Bottle of commercial tamari sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamari along with all the Tamari containing recipes presented on this site, with 175 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamari recipes added to this site.
These recipes, all contain Tamari as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamari held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamari Culinary Term entry on this site.
The alphabetical list of all Tamari recipes on this site follows, (limited to 100 recipes per page). There are 175 recipes in total:
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| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Tamarind Paste Origin: Indonesia |
| Mutton in the Burmese Style Origin: Fusion | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Tamarind Sour Origin: Antigua |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Tamarind-chilli Dipping Sauce Origin: Britain |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Tamil Nadu Sambar Curry Origin: India |
| Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Sarapatel Origin: India | Tembran Sauce Origin: Trinidad |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Satay Origin: Indonesia | Thai Mango Fish Curry Origin: Thailand |
| Nyona Penang Assam Laska Origin: Malaysia | Seitan Origin: Britain | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Or Lam Origin: Laos | Seychelles Fish Curry Origin: Seychelles | Thai Red Curry Paste Origin: Thailand |
| Pad Thai Origin: Thailand | Seychelles Fish Curry II Origin: Seychelles | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Shigni (Somali Hot Sauce) Origin: Somalia | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Parthade Curry Origin: India | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Tom Yam Goong 2 Origin: Thailand |
| Podina Chutney (Mint Chutney) Origin: Pakistan | Sinigang na Baboy (Pork Sinigang) Origin: Philippines | Tom Yam Goong 2 Origin: Thailand |
| Poisson aux Coco (Coconut Fish) Origin: Tanzania | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
| Pork Vindhalo Origin: India | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Prawn Patia Origin: India | Sour and Spicy Pork with Noodles Origin: China | Tomato and Egg Curry Origin: India |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Turkey Rendang Origin: Fusion |
| Pullau Chicken Origin: South Africa | Spiced Tamarillo and Nut Cake Origin: Argentina | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Pumpkin Sambar Origin: India | Spicy Sambar Curry Origin: Britain | Verulam-style Curried Jackfruit Origin: South Africa |
| Railway Lamb Curry Origin: Anglo-Indian | Spicy Tomato Ketchup Origin: Britain | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | St Helena Tamarind Jam Origin: St Helena | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Raw Gluten Seitan Origin: British | Sticky Ginger Pudding Origin: Britain | Vindaloo Curry Paste Origin: India |
| Red Curry Dipping Sauce Origin: Thailand | Street Food Pad Thai Origin: Thailand | Wild Carrot Greens Pickle Origin: Britain |
| Rendang Curry Paste Origin: Fusion | Sweet and Sour Fish Patia Origin: India | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Sweet Chilli Sauce Origin: South Africa | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Salmon Durban Curry Origin: Fusion | Tamarillo and Beef Curry Origin: Fusion | Zimbabwean Sorpotel Origin: Zimbabwe |
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