FabulousFusionFood's Spice Guide for Turmeric 5th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 920 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 920 recipes in total:
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| Jalfrezi Masala Origin: India | Keema Aloo with Kale Origin: Scotland | Kokam Fish Origin: India |
| Jamaican Curried Goat Origin: Jamaica | Keema and Lettuce Curry Origin: India | Kokum Kari (Kokam Curry) Origin: India |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Keema Curry Origin: Pakistan | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa |
| Jamaican Curry Powder Origin: Jamaica | Keema Mattar Origin: India | Korean Instant Mild Curry Powder Origin: Korea |
| Jamaican New Year Beef Patties Origin: Fusion | Keema Style Haggis Curry Origin: Scotland | Korma Curry Paste Origin: Britain |
| Japanese Curry Powder Origin: Japan | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia |
| Japanese Curry Powder II Origin: Japan | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kuku (Chicken) Origin: Kenya |
| Java Chicken Origin: Fusion | Kenyan Chips Masala Origin: Kenya | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
| Jeera Chicken Origin: Britain | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kerala-style Snake Meat Curry Origin: India | Kukulu Musamma Origin: Sri Lanka |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kerrie Sult (Curried Brawn) Origin: South Africa | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Khatta Curry Origin: India | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Khatta Meetha (Cabbage Curry) Origin: India | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Kaju Butter Curry Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Laksa Paste Origin: Singapore |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India | Laksa Paste Origin: Malaysia |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Khichidi Origin: India | Laksa Paste II Origin: Malaysia |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khichiri Origin: India | Lal Chiti (Red Weaver Ant Curry) Origin: India |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khichiri Prawn Sauce Origin: India | Lamb Bhuna Origin: Britain |
| Karahi Chicken Origin: India | Khoresh B'Amieh (Okra Stew) Origin: Iran | Lamb Bhuna Origin: India |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Lamb Biryani Origin: India |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khowsuey Origin: Chile | Lamb Dhan Saag Origin: India |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Lamb Karahi Origin: India |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Lamb Koftas Origin: North Africa |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Lamb Madras Origin: India |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | King Scallop in Molee Sauce Origin: Manx | Lamb Saag Restaurant Style Origin: India |
| Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Kashmiri Chicken Curry Origin: India | Kobi Bhaji Origin: India | Lamb with Spinach Origin: Mauritius |
| Kashmiri Masala Origin: Britain | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lampara Curry Origin: Sri Lanka |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kobi Sabji (Cabbage Sabji) Origin: India | Lashun ka Achar (Indian Garlic Pickle) Origin: India |
| Kedgeree Origin: Anglo-Indian | Kofta Curry (Meatball Curry) Origin: Pakistan | |
| Kedjenou Origin: Cote dIvoire | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
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