FabulousFusionFood's Cook's Guide for Purée 3rd Page

Home made tomato purée (paste) in a jar Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 831 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.

These recipes, all contain Purée as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.


The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 831 recipes in total:

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Crispy Chipotle Chicken Fajitas
     Origin: Mexico
Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Fresh Tomato Sauce
     Origin: Britain
Crockpot Black Bean Chili
     Origin: American
Durban Cornish Hen Curry
     Origin: South Africa
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Crockpot Black Bean Chili with Pork
     Origin: American
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Fricadelles
     Origin: France
Crockpot Chili
     Origin: American
Easter Tansy
     Origin: Britain
Fricassé de ouassous
(Fricassée of Freshwater Prawns)
     Origin: Guadeloupe
Crockpot Chili Con Carne
     Origin: American
Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Galifoto aux Tomates
     Origin: Togo
Crockpot Pumpkin Beef Chili
     Origin: American
Ekşili �°C7;orba
(Sour Soup)
     Origin: Turkey
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Crocodile Curry
     Origin: Zambia
Ekpang Nkukwo
(Cocoyam Pottage)
     Origin: Nigeria
Gambian Benachin
     Origin: Gambia
Croquette de Marron
(Chestnut Croquettes)
     Origin: Luxembourg
El Tuco
     Origin: Argentina
Gambian Oxtail Pepper Soup
     Origin: Gambia
Cuir de tomate
(Tomato leather)
     Origin: Guadeloupe
Empanadas Method II
     Origin: Chile
Gambian Pepper Soup II
     Origin: Gambia
Curried Gazelle
     Origin: Zambia
English Cottage Pie
     Origin: England
Garden Vegetable Soup
     Origin: Britain
Curried Noodles
     Origin: Kenya
Espagnole Sauce
     Origin: Britain
Gari Foto
     Origin: Ghana
Curry Breadfruit
     Origin: Trinidad
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Gari Foto Béninoise
(Beninese Gari Foto)
     Origin: Benin
Curry Mince Jaffles
     Origin: South Africa
Estofado
(Chilean Beef Stew)
     Origin: Chile
Garlic Chicken Madras
     Origin: Britain
Cypriot Imam Baylidi
     Origin: Cyprus
Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey
Garlic Chilli Chicken
     Origin: Britain
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Gbegiri
(Bean Stew)
     Origin: Nigeria
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Ezme
(Spicy Turkish Salad)
     Origin: Turkey
Gboma Dessi
(Spinach Sauce with Beef)
     Origin: Togo
Dal Makhani
     Origin: Britain
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Georgian Fruit Buns
     Origin: Georgia
Damaa
     Origin: Sudan
Family Spaghetti Sauce
     Origin: Italy
Ghanaian Cabbage Stew
     Origin: Ghana
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Fasolada
(Greek Bean Soup)
     Origin: Greece
Ghanaian Chichinga
(Ghanaian Skewered Beef)
     Origin: Ghana
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Fasolia Soliatica
(Haricot Beans, Soleas Style)
     Origin: Cyprus
Ghanaian Jollof Rice
     Origin: Ghana
Deadnettle Purée
     Origin: Britain
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Ghanaian Pepper Soup
     Origin: Ghana
Deccan Chicken Curry
     Origin: Sri Lanka
Fesenjoon
(Persian Chicken)
     Origin: Iran
Gheema
     Origin: Britain
Dengu
(Green Lentil Stew)
     Origin: Kenya
Fish Pathia
     Origin: India
Ginger-garlic Paste
     Origin: India
Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo
Fish Tikka Masala
     Origin: India
Githeri
     Origin: Kenya
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique
Fish-Stuffed Mushrooms
     Origin: Britain
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique
Flans de potiron
(Pumpkin Flans)
     Origin: Saint Pierre
Goat Brochettes
     Origin: Rwanda
Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Goat Meat Groundnut Soup
     Origin: Ghana
Dongouésde bananes plantain à la
morue et lait de coco

(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique
Fonio, Sauce Gombo et Crevettes
(Fonio, Okra Sauce and Prawns)
     Origin: Mali
Gombos au Boeuf
(Beef and Okra)
     Origin: Central African Republic
Dopiazeh
     Origin: Iran
Fowl Fricadelles
     Origin: Britain
Gosht Pullao
(Beef Pullao)
     Origin: India
Double Bean and Roasted Pepper Chili
     Origin: Britain
Fragrant Lamb Kofta Curry
     Origin: Britain
Green Mango Chutney with Cuban Oregano
     Origin: Trinidad
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Grenadian Dal Puri
     Origin: Grenada
Dry Beef Curry
     Origin: India
Fresh Puffball Mushroom Ragú
     Origin: Britain
Guava Sorbet
     Origin: Saint Barthelemy
Dry Keema Curry
     Origin: India
Fresh Pumpkin Pie
     Origin: American
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian

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