FabulousFusionFood's Spice Guide for Ginger 8th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1546 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1546 recipes in total:
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| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kidney Bean Curry Origin: Britain | Lamb Biryani Origin: India |
| Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | King Prawn Pathia Origin: Britain | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Karkanji Origin: Chad | King Scallop in Molee Sauce Origin: Manx | Lamb Jalfrezi Origin: India |
| Kashmiri Chicken Curry Origin: India | Kiwi Lamb Curry Origin: New Zealand | Lamb Karahi Origin: India |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lamb Koftas Origin: North Africa |
| Kati rolls Origin: India | Koeksisters Origin: South Africa | Lamb Madras Origin: India |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Kofta Curry (Meatball Curry) Origin: Pakistan | Lamb Rogan Josh Origin: India |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lamb Saag Restaurant Style Origin: India |
| Kedjenou II Origin: Cote dIvoire | Kombdi Masala Origin: India | Lamb Shank Madras Origin: India |
| Keema Aloo with Kale Origin: Scotland | Kondré de Porc (Kondré of Pork) Origin: Cameroon | Lamb Sheek Kebabs Origin: Britain |
| Keema and Lettuce Curry Origin: India | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Keema Curry Origin: Pakistan | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea | Lamb with Mango and Chilli Origin: Fusion |
| Keema Mattar Origin: India | Korma Curry Paste Origin: Britain | Lamb with New Potatoes and Coriander Origin: Ireland |
| Keema Style Haggis Curry Origin: Scotland | Korma Masala Origin: India | Lamb with Spinach Origin: Mauritius |
| Kelewele (Hot Plantain Chips) Origin: Ghana | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kubecake Origin: Ghana | Lasary Citron (Lemon Condiment) Origin: Reunion |
| Kemyskans Haf (Summer Punch) Origin: England | Kuku (Chicken) Origin: Kenya | Lasary Manga (Mango Condiment) Origin: Madagascar |
| Kendal Pepper Cake Origin: England | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
| Kentish Cobnut Cake Origin: England | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Leche Lumbard (Lombardy Cream) Origin: England |
| Kerala-style Snake Meat Curry Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Leek and Tripe Soup Origin: England |
| Kesar Mango Curry Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Leftover Ham Vindhalo Origin: Britain |
| Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Kukulu Musamma Origin: Sri Lanka | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Leftover Vegetable Curry with Tofu Origin: Britain |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Kurmanash Origin: India | Leftovers Butter Turkey Origin: Britain |
| Khichiri Origin: India | Lémou Hari (Lemon Juice with Ginger) Origin: Niger | Leftovers Jalfrezi with Gravy Origin: India |
| Khichiri Prawn Sauce Origin: India | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Leftovers Stir-fry with Green Papaya Origin: American |
| Khichuri Origin: India | Laal Chicken Curry Origin: Britain | Lemon Soup Origin: Britain |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lentil and Nettle Curry Origin: Britain |
| Khowsuey Origin: Chile | Laal Maas (Rajasthani Lamb Curry) Origin: India | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Laksa Paste Origin: Singapore | Lentil Hashwa Origin: UAE |
| Kid Goat Korma Origin: Anglo-Indian | Lamb and Apricot Cape Malay Curry Origin: South Africa | |
| Kidney Bean and Black Bean Curry Origin: Fusion | Lamb Bhuna Origin: India |
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