FabulousFusionFood's Spice Guide for Black Pepper 29th Page

black, green, red and white peppercorns</a> Dried fruit of Piper nigrum showing black, green, red and white peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 5238 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Black Pepper as a major flavouring.

This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.


The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 5238 recipes in total:

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Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Maryland Chicken Kebabs
     Origin: American
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Mango and Ginger Dipping Sauce
     Origin: Britain
Maryland Oyster Stew
     Origin: America
Meadow Waxcap Frittata
     Origin: Britain
Mango Atjar
     Origin: South Africa
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Mealie Pudding
     Origin: Scotland
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Maschi
     Origin: Sudan
Meat and Potato Pasty
     Origin: England
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Meat Fuggan
     Origin: England
Manos de Cerdo a la Peruana
(Peruvian-style Pig's Trotters)
     Origin: Peru
Mashed Creeping Bellflower Root
     Origin: Britain
Meat Steamed in Rumen
     Origin: Montenegro
Mansaf
     Origin: Jordan
Mashed Neeps
     Origin: Scotland
Meatballs in Garlic Broth
     Origin: Algeria
Mantar �°C7;orbası
(Mushroom Soup)
     Origin: Turkey
Mashed Potatoes and Gravy
     Origin: America
Meatballs in Yoghurt Sauce
     Origin: Uganda
Manti
(Meat-filled Boat-shaped Pastry)
     Origin: Armenia
Mashed Sweet Potato Stuffing
     Origin: US Virgin Islands
Meatballs on Sticks
     Origin: Britain
Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Mantı
(Turkmen lamb dumplings)
     Origin: Turkmenistan
Massaman Curry Paste
     Origin: Thailand
Medallones de Congrio Frito
(Fried Conger Eel Medallions)
     Origin: Easter Island
Manx Mutton Hot-pot
     Origin: Manx
Massaman Curry Paste
     Origin: Thailand
Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Manx Pasties
     Origin: Manx
Matambre Arrollado
(Argentinan Stuffed Rolled Beef)
     Origin: Argentina
Mediterranean-style Sardines
     Origin: Britain
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Medium Stock
     Origin: Britain
Manx Queenies with Garlic and Bacon
     Origin: Manx
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Maple and Orange Chantenay Carrots
     Origin: Britain
Maté
(Barbecued Chicken Skewers)
     Origin: Wallis Futuna
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Mattar Paneer Curry
     Origin: India
Megrim Sole Olives with Squat Lobster
Stuffing

     Origin: Britain
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Matura and Mahu
     Origin: Burundi
Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Matzoh Onion Stuffing
     Origin: Jewish
Melcas
(Cheese Sweetened with Honey)
     Origin: Roman
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Mauritian Curry Masala
     Origin: Mauritius
Melokhia
     Origin: Egypt
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mauritian Mayonnaise
     Origin: Mauritius
Melted Butter
     Origin: Britain
Marigold Cheese Soup
     Origin: Britain
Mauritian Poudre de Colombo
     Origin: Mauritius
Melted Butter or Butter Sauce
     Origin: Britain
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Mayiritsa
(Easter Soup)
     Origin: Greece
Merguez Sausage
     Origin: Algeria
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Mayonaise Sauce
     Origin: Britain
Meshoui
(Moroccan Lamb)
     Origin: Morocco
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Mayonnaise
     Origin: France
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Marinara Pizza
     Origin: Italy
Mayonnaise II
     Origin: Britain
Messe of African Greens
     Origin: African Fusion
Marinara Sauce
     Origin: Italy
Mayonnaise Sauce
     Origin: France
Methi Mushroom Masala
     Origin: India
Marinated Mackerel
     Origin: Britain
Mayotte Pilaou
     Origin: Mayotte
Mexican Beef Tostada
     Origin: Mexico
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Mexican Crockpot Chili
     Origin: American
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Mexican Pork'n'Beans
     Origin: American
Marrow Croustades
     Origin: Britain
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Mexican Rice
     Origin: America
Marrow Patties
     Origin: Britain
Mbaxal Dieune
     Origin: Senegal
Marsh Samphire with Red Chilli and
Olive Oil

     Origin: Fusion
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania

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