FabulousFusionFood's Spice Guide for Cumin 5th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1352 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:

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Dhansak Masala
     Origin: India		Empanadas
     Origin: Uruguay		Fool Medames
(Egyptian Beans)
     Origin: Egypt
Dholl Pooris
     Origin: Mauritius		Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina		Forei
(Trout)
     Origin: Kyrgyzstan
Diced Beef Chili Con Carne
     Origin: American		Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina		Fragrant Fijian Chicken Curry
     Origin: Fiji
Djibouti Sambusas
     Origin: Djibouti		Empanadas fritas de mariscos
(Fried Seafood Empanadas)
     Origin: Easter Island		Fragrant Lamb Kofta Curry
     Origin: Britain
Dobrada
     Origin: Portugal		Empanadas Method II
     Origin: Chile		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Dominica Colombo Curry Powder
     Origin: Dominica		Encebollado
     Origin: Ecuador		French Fry Seasoning
     Origin: America
Dominican Adobo Seasoning
     Origin: Dominican Republic		Epityrum
(Olives with Herbs)
     Origin: Roman		Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba
Dominican Adobo Seasoning
     Origin: Dominican Republic		Eritrean Berbere Spice
     Origin: Eritrea		Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana
Domoda III
     Origin: Gambia		Estofado
(Chilean Beef Stew)
     Origin: Chile		Fried Chicken, Ital Vegetables and
Rundown Sauce
     Origin: Jamaica
Double Bean and Roasted Pepper Chili
     Origin: Britain		Ethiopian Berbere Sauce
     Origin: Ethiopia		Frikkadel Curry
     Origin: South Africa
Doubles
     Origin: Trinidad		Fabaciae Virides
(Green Beans)
     Origin: Roman		Fruit Curry
     Origin: South Africa
Dromedary Tibs
     Origin: Djibouti		Falafel
     Origin: Middle East		Fül
(Broad Bean Paste)
     Origin: Bahrain
Drunken Chili
     Origin: American		Fanesca ecuatoriana
(Ecuadorian Easter soup)
     Origin: Ecuador		Ful Medames
     Origin: Somaliland
Dry Rice and Fish
     Origin: Liberia		Faseoli virides et cicer
(Green Beans and Chickpeas)
     Origin: Roman		Ful Medames
(Sudanese Broad Bean Breakfast)
     Origin: Sudan-a
Dry-fry Pork, Kenyan Style
     Origin: Kenya		Favourite Crockpot Chili
     Origin: American		Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Duck Sukuti
     Origin: Nepal		Fiery Chicken Jalfrezi
     Origin: Britain		Gabon Cucumber Salad
     Origin: Gabon
Dukkah
     Origin: Egypt		Fijian Chicken and Potato Curry
     Origin: Fiji		Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Durban Cornish Hen Curry
     Origin: South Africa		Fijian Chicken Curry
     Origin: Fiji		Garam Masala
     Origin: India
Durban Fish Curry
     Origin: South Africa		Fijian Chicken Palau
     Origin: Fiji		Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain
Durban Fish Masala
     Origin: South Africa		Fijian Crab Curry
     Origin: Fiji		Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Durban Leaf Masala
     Origin: South Africa		Fijian Goat Curry
     Origin: Fiji		Garlic Mustard, Nettle and Spinach
Saag
     Origin: Britain
Durban Mango Atchar
     Origin: South Africa		Fijian Goat Curry 2
     Origin: Fiji		Garoobey
     Origin: Djibouti
Durban Masala
     Origin: South Africa		Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji		Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Durban Vegetable Curry
     Origin: South Africa		Fijian Palao Masala
     Origin: Fiji		Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Durban-style Watermelon Rind Curry
     Origin: South Africa		Fijian Raita
     Origin: Fiji		Georgian Potato Soup
     Origin: Georgia
Easy Coconut Chicken Curry
     Origin: New Zealand		Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji		Ghanaian Chicken Jollof Rice
     Origin: Ghana
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India		Filipino Yellow Curry Powder
     Origin: Philippines		Ghanaian Curry Powder
     Origin: Ghana
Egg Masala
     Origin: India		Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh		Gheema Curry
     Origin: South Africa
Egg Pilau
     Origin: India		Fish Breyani
     Origin: South Africa		Goan Crab Claw Curry
     Origin: India
Einbrennsuppe
(Flour Soup)
     Origin: Germany		Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka		Goan Curry Paste
     Origin: Anglo-Indian
Einbrennsuppe
(Flour Soup)
     Origin: Austria		Fish Tikka Kebabs
     Origin: India		Goan Fish Curry
     Origin: India
Embractum Baianum
(Baian Stew)
     Origin: Roman		Fish Vindaye
     Origin: Mauritius		Goan Lamb Xacutti
     Origin: India
Embractum Baianum
(Baian Stew)
     Origin: Roman		Folaa Rice
     Origin: Sri Lanka
Empanadas
     Origin: Chile		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion

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