parma Ham and Squash Blossom Strata Origin: Britain | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Parmentier de Canard (Duck Parmentier) Origin: France | Pastai Katt (Katt Pie) Origin: Welsh | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Pastai Llygaid y Graig, Bacwn a Chenin (Limpet, Bacon and Leek Pie) Origin: Welsh | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Patiala Chicken Curry Origin: India |
| Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Patina Cotidiana (Everyday Dish) Origin: Roman |
| Parsley Pasty Origin: England | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Parsley Stuffing Origin: England | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Parsnip and Apples Origin: Ireland | Pastai Tatws (Potato Pie) Origin: Welsh | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman |
| Parsnip Cakes Origin: Ireland | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Parsnip Crisps Origin: Britain | Pastechi de Boeuf (Beef Pastechi) Origin: Saint-Martin | Patina de Cucurbitis (A Dish of Melon) Origin: Roman |
| Partan Bree Origin: Scotland | Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Party Jollof Rice Origin: Nigeria | Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Pască (Sweet Easter Bread Pie) Origin: Romania | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Pasilla Mole Origin: Britain | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
| Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman |
| Pasta Crisps Origin: Britain | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Pastei Bersli (Parsley Pie) Origin: Welsh | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Patina Versatilis (Upside-down Dish) Origin: Roman |
| Pasta Soup with Chicken Livers Origin: Britain | Pastel De Choclo (Corn Pudding) Origin: Argentina | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Pasta with Mixed Wild Mushroom Sauce Origin: Britain | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Pasta with Olives and Caperberries Origin: Britain | Pašticada (Croatian Beef Stew) Origin: Croatia | Patinam de Piscibus (A Dish of Fish II) Origin: Roman |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pasties Boiled in Beef Broth Origin: Cornwall | Patinam de rosis (A dish of roses) Origin: Roman |
| Pastai Cennin (Leek Pasty) Origin: Welsh | Pastilla (Moroccan Meat Pie) Origin: Morocco | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Pastai Cig Carw (Venison Pie) Origin: Welsh | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Patna or Bombay Pickled Onions Origin: Anglo-Indian |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Patsas (Tripe Soup) Origin: Greece |
| Pastai Cocos (Cockle Pie) Origin: Welsh | Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Patychyk (Breaded Kebabs) Origin: Ukraine |
| Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh | Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus |
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