FabulousFusionFood's Cook's Guide for Purée 3rd Page

Home made tomato purée (paste) in a jar Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 755 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.

These recipes, all contain Purée as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.


The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 755 recipes in total:

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Dopiazeh
     Origin: Iran
Fresh Pumpkin Pie
     Origin: American
Hedgehog Fungus and Filo Parcels
     Origin: Britain
Double Bean and Roasted Pepper Chili
     Origin: Britain
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Hlalem
(Pasta with Beans)
     Origin: Tunisia
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Fresh Tomato Sauce
     Origin: Britain
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia
Dry Beef Curry
     Origin: India
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Home-made Indian Tomato Puree
     Origin: India
Dry Keema Curry
     Origin: India
Fricadelles
     Origin: France
Home-made Pasta Dough
     Origin: Italy
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Fricassé de ouassous
(Fricassée of Freshwater Prawns)
     Origin: Guadeloupe
Home-made Tomato Puree
     Origin: India
Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Home-made Yellow Mustard
     Origin: America
Durban Cornish Hen Curry
     Origin: South Africa
Garden Vegetable Soup
     Origin: British
Honey Fungus Tart
     Origin: Britain
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Gari Foto
     Origin: Ghana
Hot and Sour Sauce
     Origin: China
Easter Tansy
     Origin: Britain
Gari Foto Béninoise
(Beninese Gari Foto)
     Origin: Benin
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Garlic Chicken Madras
     Origin: Britain
Hot Blood Soup
     Origin: Britain
Ekşili �°C7;orba
(Sour Soup)
     Origin: Turkey
Garlic Chilli Chicken
     Origin: Britain
Hot Chili Beans
     Origin: American
Ekpang Nkukwo
(Cocoyam Pottage)
     Origin: Nigeria
Gbegiri
(Bean Stew)
     Origin: Nigeria
Hot Pinto Bean Chili
     Origin: American
El Tuco
     Origin: Argentina
Gboma Dessi
(Spinach Sauce with Beef)
     Origin: Togo
Humarsúpa
(Creamy Icelandic Langoustine Soup)
     Origin: Iceland
Empanadas Method II
     Origin: Chile
Georgian Fruit Buns
     Origin: Georgia
Iced Tomato and Basil Soup
     Origin: British
English Cottage Pie
     Origin: England
Ghanaian Cabbage Stew
     Origin: Ghana
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda
Espagnole Sauce
     Origin: Britain
Ghanaian Chichinga
(Ghanaian Skewered Beef)
     Origin: Ghana
Igitoke
     Origin: Rwanda
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Ghanaian Jollof Rice
     Origin: Ghana
Ignames à la Tomate
(Yams with Tomatoes)
     Origin: Burkina Faso
Estofado
(Chilean Beef Stew)
     Origin: Chile
Ghanaian Pepper Soup
     Origin: Ghana
Ikokore
     Origin: Nigeria
Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey
Gheema
     Origin: British
Imam Bayildi
(Baked Aubergine Casserole)
     Origin: Armenia
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Ginger-garlic Paste
     Origin: India
Imqarrun fil-Forn
(Baked Macaroni)
     Origin: Malta
Ezme
(Spicy Turkish Salad)
     Origin: Turkey
Githeri
     Origin: Kenya
Indo-Chinese Szechwan Sauce
     Origin: India
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Iraqi Adana Kebab
     Origin: Iraq
Fasolada
(Greek Bean Soup)
     Origin: Greece
Goat Brochettes
     Origin: Rwanda
Israeli Shakshuka
     Origin: Israel
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Goat Meat Groundnut Soup
     Origin: Ghana
Istrian Jota
     Origin: Croatia
Fesenjoon
(Persian Chicken)
     Origin: Iran
Gombos au Boeuf
(Beef and Okra)
     Origin: Central African Republic
Izakaya Sakura Kuro
(Japanese Black Curry)
     Origin: Japan
Fish Pathia
     Origin: India
Gosht Pullao
(Beef Pullao)
     Origin: India
Jalfrezi Masala
     Origin: India
Fish Tikka Masala
     Origin: India
Green Mango Chutney with Cuban Oregano
     Origin: Trinidad
Jamaican Curried Jackfruit
     Origin: Jamaica
Fish-Stuffed Mushrooms
     Origin: Britain
Grenadian Dal Puri
     Origin: Grenada
Jamaican Mango Cheesecake
     Origin: Jamaica
Flans de potiron
(Pumpkin Flans)
     Origin: Saint Pierre
Guava Sorbet
     Origin: Saint Barthelemy
Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Japanese Knotweed and Sorrel Tart
     Origin: Britain
Fowl Fricadelles
     Origin: Britain
Guyanese Chicken Curry
     Origin: Guyana
Japanese Knotweed Puree
     Origin: Britain
Fragrant Lamb Kofta Curry
     Origin: Britain
Hassa
(Libyan Gravy)
     Origin: Libya
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Hazelnut Cupcakes
     Origin: Britain

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