Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:
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| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | BIR Pre-cooked Beef Origin: Britain | Brown Stock Origin: Britain |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Biscuit-topped Lamb Casserole Origin: America | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bisort Bolognese Origin: Fusion | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Bitterbal (Meat Croquettes) Origin: Aruba | Bufuke with Onion Sauce Origin: Uganda |
| Bacon and Cabbage Soup Origin: Ireland | Black Bean Sauce Origin: China | Bulgarian Tarhana Soup Origin: Bulgaria |
| Baianas (Baian Beans) Origin: Roman | Black Fungus Okra Soup Origin: Nigeria | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho |
| Bajan Curry Goat Origin: Barbados | Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Buttered Dulse Origin: Britain |
| Bajan Curry Powder Origin: Barbados | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France | Buttered Petalonia Origin: Britain |
| Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Blanquette de Porc (Pork in White Sauce) Origin: France | Bœuf à la bretonne (Breton-style beef) Origin: France |
| Balnamoon Skink Origin: Ireland | Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Cëebu Jen II Origin: Senegal |
| Bariis iskukari Origin: Djibouti | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Cabbage Soup with Spicy Meatballs Origin: Liberia |
| Barley, Mushroom and Spring Onion Soup Origin: Britain | Boletos Aliter (Boletes, Another Way II) Origin: Roman | Caboches in Potage (Cabbage Stew) Origin: England |
| Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Caccabinam Fusilem (Fluid Casserole) Origin: Roman |
| Basic Roast Meat Gravy Origin: Britain | Bolo and Trotter Potjie Origin: Namibia | Caccabinam Minorem (Small Casserole) Origin: Roman |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Bombay Egg and Potato Curry Origin: Anglo-Indian | Cajun Chicken and Seafood Gumbo Origin: Cajun |
| Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany | Bombay Vegetables Origin: India | Cajun Shrimp-stuffed Pistolettes Origin: Cajun |
| Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany | Bonfire Night Curry Soup Origin: Britain | Calco Stoba (Conch Stew) Origin: Aruba |
| Bean and Wild Mushroom Stew Origin: Britain | Borage Flower Soup Origin: Britain | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal |
| Beanpot Chowder Origin: British | Borage Soup Origin: Britain | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau |
| Beef and Coconut Cream Curry Origin: Fusion | Borage Soup II Origin: Britain | Callaloo Soup Origin: Saint Lucia |
| Beef and Potato Soup Origin: South Africa | Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman |
| Beef in Bistort Leaves Origin: Britain | Botellum (Small Black Puddings) Origin: Roman | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau |
| Beef Madras Origin: India | Bottle Masala Meatball Curry Origin: India | Cannellini alla Catania Origin: Italy |
| Beef Mince and Coriander Soup Origin: China | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Capons in Concy (Capons in Confit) Origin: England |
| Beef Noodles with Oyster Sauce Origin: China | Boulette de Poisson (Fish Fritters) Origin: Mali | Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England |
| Beef Stock Origin: Britain | Boyndie Broth Origin: Scotland | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| Beef with Paprika and Potatoes Origin: Ireland | Braised Greek-style Lamb Chops Origin: Fusion | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba |
| Benes y Fryed (Medieval Fried Beans) Origin: England | Braised Meatballs Origin: China | Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico |
| Benin Red Sauce Origin: Benin | Brennesselszopp (Nettle Soup) Origin: Luxembourg | Carotae et pastinacae (Fried Carrots with Peppered Wine Sauce) Origin: Roman |
| Bermuda Chicken Curry Origin: Bermuda | Bretonne Sauce Origin: Britain | Carroo Fuinnt (Baked Carp ) Origin: Manx |
| Bhutanese Red Rice Origin: Bhutan | Broccoli and Stilton Soup Origin: Britain | Carrot and Coriander Soup Origin: Fusion |
| Bhutanese Red Rice Origin: Bhutan | Brodo di Carne (Italian Meat Stock) Origin: Italy | |
| Big Bowl Chili Origin: American | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
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