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Garoobey
Garoobey is a traditional Djibouti recipe for a classic breakfast tea of black tea and spices typically served with milk. The full recipe is presented here and I hope you enjoy this classic Djibouti version of: Garoobey.
prep time
10 minutes
cook time
20 minutes
Total Time:
30 minutes
Serves:
2
Rating: 
Tags : Spice RecipesMilk RecipesDjibouti Recipes
Garoobey is one of the staple dishes of Djibouti. It is a porridge prepared by soaking oats in milk, and is flavoured with cumin or other spices. I was very interested to see that oat porridge was prepared in Djibouti as a breakfast dish.
Ingredients:
300ml rolled oats
600ml fresh milk (or milk powder reconstituted in warm water)
1/2 tsp salt
1/2 tsp ground cumin
1 1tsp ground cinnamon, to garnish (optional)
Method:
Combine the milk, salt and cardamom in a pan over medium heat.
When the milk is nearly boiling, slowly sprinkle in the rolled oats with one hand, while stirring round and round with a wooden spoon or stick with the other hand.
Bring to a simmer and cook for 20 minutes, or until the porridge is thick and the oatmeal is tender.
Divide between two serving bowls, garnish with the ground cinnamon and serve.
