FabulousFusionFood's Spice Guide for Turmeric 5th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 946 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 946 recipes in total:
Page 5 of 10
| Indian Curry Paste Origin: Fusion | Karahi Chicken Indian Restaurant Style Origin: Britain | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Indian Curry-Powder Origin: Britain | Karahi Machhli (White Fish Curry) Origin: Pakistan | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Indian Mustard Curry Paste Origin: India | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khowsuey Origin: Chile |
| Indian Restaurant Curry Base Origin: Britain | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Indian-style Spicy Baby Potatoes Origin: Britain | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Indonesian Curry Spice Paste Origin: Indonesia | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | King Scallop in Molee Sauce Origin: Manx |
| Indonesian-style Spicy Cod Origin: Fusion | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts |
| Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kashmiri Chicken Curry Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Irish Lamb and Potato Curry Origin: Ireland | Kashmiri Masala Origin: Britain | Kobi Bhaji Origin: India |
| Jackfruit Biryani Origin: Britain | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Jackfruit Kofta Curry Origin: India | Kedgeree Origin: Anglo-Indian | Kobi Sabji (Cabbage Sabji) Origin: India |
| Jalfrezi Curry Powder Origin: India | Kedjenou Origin: Cote dIvoire | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Jalfrezi Masala Origin: India | Keema Aloo with Kale Origin: Scotland | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Jamaican Curried Goat Origin: Jamaica | Keema and Lettuce Curry Origin: India | Kokam Fish Origin: India |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Keema Curry Origin: Pakistan | Kokum Kari (Kokam Curry) Origin: India |
| Jamaican Curry Powder Origin: Jamaica | Keema Mattar Origin: India | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa |
| Jamaican New Year Beef Patties Origin: Fusion | Keema Style Haggis Curry Origin: Scotland | Korean Instant Mild Curry Powder Origin: Korea |
| Japanese Curry Powder Origin: Japan | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Korma Curry Paste Origin: Britain |
| Japanese Curry Powder II Origin: Japan | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia |
| Java Chicken Origin: Fusion | Kenyan Chips Masala Origin: Kenya | Kuku (Chicken) Origin: Kenya |
| Jeera Chicken Origin: Britain | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kerala-style Snake Meat Curry Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kerrie Sult (Curried Brawn) Origin: South Africa | Kukulu Musamma Origin: Sri Lanka |
| Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Khatta Curry Origin: India | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Khatta Meetha (Cabbage Curry) Origin: India | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Kaju Butter Curry Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India | Laksa Paste Origin: Singapore |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Khichidi Origin: India | Laksa Paste Origin: Malaysia |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khichiri Origin: India | Laksa Paste II Origin: Malaysia |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khichiri Prawn Sauce Origin: India | |
| Karahi Chicken Origin: India | Khoresh B'Amieh (Okra Stew) Origin: Iran |
Page 5 of 10