Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 733 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 733 recipes in total:
Page 3 of 8
| Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Garden Vegetable Soup Origin: British | Hot Blood Soup Origin: Britain |
| Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Gari Foto Origin: Ghana | Hot Chili Beans Origin: American |
| Durban Cornish Hen Curry Origin: South Africa | Gari Foto Béninoise (Beninese Gari Foto) Origin: Benin | Hot Pinto Bean Chili Origin: American |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Garlic Chicken Madras Origin: Britain | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland |
| Easter Tansy Origin: Britain | Garlic Chilli Chicken Origin: Britain | Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda |
| Efo-riro (Vegetable Stew) Origin: Nigeria | Gbegiri (Bean Stew) Origin: Nigeria | Igitoke Origin: Rwanda |
| Ekşili �°C7;orba (Sour Soup) Origin: Turkey | Gboma Dessi (Spinach Sauce with Beef) Origin: Togo | Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso |
| Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria | Georgian Fruit Buns Origin: Georgia | Ikokore Origin: Nigeria |
| El Tuco Origin: Argentina | Ghanaian Cabbage Stew Origin: Ghana | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta |
| Empanadas Method II Origin: Chile | Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana | Indo-Chinese Szechwan Sauce Origin: India |
| English Cottage Pie Origin: England | Ghanaian Jollof Rice Origin: Ghana | Iraqi Adana Kebab Origin: Iraq |
| Espagnole Sauce Origin: Britain | Ghanaian Pepper Soup Origin: Ghana | Israeli Shakshuka Origin: Israel |
| Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Gheema Origin: British | Istrian Jota Origin: Croatia |
| Estofado (Chilean Beef Stew) Origin: Chile | Ginger-garlic Paste Origin: India | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Githeri Origin: Kenya | Jalfrezi Masala Origin: India |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Jamaican Curried Jackfruit Origin: Jamaica |
| Fasolada (Greek Bean Soup) Origin: Greece | Goat Brochettes Origin: Rwanda | Jamaican Mango Cheesecake Origin: Jamaica |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Goat Meat Groundnut Soup Origin: Ghana | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Fesenjoon (Persian Chicken) Origin: Iran | Gombos au Boeuf (Beef and Okra) Origin: Central African Republic | Japanese Knotweed and Sorrel Tart Origin: Britain |
| Fish Pathia Origin: India | Gosht Pullao (Beef Pullao) Origin: India | Japanese Knotweed Puree Origin: Britain |
| Fish Tikka Masala Origin: India | Green Mango Chutney with Cuban Oregano Origin: Trinidad | Kaçamak Origin: Turkey |
| Fish-Stuffed Mushrooms Origin: Britain | Grenadian Dal Puri Origin: Grenada | Kabritu Stobá (Goat Meat Stew) Origin: Saba |
| Flans de potiron (Pumpkin Flans) Origin: Saint Pierre | Guava Sorbet Origin: Saint Barthelemy | Kabritu Stobá (Goat Meat Stew) Origin: Curacao |
| Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Guinness Bottle Chicken Stew Origin: Saint Vincent | Kadai Bhindi (Okra Kadai) Origin: India |
| Fowl Fricadelles Origin: Britain | Guyanese Chicken Curry Origin: Guyana | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Fragrant Lamb Kofta Curry Origin: Britain | Hassa (Libyan Gravy) Origin: Libya | Kaju Butter Curry Origin: India |
| Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal | Hazelnut Cupcakes Origin: Britain | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
| Fresh Pumpkin Pie Origin: American | Hlalem (Pasta with Beans) Origin: Tunisia | Karē Raisu (Japanese Curry Rice) Origin: Japan |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Fresh Tomato Sauce Origin: Britain | Home-made Indian Tomato Puree Origin: India | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Fresh Tomato Sauce with Bergamot Origin: Britain | Home-made Pasta Dough Origin: Italy | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
| Fricadelles Origin: France | Home-made Tomato Puree Origin: India | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Home-made Yellow Mustard Origin: America | |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Hot and Sour Sauce Origin: China |
Page 3 of 8