Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 766 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 766 recipes in total:
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| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Prawn Cocktail Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Pineappleweed and Coconut Ice Lollies Origin: Britain | Prawn Patia Origin: India | Red Wine Sauce Origin: Britain |
| Pink Leg of Lamb Origin: Turkey | Prawn Puri Origin: Britain | Red-red Origin: Ghana |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Pre-cooked Goat Origin: Britain | Red-red with Spiced Plantains Origin: Ghana |
| Pisca Hasa (Fried Fish) Origin: Aruba | Pre-cooked Lamb Origin: Britain | Restaurant Curry Sauce Origin: Britain |
| Pisken Balyk (Boiled Fish) Origin: Kazakhstan | Pressure Cooker Beef and Stout Stew Origin: Ireland | Restaurant-style Butter Chicken Origin: India |
| Pizza (Made Without Yeast) Origin: Argentina | Pressure Cooker Butter Chicken Curry Origin: Britain | Restaurant-style Chakalaka Origin: South Africa |
| Pizza Sauce Origin: Italy | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Restaurant-style Dum Aloo Origin: India |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Restaurant-style Madras Curry Origin: Britain |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Ptitim (Israeli Couscous) Origin: Israel | Restaurant-style Monkfish Curry Origin: Britain |
| Plat Songhay (Songhay Dish) Origin: Mali | Puerto Rican Sofrito Origin: Puerto Rico | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Po'e Origin: Tahiti | Pulled Pork Tacos Origin: America | Rice with Pigeon Peas Origin: Puerto Rico |
| Po'e Origin: Easter Island | Puls Fabata (Broad Bean Porridge) Origin: Roman | Ris Gras Burkinabé Origin: Burkina Faso |
| Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Pumpkin and Chanterelle Tamales Origin: Mexico | Risotto al Tonno (Risotto with Tuna) Origin: Italy |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Pumpkin Bread Origin: American | Riz au Gras ('Fat Rice') Origin: Benin |
| Pollo de Chocolate (Chocolate Chicken) Origin: Mexico | Pumpkin Cheesecake Origin: Britain | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pumpkin Crème Brûlée Origin: Ireland | Riz Wolof (Wolof Rice) Origin: Guinea |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Pumpkin Sopaipillas Origin: Chile | Rogan Josh Masala Origin: Britain |
| Pom Origin: Suriname | Pumpkin Sopaipillas with Honey Origin: Easter Island | Rose Hip Pudding Origin: American |
| Pomegranate Ice Origin: South Africa | Punjabi Style Tinda ki Sabzi Origin: India | Rose Hip Soup Origin: Britain |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Rosehip Purée Origin: Fusion |
| Pork and Bacon Meatballs Origin: Britain | Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Rosti Tatws a Chaws (Welsh Potato and Cheese Rosti) Origin: Welsh |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Quick Parsi Fish Patia Origin: India | Rosto Origin: Gibraltar |
| Portuguese Tomato Sauce Origin: Portugal | Quince and Chestnut Crumble Cake Origin: Britain | Saag Bhaji (Spinach Curry) Origin: India |
| Pot Roast Turkey Drumstick Origin: Fusion | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Saagwala Murg (Chicken Saagwala) Origin: India |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Saba Breadfruit Curry Origin: Saba |
| Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Saffron Broth Origin: Britain |
| Potato Wedges with Curry Sauce Origin: Britain | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Ragu di Carne Origin: San Marino | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Railway Lamb Curry Origin: Anglo-Indian | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Ramson Purée Origin: Britain | Salmon Durban Curry Origin: Fusion |
| Prawn Balti Origin: Britain | Raspberry and Champagne Possets Origin: Britain | |
| Prawn Balti Origin: Britain | Raspberry Coulis Origin: Britain |
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