Parmesan Pumpkin Accompaniment is a traditional American recipe for a classic dish of boiled and fried pumpkin served with parmesan cheese as an accompaniment. The full recipe is presented here and I hope you enjoy this classic American version of: Parmesan Pumpkin Accompaniment.
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This dish makes a very flavourful alternative to potatoes as a side dish and is well worth trying.
Ingredients:
1.8kg pumpkin flesh, cubed
50g butter
80g freshly-grated Parmesan cheese
3 tbsp fresh rosemary, minced
salt and freshly-ground black pepper, to taste
Method:
Bring a pan of lightly-salted water to a boil then add the pumpkin and cook for about 20 minutes, or until the pumpkin is tender, but still retains a firm consistency. Drain in a colander and allow to sit over the sink for at least 5 minutes.
Melt the butter in a non-stick pan over fairly high heat and use to fry the pumpkin until golden brown then stir-in the cheese and rosemary. Season with salt and black pepper and serve immediately.
