Gebraaide Hoender (Spiced Roast Chicken) is a traditional South African recipe for a stew of chicken and potatoes in a spiced sauce. The full recipe is presented here and I hope you enjoy this classic South African version of: Spiced Roast Chicken.
Rub each piece of chicken with salt and place the pieces in a casserole dish with 240ml water. Cover and simmer gently.
After about 15 minutes add the potatoes and a little oil, if necessary as well as the onion. Cook for a minute then add the spices, the ginger and the garlic.
Simmer for an additional 30 minutes then serve with rice and/or vegetables.
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