FabulousFusionFood's Search Results for 'parsley' Home Page

Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 983 recipes in total:
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Pollock with Green Pepper (Abadejo a la Pimienta Verde) | Spain | Traditional | Fish | Miscellaneous |
Italian Roast Baby Lamb (Abbachio al Forno) | Italy | Traditional | Lamb | Miscellaneous |
Fried Skate Wings with Quick Home-made Tartar Sauce (Adenydd Cath Fôr gyda Saws Tartar Cyflym) | Welsh | Traditional | Fish | Cymraeg |
Admiral Sauce | Britain | Traditional | Sauces | Miscellaneous |
Skate wings with black butter sauce (Ailes de raie sauce au beurre noir) | France | Traditional | Fish | Miscellaneous |
Air Fryer Baby Potatoes | Britain | Modern | Accompaniments | Miscellaneous |
Air Fryer Beef Wellington | Britain | Modern | Beef | Miscellaneous |
Air Fryer Bolognese Sauce | Britain | Modern | Sauces | Miscellaneous |
Air Fryer Chicken Kiyiv | Britain | Modern | Chicken | Miscellaneous |
Air Fryer Sweet Potato Wedges | Britain | Modern | Accompaniments | Miscellaneous |
Air Fryer White Fish | Britain | Modern | Fish | Miscellaneous |
Carrot Starter (Ajlouke de Carottes) | Tunisia | Traditional | Starters | Miscellaneous |
Spit-roasted Baby Lamb (Al Mechoui) | Mauritania | Traditional | Meat | Miscellaneous |
Meatballs with Tomato Sauce (Albóndigas con Tomate) | Spain | Traditional | Beef | Miscellaneous |
Curried meatballs (Albóndigas al curry) | Spain | Traditional | Meat | Miscellaneous |
Another Sauce for Roast Meat (Aliter Assaturas) | Roman | Traditional | Sauces | Roman |
Roast Meats, Another Way (Aliter assaturas) | Roman | Traditional | Mutton | Roman |
Roast Kid or Lamb, Another Way (Aliter Haedum sive Agnum Assum) | Roman | Traditional | Goat | Roman |
Plum Sauce for Venison (Aliter in cervum assum iura ferventia) | Roman | Traditional | Sauces | Roman |
Sauce for Boiled Wood Pigeons and Doves (Aliter in Elixis Palumbis sive Columbis) | Roman | Traditional | Sauces | Roman |
Sauce for Boiled Wood Pigeons and Doves, Another Way (Aliter in Palumbis sive Columbis) | Roman | Traditional | Sauces | Roman |
Sauce for Birds, Another Way (Aliter Ius in Avibus) | Roman | Traditional | Sauces | Roman |
Another Hing Sauce (Aliter Laseratum) | Roman | Traditional | Sauces | Roman |
Flamingo, Another Way (Aliter Phoenicoptero) | Roman | Traditional | Sauces | Roman |
Clams with Orange Sauce (Almejas à la Naranja) | Spain | Traditional | Seafood | Miscellaneous |
White Beans with Clams (Alubias Blancas Con Almejas) | Spain | Traditional | Seafood | Miscellaneous |
White Beans with Squid and Rosemary Oil (Alubias blancas con calamar y aceite de romero) | Spain | Traditional | Seafood | Miscellaneous |
Anna Potatoes | Britain | Modern | Accompaniments | Miscellaneous |
Antiguan Green Seasoning | Antigua | Traditional | Sauces | Miscellaneous |
Antipasto Rice | Italy | Traditional | Vegetarian | Miscellaneous |
Arabic Pasta with Beef and Yogurt Sauce | Fusion | Traditional | Beef | Miscellaneous |
Arran Potato Salad | Scotland | Traditional | Accompaniments | Miscellaneous |
Rice with Prawns (Arroz con Camarón) | Ecuador | Traditional | Prawns | Miscellaneous |
Camus artichokes with Breton sauce (Artichauts camus sauce bretonne) | France | Traditional | Starters | Miscellaneous |
Aruba Green Seasoning | Aruba | Traditional | Sauces and Jams | Miscellaneous |
Aruban Curry Chicken | Aruba | Traditional | Chicken | Miscellaneous |
Aruban Jerk Seasoning | Antigua | Traditional | Spice Blend | Miscellaneous |
Lettuce Fritters (Aruk Khass) | Iraq | Traditional | Snacks | Miscellaneous |
Roast Veal (Asado de Tenera) | Spain | Traditional | Veal | Miscellaneous |
Ashanti Chicken | Ghana | Traditional | Chicken | Miscellaneous |
Asparagus à la Polonaise | Britain | Traditional | Accompaniments | Miscellaneous |
Asparagus and Crab Strata | Britain | Traditional | Fish | Miscellaneous |
Asparagus Frittata | Britain | Traditional | Vegetarian | Miscellaneous |
Asparagus in Egg Sauce | Britain | Traditional | Accompaniments | Miscellaneous |
Asparagus Salad | Britain | Traditional | Starters | Miscellaneous |
Of Roast Neck (Assaturas in collare) | Roman | Traditional | Pork | Roman |
Imperial Tuna (Atún Imperial) | Peru | Traditional | Starters | Miscellaneous |
Australian Camel Stew | Australia | Traditional | Camel | Miscellaneous |
Egg and Lemon Soup (Avgolemono) | Greece | Traditional | Soups | Miscellaneous |
Salted Cod Fritters (Bacalaitos) | Dominican Republic | Traditional | Snacks | Miscellaneous |
Cod with Orange (Bacalao à la Naranja) | Spain | Traditional | Fish | Miscellaneous |
Salt Cod with Cream of Asparagus and Peppers (Bacalao a la Crema de Espárragos y Pimientos) | Spain | Traditional | Fish | Miscellaneous |
Salt Cod with Potatoes (Bachalu à Gomes) | Angola | Traditional | Fish | Miscellaneous |
Bacon and Egg Pasty | England | Traditional | Pork | Miscellaneous |
Boiled Bacon and Parsley Sauce (Bacwn Berw a Saws Persli) | Welsh | Traditional | Pork | Cymraeg |
Baked Cod, Danish Style (Bagt Torsk) | Denmark | Traditional | Fish | Miscellaneous |
Bajan Green Seasoning | Barbados | Traditional | Chicken | Miscellaneous |
Bajan Spice Blend | Bahamas | Traditional | Spice Blend | Miscellaneous |
Bajan Spice Mix | Barbados | Traditional | Vegetarian | Miscellaneous |
Baked Brown Trout | Scotland | Traditional | Fish | Miscellaneous |
Baked Pilchards with Orange and Pine Nuts | Britain | Traditional | Fish | Miscellaneous |
Baked Whiting | England | Traditional | Fish | Miscellaneous |
Balloc Broth | England | Medieval | Fish | Medieval |
Balnamoon Skink | Ireland | Traditional | Soups | Miscellaneous |
Okra in Tomato Sauce (Bamia) | Egypt | Traditional | Accompaniments | Miscellaneous |
Sea Bass, Monegasque Style (Bar à la Monégasque) | Monaco | Traditional | Fish | Miscellaneous |
Bacheldre Clay-pot Bread (Bara Pot Clai Bacheldre) | Welsh | Traditional | Breads | Cymraeg |
Barbagiuan | Monaco | Traditional | Snacks | Miscellaneous |
Barbecued Garlic Potato Wedges | Britain | Modern | Accompaniments | Miscellaneous |
Barbecued Megrim with Citrus Butter | England | Traditional | Fish | Miscellaneous |
Barley Soup | Scotland | Traditional | Soups | Miscellaneous |
Potato and Egg Omelette (Bata bil Beyd) | Algeria | Traditional | Vegetarian | Miscellaneous |
Battered Queenies With Tartar Sauce | Manx | Traditional | Seafood | Miscellaneous |
Bean and Wild Mushroom Stew | Britain | Modern | Vegetarian | Miscellaneous |
Beef and Stout Stew | Ireland | Traditional | Beef | Miscellaneous |
Beef in Bistort Leaves | Britain | Traditional | Beef | Miscellaneous |
Beef Pockets Stuffed with Wild Mushrooms | Scotland | Traditional | Beef | Miscellaneous |
Beef Rissoles | Britain | Traditional | Beef | Miscellaneous |
Beef Stock | Britain | Traditional | Sauces | Miscellaneous |
Beef with Wild Mushrooms | Britain | Modern | Beef | Miscellaneous |
Beef, Tomato and Olive Kebabs | Britain | Modern | Beef | Miscellaneous |
Beetroot Falafel Pitta with Carrot Slaw | Britain | Modern | Vegetarian | Miscellaneous |
Bermuda Chicken | Bermuda | Traditional | Chicken | Miscellaneous |
Bermuda Fish Chowder | Bermuda | Traditional | Soups | Miscellaneous |
Bermuda Fish Chowder II | Bermuda | Traditional | Soups | Miscellaneous |
Bermuda Rockfish with Bananas and Rum Sauce | Bermuda | Traditional | Fish | Miscellaneous |
Bermudan Fishcakes | Bermuda | Traditional | Fish | Miscellaneous |
Bermudan Potato Salad | Bermuda | Traditional | Accompaniments | Miscellaneous |
Big Bowl Chili | American | Modern | Beef | Miscellaneous |
Broad Bean Dip (Bigilla) | Malta | Traditional | Dips | Miscellaneous |
BIR-style Hot-hot Catfish Curry | Fusion | Traditional | Fish | Miscellaneous |
Biscuit-topped Lamb Casserole | America | Traditional | Lamb | Miscellaneous |
Bitter Balls (Bitter Ballen) | Netherlands | Traditional | Snacks | Miscellaneous |
Meat Croquettes (Bitterbal) | Aruba | traditional | Meat | Miscellaneous |
Fish Blaff (Blaff de poisson) | Guadeloupe | Traditional | Fish | Miscellaneous |
Pork in White Sauce (Blanquette de Porc) | France | Traditional | Pork | Miscellaneous |
Boerwors Minced Meat Curry (Boerwors Maalvleis Kerrie) | South Africa | Traditional | Meat | Miscellaneous |
Boeuf Bourguignon | France | Modern | Beef | Miscellaneous |
Boiled Beef and Carrots | Britain | Modern | Beef | Miscellaneous |
Brazilian Salt Cod Balls (Bolinhos de Bacalhau) | Brazil | Traditional | Fish | Miscellaneous |
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