Cornish Barley Bread is a modern English recipe (originating in Cornwall) for a classic unleavened barley cakes made with beer. The full recipe is presented here and I hope you enjoy this classic English version of: Cornish Barley Bread.
Combine the flours and salt in a bowl. Dice the butter, add to the flour mix and rub into the flours with your fingertips until the mixture resembles coarse crumbs.
Add enough of the beer to bring the ingredients together as a soft dough then divide into pieces and shape into cakes. Arrange these on a floured work surface and cook on a hot bakestone or a griddle pan for about 4 minutes per side, or until nicely coloured and cooked through.
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