FabulousFusionFood's Spice Guide for Turmeric 4th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 946 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 946 recipes in total:
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| Durban Mango Atchar Origin: South Africa | Fish Vindaye Origin: Mauritius | Green Bean and Mango Dhal Curry Origin: South Africa |
| Durban Vegetable Curry Origin: South Africa | Fragrant Fijian Chicken Curry Origin: Fiji | Green Duck Curry Origin: Anglo-Indian |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Fragrant Lamb Kofta Curry Origin: Britain | Green Pea and Liver Curry Origin: Sri Lanka |
| Durban-style Watermelon Rind Curry Origin: South Africa | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Grenada Curry Powder Origin: Grenada |
| East African Curry Powder Origin: East Africa | Fried Brinjal Sambal Origin: Myanmar | Grenada Green Seasoning Origin: Grenada |
| East African Prawn Curry Origin: East Africa | Fried Chicken Emirati Style Origin: UAE | Grenada Oil Down Origin: Grenada |
| East African Shrimp Curry Origin: East Africa | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Grilled Mackerel with Spicy Dahl Origin: South Africa |
| Easter Lamb Bobotie Origin: South Africa | Fried Fish Roe Origin: Saint Lucia | Grima Fish Curry Origin: Kenya |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Frucht-Chutney (Fruit Chutney) Origin: Namibia | Guai Daun Singlong Tumbuk (Grilled Fish with Greens) Origin: Sumatra |
| Egg Curry Origin: Anglo-Indian | Fruity Brown Sauce Origin: Britain | Gujarati-style Monkfish Curry Origin: Fusion |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
| Egg Masala Origin: India | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Gulha (Fried Fish Balls) Origin: Maldives |
| Egg Pilau Origin: India | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Garlic Mustard Greens Bhutuwa Origin: Fusion | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Emirati Yellow Rice Origin: UAE | Gazaneh (Iranian Nettle Soup) Origin: Iran | Haggis Kheema with Tattie Rotis Origin: Fusion |
| Eritrean Berbere Spice Origin: Eritrea | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Halibut and Tomato Curry Origin: Britain |
| Ethiopian Berbere Sauce Origin: Ethiopia | Ghanaian Curry Powder Origin: Ghana | Hassa (Libyan Gravy) Origin: Libya |
| Fijian Chicken Curry Origin: Fiji | Gheema Curry Origin: South Africa | Highveld Lamb Curry Origin: South Africa |
| Fijian Crab Curry Origin: Fiji | Ginger Turkey Curry Origin: Britain | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia |
| Fijian Goat Curry Origin: Fiji | Githeri Origin: Kenya | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti |
| Fijian Goat Curry 2 Origin: Fiji | Goan Curry Paste Origin: Anglo-Indian | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Goan Fish Curry Origin: India | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Goan Lamb Xacutti Origin: India | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
| Filipino Fish Curry Origin: Philippines | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Filipino Yellow Curry Powder Origin: Philippines | Goat curry Origin: India | Home-made Deggi Mirch Origin: India |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Goat Curry with Potatoes Origin: Pakistan | Home-made Vegan Butter Origin: Britain |
| Fish Breyani Origin: South Africa | Goda Masala Origin: India | Hong Kong Curry Fish Balls Origin: Hong Kong |
| Fish Doopeaja Origin: Bangladesh | Goda Masala Chicken Curry Origin: India | Hot Curry Powder Origin: Anglo-Indian |
| Fish Dopeaja Origin: Bangladesh | Gongura Mamsam Origin: India | Hot Jalfrezi Spices Origin: African Fusion |
| Fish Kofta Curry Origin: Anglo-Indian | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Fish Molee (Keralan Fish Stew) Origin: India | Good King Henry Aloo Origin: Fusion | Indian Chilli Pickle Origin: India |
| Fish Pathia Origin: India | Gooseberry Spiced Atchar Origin: South Africa | Indian Cooked Chicken Origin: Britain |
| Fish Tikka Kebabs Origin: India | Goosegrass and Chickweed Kedgeree Origin: Fusion | |
| Fish Tikka Masala Origin: India | Grain Mustard Based Fish Curry Origin: India |
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