Gateaux Piments (Chilli Cakes) is a traditional Mauritian recipe for a classic snack of yellow split pea dough balls flavoured with chillies, shallots and cumin that are deep fried in oil before being served. The full recipe is presented here and I hope you enjoy this classic Mauritian version of: Chilli Cakes (Gateaux Piments).
Wash the dholl then soak in water over night. Drain the dholl then grind to a fine powder. Add the remaining ingredients and mix thoroughly. Shape the resultant mixture into balls and deep fry in very hot oil until golden brown.
These can be served as a snack or accompanied by crusty Breads.
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