FabulousFusionFood's Cook's Guide for Yeast 2nd Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the Yeast containing recipes presented on this site, with 392 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 392 recipes in total:

Page 2 of 4



Cornish Barley Bread
     Origin: Britain
Ember-baked Focaccia
     Origin: Montenegro
Himalayan Balsam Seed Buns
     Origin: British
Cornish Miner's Bread
     Origin: Britain
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Hobz
(Maltese Bread)
     Origin: Malta
Cornish Saffron Buns
     Origin: England
English Muffins
     Origin: English
Home-made Vegan Butter
     Origin: Britain
Cornish Saffron Cake
     Origin: England
English Muffins II
     Origin: Britain
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Cornish Seedy Bread
     Origin: Britain
English Sack
     Origin: England
Houska
(Bohemian Sweet Bread)
     Origin: Czech
Cornish Splits
     Origin: England
Esfiha
(Savory Stuffed Pastries)
     Origin: Brazil
Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech
Cornish Tea Treat Buns
     Origin: England
Fari Masa
     Origin: Niger
Houskové knedlíky
(Czech Bread Dumplings)
     Origin: Czech
Cornmeal Dough Pizza Base
     Origin: American
Fat Cakes
     Origin: Botswana
Injeera
(Eritrean Flatbread)
     Origin: Eritrea
Cozonac
(Romanian Sweet Bread)
     Origin: Romania
Fini N'Gomi
(Fonio Fritters)
     Origin: Mali
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia
Cremes caramel au beurre sale
(Breton salted butter caramel cake)
     Origin: France
Focaccia Barese
     Origin: Italy
Iraqi Adana Kebab
     Origin: Iraq
Crempog Furum
(Yeast Pancake)
     Origin: Welsh
Focaccia with Rosemary Leaves and
Olives

     Origin: Italy
Iraqi Khobz
     Origin: Iraq
Crempog Geirch
(Welsh Oaten Pancakes)
     Origin: Welsh
Folar
(Portuguese Easter Bread)
     Origin: Portugal
Israeli Pita Bread
     Origin: Israel
Crempog Geirch
(Oatmeal Pancakes)
     Origin: Welsh
Fonio Bread
     Origin: Fusion
Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia
Crempog Surgeirch
(Sour-oats Pancake)
     Origin: Welsh
Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco
Julekake
(Christmas Bread)
     Origin: Norway
Croissants
     Origin: France
Fri Fri
     Origin: Tahiti
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Crumpets
     Origin: Britain
Gâteau de Guinée
(Guinean Cake)
     Origin: Guinea
Kadee
     Origin: Middle East
Crusty Portuguese Rolls
     Origin: South Africa
Garlic Naan
     Origin: India
Kahvalti Corekleri
(Turkish Breakfast Buns)
     Origin: Turkey
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus
Garlic Naan Bread
     Origin: South Africa
Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Dabo
     Origin: Ethiopia
Gateau breton au crème de pruneaux
(Breton cake with prune paste)
     Origin: France
Karē-pan
(Japanese Curry Bread)
     Origin: Japan
Dark Rye Bagels
     Origin: Greenland
Gâteau Michel
(Michel's cake)
     Origin: Saint Pierre
Karelian Lanttukukko
(Karelian Pie)
     Origin: Finland
Deep Pan Pizza Dough
     Origin: American
Gluecks-Schweinchen
(German New Year Good Luck Pig Buns)
     Origin: Germany
Keema Naan
     Origin: India
Dim Sum Dumplings
     Origin: China
Golden Brioche Loaves
     Origin: France
Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa
Dim Sum Dumplings
     Origin: Hong Kong
Golden Cinnamon and Musk Brioche
Loaves

     Origin: France
Kenyan Samosas
     Origin: Kenya
Dim Sum Dumplings
     Origin: Taiwan
Gram Flour Bread
     Origin: Anglo-Indian
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Dinner Rolls
     Origin: American
Greek Pita Bread
     Origin: Greece
Khubz
(Pita Bread)
     Origin: Afghanistan
Diod Dail Poethion a Cedowrach
(Nettle and Burdock Drink)
     Origin: Welsh
Ground Elder Buns
     Origin: Norway
Khubz
(Pita Bread)
     Origin: Kuwait
Diod Sinsir Lemwn
(Lemon Ginger Beer)
     Origin: Welsh
Guinness Beer Bread
     Origin: Ireland
Khubz'arabi
(Pita Bread)
     Origin: Arabic
Diod Sinsir, Rhiwbob a Dail Gwyllt
(Ginger, Rhubarb and Wild Greens Drink)
     Origin: Welsh
Guyanese Bakes
     Origin: Guyana
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Dominican Pan de Agua
(Dominican Breakfast Water Bread Rolls)
     Origin: Dominican Republic
Guyanese Plait Bread
     Origin: Guyana
King Cake
     Origin: Europe
Doubles
     Origin: Trinidad
Hapalos Artos
(Soft Bread)
     Origin: Roman
Koeksisters II
     Origin: South Africa
Doughboy
     Origin: Saint Vincent
Heather Ale
     Origin: Britain
Korean Instant Mild Curry Powder
     Origin: Korea
Dresdner Stollen
     Origin: Germany
Heather Mead
     Origin: Britain
Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France
Easter Crown Bread
     Origin: Europe
Hembesha
(Eritrean Bread)
     Origin: Eritrea
Easter Rolls
     Origin: Britain
Herbed Cheesy Buns
     Origin: Botswana

Page 2 of 4