Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 733 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 733 recipes in total:
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| Kashmiri Chicken Curry Origin: India | Lamb and Apricot Cape Malay Curry Origin: South Africa | Masala Snoek Origin: South Africa |
| Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Lamb Bhuna Origin: India | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Kati rolls Origin: India | Lamb Rogan Josh Origin: India | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Mayotte Brochettes de Boeuf Origin: Mayotte |
| Kebapçı İskender (İskender Kebap) Origin: Turkey | Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden | Medlar Cheese and Medlar Purée Origin: Britain |
| Keema Curry Origin: Pakistan | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Medlar Gelato Origin: Italy |
| Keema Mattar Origin: India | Lasagne al Forno Origin: Italy | Medlar Muffins with Medlar Cream Cheese Icing Origin: British |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Left-over Game Curry Origin: India | Medlar, Treacle and Spice Cake Origin: British |
| Kenyan Chicken Tikka Origin: Kenya | Leftover Turkey and Chickpea Curry Origin: Fusion | Mexican Crockpot Chili Origin: American |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Leftovers Butter Turkey Origin: Britain | Mexican-style Chilli Ribs Origin: South Africa |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Leftovers Lamb Ragu Origin: Britain | Microwave Bacon Dip Origin: Britain |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Liberian Jollof Rice Origin: Liberia | Microwave Beef Spice Hotpot Origin: Britain |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Liberian Pepper Sauce Origin: Liberia | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Liberian Spaghetti Origin: Liberia | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Liberian Split Peas Origin: Liberia | Microwave Red Pepper and Tomato Soup Origin: Britain |
| King Prawn Pathia Origin: Britain | Liberian-style Fried Cabbage Origin: Liberia | Microwave Spicy Pork Stroganoff Origin: Britain |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Mijoté d'agneau aux gombos (Braised Lamb with Okra) Origin: Mali |
| Kiwi Lamb Curry Origin: New Zealand | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Minestra (Maltese Vegetable Soup) Origin: Malta |
| Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | M'hajeb (Filled Pastries) Origin: Algeria | Mini Curried Shepherd's Pie Origin: South Africa |
| Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Maafé Origin: Mali | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Korma Curry Paste Origin: Britain | Macher Jhol (Bengali Carp Curry) Origin: India | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
| Korma Masala Origin: India | Machli ka Salna (Fish Steak Curry) Origin: India | Mochi Doughnuts Origin: Hawaii |
| Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Mafé Malienne (Malian Mafé) Origin: Mali | Mogatla (Oxtail Casserole) Origin: Botswana |
| Kouneli Stifado (Rabbit Stew) Origin: Greece | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus |
| Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Magatla (Oxtail Casserole) Origin: Botswana | Monkey Gland Sauce Origin: Zimbabwe |
| Kukulu Musamma Origin: Sri Lanka | Mahjouba (Algerian Crêpes) Origin: Algeria | Monkfish Wellington Origin: British |
| Kuru Fasulye Origin: Turkey | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: French Guiana |
| Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Makhan Chicken Origin: India | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint Barthelemy |
| Laal Chicken Curry Origin: Britain | Makhni Curry Sauce Origin: India | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint-Martin |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Malai Kofta with Spicy Gravy Origin: India | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Guadeloupe |
| Lagman Origin: Kyrgyzstan | Mango and Lemon Myrtle Cheese Cake Origin: Australia | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Martinique |
| Lagman Origin: Turkmenistan | Mango Coulis Origin: French Guiana | Mont Blancs Origin: France |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | |
| Lahmajoun Origin: Armenia | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
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