Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 740 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 740 recipes in total:
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| Pollo de Chocolate (Chocolate Chicken) Origin: Mexico | Pumpkin Crème Brûlée Origin: Ireland | Riz Wolof (Wolof Rice) Origin: Guinea |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pumpkin Sopaipillas Origin: Chile | Rogan Josh Masala Origin: Britain |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Pumpkin Sopaipillas with Honey Origin: Easter Island | Rose Hip Pudding Origin: American |
| Pom Origin: Suriname | Punjabi Style Tinda ki Sabzi Origin: India | Rose Hip Soup Origin: Britain |
| Pomegranate Ice Origin: South Africa | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Rosehip Purée Origin: Fusion |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Pork and Bacon Meatballs Origin: Britain | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Rosto Origin: Gibraltar |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Quick Parsi Fish Patia Origin: India | Saag Bhaji (Spinach Curry) Origin: India |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Quince and Chestnut Crumble Cake Origin: Britain | Saagwala Murg (Chicken Saagwala) Origin: India |
| Portuguese Tomato Sauce Origin: Portugal | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Saba Breadfruit Curry Origin: Saba |
| Pot Roast Turkey Drumstick Origin: Fusion | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Saffron Broth Origin: Britain |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Potato Wedges with Curry Sauce Origin: Britain | Ragu di Carne Origin: San Marino | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Railway Lamb Curry Origin: Anglo-Indian | Salmon Durban Curry Origin: Fusion |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Ramson Purée Origin: Britain | Salone-style Scotch Eggs Origin: Sierra Leone |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Raspberry and Champagne Possets Origin: Britain | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain |
| Prawn Balti Origin: Britain | Raspberry Coulis Origin: Britain | Salsa Pebre Origin: Chile |
| Prawn Balti Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Prawn Cocktail Origin: Britain | Red Wine Sauce Origin: Britain | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
| Prawn Patia Origin: India | Red-red Origin: Ghana | Sao Tomean Feijoada Origin: Sao Tome |
| Prawn Puri Origin: Britain | Red-red with Spiced Plantains Origin: Ghana | Satan's Fantasy Chili Origin: American |
| Pre-cooked Goat Origin: Britain | Restaurant Curry Sauce Origin: Britain | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Pre-cooked Lamb Origin: Britain | Restaurant-style Butter Chicken Origin: India | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Restaurant-style Chakalaka Origin: South Africa | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Restaurant-style Dum Aloo Origin: India | Sauce Choron (Choron Sauce) Origin: France |
| Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Restaurant-style Madras Curry Origin: Britain | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Restaurant-style Monkfish Curry Origin: Britain | Sauce de Lapin (Rabbit Sauce) Origin: Gabon |
| Ptitim (Israeli Couscous) Origin: Israel | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sauce Diable Origin: France |
| Puerto Rican Sofrito Origin: Puerto Rico | Rice with Pigeon Peas Origin: Puerto Rico | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Puls Fabata (Broad Bean Porridge) Origin: Roman | Ris Gras Burkinabé Origin: Burkina Faso | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad |
| Pumpkin and Chanterelle Tamales Origin: Mexico | Risotto al Tonno (Risotto with Tuna) Origin: Italy | Sauce Légume Origin: Benin |
| Pumpkin Bread Origin: American | Riz au Gras ('Fat Rice') Origin: Benin | |
| Pumpkin Cheesecake Origin: Britain | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
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