Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 879 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 879 recipes in total:
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| Pork Noodle Stir-fry Origin: Britain | Pumpkin Sopaipillas Origin: Chile | Risotto al Tonno (Risotto with Tuna) Origin: Italy |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Pumpkin Sopaipillas with Honey Origin: Easter Island | Riz au Gras ('Fat Rice') Origin: Benin |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Punjabi Style Tinda ki Sabzi Origin: India | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Portuguese Tomato Sauce Origin: Portugal | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Riz Wolof (Wolof Rice) Origin: Guinea |
| Pot Roast Turkey Drumstick Origin: Fusion | Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Rogan Josh Masala Origin: Britain |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo | Roosterkoek with Filling II Origin: South Africa |
| Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Rose Hip Pudding Origin: American |
| Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Quick Parsi Fish Patia Origin: India | Rose Hip Soup Origin: Britain |
| Potato Wedges with Curry Sauce Origin: Britain | Quince and Chestnut Crumble Cake Origin: Britain | Rosehip Purée Origin: Fusion |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Rabbit Stew with Mallow Cheeses Origin: British | Rosti Tatws a Chaws (Welsh Potato and Cheese Rosti) Origin: Welsh |
| Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Rosto Origin: Gibraltar |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Saag Bhaji (Spinach Curry) Origin: India |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Saagwala Murg (Chicken Saagwala) Origin: India |
| Prawn Balti Origin: Britain | Ragu di Carne Origin: San Marino | Saba Breadfruit Curry Origin: Saba |
| Prawn Balti Origin: Britain | Railway Lamb Curry Origin: Anglo-Indian | Saban Pot Origin: Saba |
| Prawn Cocktail Origin: Britain | Ramson Purée Origin: Britain | Saffron Broth Origin: Britain |
| Prawn Patia Origin: India | Raspberry and Champagne Possets Origin: Britain | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Prawn Puri Origin: Britain | Raspberry Coulis Origin: Britain | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Pre-cooked Goat Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
| Pre-cooked Lamb Origin: Britain | Red Bell Pepper Letcho Origin: Hungary | Salmon Durban Curry Origin: Fusion |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Red Wine Sauce Origin: Britain | Salone-style Scotch Eggs Origin: Sierra Leone |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Red-red Origin: Ghana | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain |
| Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Red-red with Spiced Plantains Origin: Ghana | Salsa Pebre Origin: Chile |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Redbush Stewed Beef and Potatoes Origin: South Africa | Salsa Pizzaiola Origin: Italy |
| Ptitim (Israeli Couscous) Origin: Israel | Restaurant Curry Sauce Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Puerto Rican Sofrito Origin: Puerto Rico | Restaurant-style Butter Chicken Origin: India | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
| Pulled Pork Tacos Origin: America | Restaurant-style Chakalaka Origin: South Africa | Sao Tomean Feijoada Origin: Sao Tome |
| Puls Fabata (Broad Bean Porridge) Origin: Roman | Restaurant-style Dum Aloo Origin: India | Satan's Fantasy Chili Origin: American |
| Pumpkin and Chanterelle Tamales Origin: Mexico | Restaurant-style Madras Curry Origin: Britain | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Pumpkin Bread Origin: American | Restaurant-style Monkfish Curry Origin: Britain | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Pumpkin Cheesecake Origin: Britain | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Pumpkin Crème Brûlée Origin: Ireland | Rice with Pigeon Peas Origin: Puerto Rico | |
| Pumpkin Gingerbread Origin: Britain | Ris Gras Burkinabé Origin: Burkina Faso |
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