FabulousFusionFood's Recipes Beginning with 'S' Home Page

Decorative capital S on background. Decorative capital 'S' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'S' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'S'. I've concatenated the English names with the original name, so if either start with the letter S the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';

If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:

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The alphabetical list of all the recipes on this site beginning with the letter 'S' follows, (limited to 100 recipes per page). There are 2477 recipes in total:

Page 1 of 25


Soft Spring Roll Wrappers
     Origin: Fusion		Sauce for Boiled Crane or Duck,
Another Way II
     Origin: Roman		Spicy Fenugreek Meat
     Origin: Malaysia
Scrambled eggs with cured ham
     Origin: Sweden		Sauce for Boiled Crane or Duck,
Another Way
     Origin: Roman		Sweet Potato Pockets
     Origin: Portugal
Serbian Christmas Bread
     Origin: Serbia		Sauce for Boiled Wood Pigeons and
Doves, Another Way
     Origin: Roman		Sweet White Bean Pockets
     Origin: Portugal
Smoked Sprats in Sour Cream
     Origin: Russia		Sauce for Boiled Wood Pigeons and
Doves, Another Way II
     Origin: Roman		Sweet Chickpea Pockets
     Origin: Portugal
Sweet Mango Chutney
     Origin: India		Sauce for Boiled Veal, Another Way
     Origin: Roman		Sweet Rice Pasta
     Origin: Vietnam
Somali Caramel Fudge
     Origin: Somalia		Sauce for Birds, Another Way
     Origin: Roman		Stuffed Snipe on Croûtons
     Origin: France
Salt Cod Fritters
     Origin: Saint Barthelemy		Sauce for Grilled Moray Eel, Another
Way
     Origin: Roman		Somali Black-eyed Pea Fritters
     Origin: Somalia
Salt Cod Fritters
     Origin: Sint Maarten		Sauce for Grilled Moray Eel, Another
Way II
     Origin: Roman		Salted Cod Fritters
     Origin: Dominican Republic
Salt Cod Fritters
     Origin: Saint-Martin		Sauce for Poached Fish, Another Way
     Origin: Roman		Salt Cod with Cream of Asparagus and
Peppers
     Origin: Spain
Sweet Cassava Fritters
     Origin: Ghana		Starters, Another Way
     Origin: Roman		Salt Cod, Basque Style
     Origin: Spain
Spiced Eggs
     Origin: Saudi Arabia		Starters, Another Way II
     Origin: Roman		Salt Cod with Garlic Mayonnaise
     Origin: Spain
Skate wings with black butter sauce
     Origin: France		Starters, Another Way III
     Origin: Roman		Salt Cod, Potatoes and Eggs
     Origin: Portugal
Stir-fried Chicken with Mushrooms
     Origin: Cambodia		Suckling Pig, Another Way
     Origin: Roman		Salt Cod with Potatoes
     Origin: Portugal
Spicy Peruvian Green Sauce
     Origin: Peru		Salad of Leeks Boiled with Juniper
     Origin: Roman		Salt Cod with Potatoes
     Origin: Angola
Spit-roasted Baby Lamb
     Origin: Mauritania		Salad of Leeks with Broad Beans
     Origin: Roman		Sago Bagea Biscuits
     Origin: Papua
Spit-roasted Baby Lamb
     Origin: Western Sahara		Savoury Potato Snack
     Origin: India		Sorghum Porridge with Cooking Melons
     Origin: Botswana
Stuffed Pastry Squares
     Origin: Saudi Arabia		Steamed Lamb
     Origin: Roman		Spicy Sparerib Soup
     Origin: Malaysia
Samoan Coconut Rice
     Origin: Samoa		Sri Lankan Ash Plantain Curry
     Origin: Sri Lanka		Slovenian Lamb Stew
     Origin: Slovenia
Samoan Coconut Rice
     Origin: American Samoa		Suriname Potato Masala
     Origin: Suriname		Salt Cod Stew
     Origin: Aruba
Sardine Meatballs
     Origin: Equatorial Guinea		Steamed Clams and Sausage in Tomato
Sauce
     Origin: Portugal		Salt Cod Stew
     Origin: Bonaire
Spelt or Barley Gruel
     Origin: Roman		Stuffed Artichokes
     Origin: Cyprus		Salt Cod Stew
     Origin: Curacao
Spicy Chicken Wings
     Origin: Ecuador		Somali Flatbreads
     Origin: Somalia		Stewed Plantains
     Origin: Curacao
Snails, Another Way
     Origin: Roman		Spicy Kebabs
     Origin: Mexico		Stuffed Bananas
     Origin: Wallis Futuna
Sprouts, Another Way, I
     Origin: Roman		Seasoned Wild Boar
     Origin: Roman		Sokossoko with Kidneys
     Origin: Guinea
Stalks, Another Way, II
     Origin: Roman		Sweet Wine and Raisin Sauce
     Origin: Roman		Smoked fish in Peanut Sauce
     Origin: Chad
Stalks, Another Way, III
     Origin: Roman		Speckled Bread
     Origin: Ireland		Sweet Stuffed Rice Crackers
     Origin: Vietnam
Stalks, Another Way, IV
     Origin: Roman		Skewered Lamb
     Origin: Cyprus		Sea Bass, Monegasque Style
     Origin: Monaco
Stalks, Another Way, V
     Origin: Roman		Sweet Rice Pudding, made by Rapid
Absorption
     Origin: Spain		Surinamese Savoury Doughnuts
     Origin: Suriname
Salted Sea Urchin, Another Way
     Origin: Roman		Sao Tomean Rice Pudding
     Origin: Sao Tome		Syrian Sesame Biscuits
     Origin: Syria
Stew of Kid or Lamb
     Origin: Roman		Special Yam Pottage
     Origin: Nigeria		Spinach Sauce with Peanuts and Beef
Shank
     Origin: Guinea
Stew of Kid or Lamb, Another Way
     Origin: Roman		Sea-buckthorn Sorbet
     Origin: Estonia		Sudanese Sesame Seeds, Greens and
Smoked Meat
     Origin: South Sudan
Sauce for Sea Urchin
     Origin: Roman		Silky Tigernut Pudding
     Origin: Ghana		Spiced Dried Meat
     Origin: Armenia
Sea Urchin, Another Way
     Origin: Roman		Spiced Split Green Peas
     Origin: Ethiopia
Sauce for Boiled Wood Pigeons and
Doves
     Origin: Roman		Spiced Green Pea Purée
     Origin: Egypt

Page 1 of 25

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