Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 831 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 831 recipes in total:
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| Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Peas and Rice Origin: Turks Caicos | Pork and Bacon Meatballs Origin: Britain |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Peasant Soup Origin: Britain | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Oleleh Origin: Sierra Leone | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Pepper Chicken Origin: Sierra Leone | Portuguese Tomato Sauce Origin: Portugal |
| Oregon Grape and Lemon Curd Origin: America | Perfect Pumpkin Pie Origin: American | Pot Roast Turkey Drumstick Origin: Fusion |
| Osban (Offal Sausages) Origin: Libya | Phaal Chicken Curry Origin: India | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pâté Rouge (Red Pâté) Origin: Benin | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland |
| Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Pickle Chicken Curry Origin: India | Potato Wedges with Curry Sauce Origin: Britain |
| Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso |
| Pain de Viande (Venison Meatloaf) Origin: Canada | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo |
| Pakistani Chicken Curry Origin: Pakistan | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Pineappleweed and Coconut Ice Lollies Origin: Britain | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Paneer Butter Masala Origin: India | Pink Leg of Lamb Origin: Turkey | Prawn Balti Origin: Britain |
| Paneer Makhani Origin: India | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Prawn Balti Origin: Britain |
| Paneer Maza (Chilli Paneer) Origin: India | Pisca Hasa (Fried Fish) Origin: Aruba | Prawn Cocktail Origin: Britain |
| Paneer Pasanda Origin: India | Pisken Balyk (Boiled Fish) Origin: Kazakhstan | Prawn Patia Origin: India |
| Paneer Tikka Masala Origin: India | Pizza (Made Without Yeast) Origin: Argentina | Prawn Puri Origin: Britain |
| Paprika Pork Origin: Britain | Pizza Sauce Origin: Italy | Pre-cooked Goat Origin: Britain |
| Paprika Sausage Origin: Britain | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Pre-cooked Lamb Origin: Britain |
| Party Jollof Rice Origin: Nigeria | Plantain and Coconut Beef Soup Origin: Gambia | Pressure Cooker Beef and Stout Stew Origin: Ireland |
| Pasilla Mole Origin: Britain | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Pasta with Olives and Caperberries Origin: Britain | Plat Songhay (Songhay Dish) Origin: Mali | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Po'e Origin: Tahiti | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Po'e II Origin: Easter Island | Ptitim (Israeli Couscous) Origin: Israel |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Puerto Rican Sofrito Origin: Puerto Rico |
| Pastechi Galiña (Chicken Pastechi) Origin: Saba | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Pulled Pork Tacos Origin: America |
| Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Poisson Fumé aux Gombos (Smoked Fish with Okra) Origin: Cameroon | Puls Fabata (Broad Bean Porridge) Origin: Roman |
| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico | Pumpkin and Chanterelle Tamales Origin: Mexico |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pumpkin Bread Origin: American |
| Pastelles Origin: Trinidad | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Pumpkin Cheesecake Origin: Britain |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pom Origin: Suriname | Pumpkin Crème Brûlée Origin: Ireland |
| Peach Sherbet Origin: American | Pomegranate Ice Origin: South Africa | |
| Peanut Chicken Curry Origin: Fusion | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
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