Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 766 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 766 recipes in total:
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| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kiwi Lamb Curry Origin: New Zealand | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Japanese Knotweed and Sorrel Tart Origin: Britain | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | M'hajeb (Filled Pastries) Origin: Algeria |
| Japanese Knotweed Frangipane Squares Origin: Britain | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Maafé Origin: Mali |
| Japanese Knotweed Puree Origin: Britain | Korma Curry Paste Origin: Britain | Macher Jhol (Bengali Carp Curry) Origin: India |
| Kaçamak Origin: Turkey | Korma Masala Origin: India | Machli ka Salna (Fish Steak Curry) Origin: India |
| Kabritu Stobá (Goat Meat Stew) Origin: Saba | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Mafé Malienne (Malian Mafé) Origin: Mali |
| Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Kouneli Stifado (Rabbit Stew) Origin: Greece | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Kadai Bhindi (Okra Kadai) Origin: India | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Magatla (Oxtail Casserole) Origin: Botswana |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kukulu Musamma Origin: Sri Lanka | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Kaju Butter Curry Origin: India | Kuru Fasulye Origin: Turkey | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Makhan Chicken Origin: India |
| Karē Raisu (Japanese Curry Rice) Origin: Japan | Laal Chicken Curry Origin: Britain | Makhni Curry Sauce Origin: India |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Laal Maas (Rajasthani Lamb Curry) Origin: India | Malai Kofta with Spicy Gravy Origin: India |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Lagman Origin: Kyrgyzstan | Mango and Lemon Myrtle Cheese Cake Origin: Australia |
| Karni Stobá (Curaçao Stewed Beef) Origin: Curacao | Lagman Origin: Turkmenistan | Mango Coulis Origin: French Guiana |
| Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Kashmiri Chicken Curry Origin: India | Lahmajoun Origin: Armenia | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Lamb and Apricot Cape Malay Curry Origin: South Africa | Masala Snoek Origin: South Africa |
| Kati rolls Origin: India | Lamb Bhuna Origin: India | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Lamb Rogan Josh Origin: India | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Kebapçı İskender (İskender Kebap) Origin: Turkey | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Mayotte Brochettes de Boeuf Origin: Mayotte |
| Keema Curry Origin: Pakistan | Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden | Medlar Cheese and Medlar Purée Origin: Britain |
| Keema Mattar Origin: India | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Medlar Gelato Origin: Italy |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Lasagne al Forno Origin: Italy | Medlar Muffins with Medlar Cream Cheese Icing Origin: British |
| Kenyan Chicken Tikka Origin: Kenya | Left-over Game Curry Origin: India | Medlar, Treacle and Spice Cake Origin: British |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Leftover Turkey and Chickpea Curry Origin: Fusion | Mexican Crockpot Chili Origin: American |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Leftovers Butter Turkey Origin: Britain | Mexican-style Chilli Ribs Origin: South Africa |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Leftovers Lamb Ragu Origin: Britain | Microwave Bacon Dip Origin: Britain |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Liberian Jollof Rice Origin: Liberia | Microwave Beef Spice Hotpot Origin: Britain |
| Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Liberian Pepper Sauce Origin: Liberia | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Liberian Spaghetti Origin: Liberia | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Liberian Split Peas Origin: Liberia | Microwave Red Pepper and Tomato Soup Origin: Britain |
| King Prawn Pathia Origin: Britain | Liberian-style Fried Cabbage Origin: Liberia | |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
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