Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 831 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 831 recipes in total:
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| Guinness Bottle Chicken Stew Origin: Saint Vincent | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kiwi Lamb Curry Origin: New Zealand |
| Guyanese Chicken Curry Origin: Guyana | Japanese Knotweed and Sorrel Tart Origin: Britain | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Hassa (Libyan Gravy) Origin: Libya | Japanese Knotweed Frangipane Squares Origin: Britain | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Hazelnut Cupcakes Origin: Britain | Japanese Knotweed Puree Origin: Britain | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus |
| Hedgehog Fungus and Filo Parcels Origin: Britain | Kaçamak Origin: Turkey | Korma Curry Paste Origin: Britain |
| Hlalem (Pasta with Beans) Origin: Tunisia | Kabritu Stobá (Goat Meat Stew) Origin: Saba | Korma Masala Origin: India |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta |
| Home-made Indian Tomato Puree Origin: India | Kadai Bhindi (Okra Kadai) Origin: India | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Home-made Pasta Dough Origin: Italy | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt |
| Home-made Tomato Puree Origin: India | Kaju Butter Curry Origin: India | Kukulu Musamma Origin: Sri Lanka |
| Home-made Yellow Mustard Origin: America | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kuru Fasulye Origin: Turkey |
| Honey Fungus Tart Origin: Britain | Karē Raisu (Japanese Curry Rice) Origin: Japan | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Hot and Sour Sauce Origin: China | Karahi Machhli (White Fish Curry) Origin: Pakistan | Laal Chicken Curry Origin: Britain |
| Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Hot Blood Soup Origin: Britain | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao | Lagman Origin: Kyrgyzstan |
| Hot Chili Beans Origin: American | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius | Lagman Origin: Turkmenistan |
| Hot Pinto Bean Chili Origin: American | Kashmiri Chicken Curry Origin: India | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Lahmajoun Origin: Armenia |
| Iced Tomato and Basil Soup Origin: Britain | Kati rolls Origin: India | Lamb and Apricot Cape Malay Curry Origin: South Africa |
| Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Lamb Bhuna Origin: India |
| Igitoke Origin: Rwanda | Kebapçı İskender (İskender Kebap) Origin: Turkey | Lamb Rogan Josh Origin: India |
| Ignames à la sauce tomate (Yams with Tomato Sauce) Origin: Burkina Faso | Keema Curry Origin: Pakistan | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
| Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Keema Mattar Origin: India | Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden |
| Ikokore Origin: Nigeria | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon |
| Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Kenyan Chicken Tikka Origin: Kenya | Lasagne al Forno Origin: Italy |
| Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Keshi Yena (Stuffed Cheese) Origin: Curacao | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus |
| Indo-Chinese Szechwan Sauce Origin: India | Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Left-over Game Curry Origin: India |
| Iraqi Adana Kebab Origin: Iraq | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Israeli Shakshuka Origin: Israel | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Leftovers Butter Turkey Origin: Britain |
| Istrian Jota Origin: Croatia | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Leftovers Lamb Ragu Origin: Britain |
| Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Libata (Duck with Carrots) Origin: DR-Congo |
| Jalfrezi Masala Origin: India | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Liberian Jollof Rice Origin: Liberia |
| Jamaican Curried Jackfruit Origin: Jamaica | King Prawn Pathia Origin: Britain | |
| Jamaican Mango Cheesecake Origin: Jamaica | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname |
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