FabulousFusionFood's Cook's Guide for Purée 2nd Page

Home made tomato purée (paste) in a jar Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 751 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.

These recipes, all contain Purée as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.


The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 751 recipes in total:

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Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand
Chickpea Curry
     Origin: Britain
Couscous et Sauce Tomate
(Couscous with Tomato Sauce)
     Origin: Burkina Faso
Bulgur Wan Pot
     Origin: Sierra Leone
Chili Con Carne
     Origin: Fusion
Crab and Potato Soup
     Origin: Scotland
Burundian Igitoke
     Origin: Burundi
Chili Con Carne II
     Origin: Fusion
Cranberry Cocktail Meatballs
     Origin: American
Cactus Chili
     Origin: America
Chili sin Carne
(Meatless Chili)
     Origin: America
Crema de Frutas con Barquillo
(Fruit and Cream with Wafers)
     Origin: Spain
Cajun Brew Pork'n'Beans
     Origin: American
Chili with Beans
     Origin: American
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Calzone
     Origin: Italy
Chilli Crab
     Origin: Singapore
Cricket and Two-bean Chili
     Origin: Fusion
Camel Chubbagin
     Origin: Mauritania
Chilli Crab
     Origin: New Caledonia
Crockpot Black Bean Chili
     Origin: American
Cameroonian Jollof Rice
     Origin: Cameroon
Chilli Garlic Lamb
     Origin: Britain
Crockpot Black Bean Chili with Pork
     Origin: American
Canadian Minced Beef Curry
     Origin: Canada
Chinese-style Takeaway Curry Sauce
     Origin: China
Crockpot Chili
     Origin: American
Cape Malay Mutton and Dhal Curry
     Origin: South Africa
Chitoumou
     Origin: Burkina Faso
Crockpot Chili Con Carne
     Origin: American
Cari Mouton
(Mutton Curry)
     Origin: Saint Pierre
Chivo Picante
(Dominican Spicy Goat)
     Origin: Dominican Republic
Crockpot Pumpkin Beef Chili
     Origin: American
Caribbean Creole Sauce
     Origin: US Virgin Islands
Cholistani Karahi
     Origin: Pakistan
Crocodile Curry
     Origin: Zambia
Carne de Porco à Alentejana
(Pork in the style of Alentejo)
     Origin: Portugal
Chorba Frik
(Green Wheat Soup)
     Origin: Tunisia
Croquette de Marron
(Chestnut Croquettes)
     Origin: Luxembourg
Catillus Ornatus
(Seasoned Fritters)
     Origin: Roman
Chorizo and Spinach Linguine
     Origin: American
Cuir de tomate
(Tomato leather)
     Origin: Guadeloupe
Cawl Cennin a Moron
(Leek and Carrot Soup)
     Origin: Welsh
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Curried Gazelle
     Origin: Zambia
Cennin wedi eu Llenwi gyda Oen a
Rhosmari

(Welsh Lamb and Rosemary Stuffed Leeks)
     Origin: Welsh
Chuck Rice with Gravy
     Origin: Liberia
Curried Noodles
     Origin: Kenya
Chalé Sauce
     Origin: Gambia
Chysanne
(A Dish to be Eaten Cold)
     Origin: England
Curry Breadfruit
     Origin: Trinidad
Chicken and Prawn Curry
     Origin: South Africa
Cig Oen â Saws Llus
(Lamb with Bilberry Sauce)
     Origin: Welsh
Curry Mince Jaffles
     Origin: South Africa
Chicken Balti
     Origin: Britain
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Chicken Balti
     Origin: Britain
Clementine Fish Curry
     Origin: Bangladesh
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Chicken Balti
     Origin: Britain
Cocoa Nib Panna Cotta
     Origin: American
Dal Makhani
     Origin: Britain
Chicken Balti without Base Gravy
     Origin: Britain
Coconut Chickpea Curry with Spinach
     Origin: Britain
Damaa
     Origin: Sudan
Chicken Benachin
     Origin: Cameroon
Coconut Curry Salmon
     Origin: Fusion
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Chicken Ceylon Curry
     Origin: Britain
Colocassi Tsakristo
(Taro and Pork Stew)
     Origin: Cyprus
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Chicken Kabsa
     Origin: Saudi Arabia
Comorian Pilaou
     Origin: Comoros
Deadnettle Purée
     Origin: Britain
Chicken Kottu Roti
     Origin: Sri Lanka
Conch and Dumplings
     Origin: Sint Maarten
Deccan Chicken Curry
     Origin: Sri Lanka
Chicken Madrouba
     Origin: Oman
Confiture Goyaves
(Guava Jam)
     Origin: Martinique
Dengu
(Green Lentil Stew)
     Origin: Kenya
Chicken Madrouba
     Origin: Qatar
Conkies
     Origin: Guyana
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique
Chicken Madrouba
     Origin: Bahrain
Cordula
(Braided Lamb Intestines)
     Origin: Italy
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique
Chicken Pepper Soup
     Origin: Sierra Leone
Coronation Chicken
     Origin: Britain
Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Chicken Phall
     Origin: Britain
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Dongouésde bananes plantain à la
morue et lait de coco

(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique
Chicken Saag
     Origin: Britain
Court-bouillon de Poisson à la
Créole

(Creole-style Fish Court-bouillon)
     Origin: Guadeloupe
Dopiazeh
     Origin: Iran
Chicken Shashlick
     Origin: Pakistan
Couscous à la Nigérienne
(Niger-style Couscous)
     Origin: Niger
Chicken Tikka Masala
     Origin: Britain
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo

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