Abats, or offal as represented by a lamb's pluck (tongue,oesophagus, lungs, heart and liver).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Abats along with all the Abats containing recipes presented on this site, with 310 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
The alphabetical list of all Abats recipes on this site follows, (limited to 100 recipes per page). There are 310 recipes in total:
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| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Hotch Potch Origin: Scotland | Liver Oxyrhynchus Origin: Roman |
| Figgy 'Obbin Origin: England | Howtowdie Stuffing Origin: Scotland | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| Foie au coco (Liver with Coconut) Origin: Mayotte | Igra Stobá (Liver Stew) Origin: Bonaire | Magatla (Oxtail Casserole) Origin: Botswana |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Igra Stobá (Liver Stew) Origin: Curacao | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Francatelli Brown Gravy Origin: Britain | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Manx Lamb Liver and Onions Origin: Manx |
| French Stuffing Origin: France | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Fried Cod Roe Origin: Scotland | Irish Kidney Soup Origin: Ireland | Marrow Patties Origin: British |
| Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Matura and Mahu Origin: Burundi |
| Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Mayiritsa (Easter Soup) Origin: Greece |
| Game Terrine Origin: Britain | Jamaican Pimento Tripe Curry Origin: Jamaica | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Gees in hoggepot (Hodge-podge of Geese) Origin: England | Jozi Chicken Feet Curry Origin: South Africa | Meat Steamed in Rumen Origin: Montenegro |
| Gehiecks (Offal Soup) Origin: Luxembourg | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Microwave Christmas Pudding Origin: Britain |
| Gelee of fleche (Meat in Jelly) Origin: England | Kerrie Sult (Curried Brawn) Origin: South Africa | Microwave French Country Pâté Origin: Britain |
| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Khao Pune (Chicken Curry Noodles) Origin: Laos | Microwave Jam Roly-poly Pudding Origin: Britain |
| Green Pea and Liver Curry Origin: Sri Lanka | Kishke (Stuffed Derma) Origin: Uzbekistan | Milanese Sauce Origin: France |
| Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Kuddelfleck (Tripe) Origin: Luxembourg | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Mixed Grill Skewers Origin: Britain |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Le Me Tsolola Origin: Comoros | Miyan Wake (Beans soup) Origin: Nigeria |
| Guyana Black Pudding Origin: Guyana | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Mogatla (Oxtail Casserole) Origin: Botswana |
| Gynggaudy Origin: England | Leche Lumbard (Lombardy Cream) Origin: England | Mollag (Manx Christmas Haggis) Origin: Manx |
| Hígado Aromático (Aromatic Liver) Origin: Colombia | Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Montserratian Souse Origin: Montserrat |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Leek and Tripe Soup Origin: England | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Mrs Beeton Herodotus Pudding Origin: Britain |
| Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman | Mû Elamūtum (Elamite Broth) Origin: Mesopotamia |
| Haggis Origin: Scotland | Let lardes (Milk and Lard) Origin: England | Mutton Paya Origin: India |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Mutton Toad-in-the-Hole Origin: British |
| Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Lincolnshire Haslet Origin: England | New noumbles of dere (Fresh Deer Offal) Origin: England |
| Hart rows Origin: England | Liver and Heart Kofta Curry Origin: India | Nigerian Fried Rice II Origin: Nigeria |
| Herodotus' Pudding Origin: Britain | Liver and Mushrooms with Fusilli Pasta Origin: Italy | |
| Highland Game Soup Origin: Scotland | Liver and Onion Kebabs Origin: Britain |
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