Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 879 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 879 recipes in total:
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| Mutton Saag Origin: India | Oven-baked Jollof Rice Origin: Nigeria | Perfect Pumpkin Pie Origin: American |
| Mutton with Peppers and Chironji Origin: India | Pâté Rouge (Red Pâté) Origin: Benin | Phaal Chicken Curry Origin: India |
| Naga Chicken Curry Origin: Britain | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Pickle Chicken Curry Origin: India |
| Namibian Beef Stew With Potatoes And Carrots Origin: Namibia | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Nandji Origin: Mali | Pain de Viande (Venison Meatloaf) Origin: Canada | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Pakistani Chicken Curry Origin: Pakistan | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros |
| Nandji Ivorienne Origin: Cote dIvoire | Palermo Pizza Sauce Origin: Italy | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Palpina (Purslane and Lentil Soup) Origin: Iran | Pineappleweed and Coconut Ice Lollies Origin: Britain |
| Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal | Paneer Butter Masala Origin: India | Pink Leg of Lamb Origin: Turkey |
| Nettle Pâté Origin: British | Paneer Makhani Origin: India | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Nettle Purée Origin: Britain | Paneer Maza (Chilli Paneer) Origin: India | Pisca Hasa (Fried Fish) Origin: Aruba |
| Nettle Purée and Oatmeal Cakes (Nettle Purée Oatcakes) Origin: British | Paneer Pasanda Origin: India | Pisken Balyk (Boiled Fish) Origin: Kazakhstan |
| Nettle Purée Fritters Origin: Britain | Paneer Tikka Masala Origin: India | Pizza (Made Without Yeast) Origin: Argentina |
| Nettle Tagliatelle Origin: Britain | Paprika Pork Origin: Britain | Pizza Sauce Origin: Italy |
| New Orleans Style Pumpkin Pie Origin: South Africa | Paprika Sausage Origin: Britain | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Nigeria Challenge BIR Curry Origin: Fusion | Party Jollof Rice Origin: Nigeria | Plantain and Coconut Beef Soup Origin: Gambia |
| Nigerian Catfish Stew Origin: Nigeria | Pasilla Mole Origin: Britain | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Nigerian Chicken Stew Origin: Nigeria | Pasta with Olives and Caperberries Origin: Britain | Plat Songhay (Songhay Dish) Origin: Mali |
| Nigerian Goat Stew Origin: Nigeria | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Po'e Origin: Tahiti |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Po'e II Origin: Easter Island |
| Nigerian-style Spaghetti Origin: Nigeria | Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire |
| Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Poisson Fumé aux Gombos (Smoked Fish with Okra) Origin: Cameroon |
| Nouméa Sauce au Chien Origin: New Caledonia | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Pastelles Origin: Trinidad | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain |
| Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Pašticada (Croatian Beef Stew) Origin: Croatia | Pom Origin: Suriname |
| Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Peach Sherbet Origin: American | Pomegranate Ice Origin: South Africa |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Peanut Chicken Curry Origin: Fusion | Porc Aigre Doux (Sweet and Sour Pork) Origin: France |
| Oleleh Origin: Sierra Leone | Peas and Rice Origin: Turks Caicos | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Peasant Soup Origin: Britain | Pork and Bacon Meatballs Origin: Britain |
| Oregon Grape and Lemon Curd Origin: America | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | |
| Osban (Offal Sausages) Origin: Libya | Pepper Chicken Origin: Sierra Leone |
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