Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Whipping Cream along with all the trcipes employing Whipping Cream presented on this site, with 55 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Whipping Cream recipes added to this site.

These recipes, all contain Whipping Cream as a major wild food ingredient.

Whipping Cream is a lighter version of standard double cream and which has a fat content of at least 35% (which is the minimum amount to allow the cream to stay firm once beaten). The fat globules within the cream trap air when they are whisked and it's this that creates the characteristic light and fluffy texture of whipped cream. As a result it makes and excellent topping for many kinds of desserts and puddings.