FabulousFusionFood's Spice Guide for Black Pepper 27th Page
Dried fruit of
Piper
nigrum showing
black, green, red
and white
peppercorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 5011 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Black Pepper as a major flavouring.
This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.
The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 5011 recipes in total:
Page 27 of 51
| Luk Marinovannyi Origin: Georgia | Madora (Mapone Worm Curry) Origin: Zimbabwe | Mallow Leaf Gumbo Origin: Britain |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Madras Curry Powder Origin: Anglo-Indian | Mallow Leaf Peanut Sauce Origin: Fusion |
| Lyonnaise Sauce Origin: France | Madras-style Leftovers Curry Origin: India | Mallow Soup Origin: Britain |
| Lyonnaise Sauce Origin: British | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Mallow Stew Origin: Britain |
| M'hajeb (Filled Pastries) Origin: Algeria | Mafé Origin: Senegal | Maltese Pastizzi Origin: Malta |
| Mâche Sabayon with Parmesan Shavings Origin: France | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Maltese Sauce Origin: Malta |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Maffi Gumbo (Okra Sauce) Origin: Guinea | Malvas (Mallow Leaves) Origin: Roman |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Magatla (Oxtail Casserole) Origin: Botswana | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Maître d'Hôtel Sauce Origin: British | Magic Lamb Origin: Namibia | Mango and Ginger Dipping Sauce Origin: British |
| Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Mango Atjar Origin: South Africa |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Maharggwe (Vegetables and Beans) Origin: Burundi | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian |
| Maafé Origin: Mali | Mahjouba (Algerian Crêpes) Origin: Algeria | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Maafe (Meat Peanut Stew) Origin: Mali | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Mansaf Origin: Jordan |
| Mac'N'Cheese Origin: American | Majadito (Bolivian Rice and Beef) Origin: Bolivia | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey |
| Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Mantı (Turkish lamb dumplings) Origin: Turkey |
| Macaroni Salad Origin: American | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Manx Mutton Hot-pot Origin: Manx |
| Macedonian Souvlaki Origin: North Macedonia | Mála spíosrach (Irish Spice Bag) Origin: Scotland | Manx Pasties Origin: Manx |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Malabar Chicken Biryani Origin: India | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
| Machaca (Mexican Shredded Beef) Origin: Mexico | Malabar Peralan (Malabar Fish Roast) Origin: India | Manx Queenies with Garlic and Bacon Origin: Manx |
| Machboos Laham Origin: Kuwait | Malagasy Vanilla Chicken Curry Origin: Madagascar | Maple and Orange Chantenay Carrots Origin: Britain |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malawi Curry Powder Origin: Malawi | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Mackerel Pasty Origin: England | Malawian Biltong Origin: Malawi | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Mackerel Run Down Origin: Jamaica | Malaysian Chicken Curry Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Malaysian Chicken Curry Origin: Cocos Islands | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Mackerel with currant sauce and radicchio Origin: Britain | Malaysian Chicken Curry Origin: Christmas Island | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | Malaysian Fish Curry Powder Origin: Malaysia | Marigold Cheese Soup Origin: Britain |
| Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh | Malaysian Kurma Powder Origin: Malaysia | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Malaysian Meat Curry Powder Origin: Malaysia | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Maldives Meat Curry Powder Origin: Maldives | |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Mallorcan-style Easter Lamb Origin: Britain |
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