FabulousFusionFood's Cook's Guide for Offal 5th Page

Stew of mixed offal Stew of mixed offal.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Offal along with all the recipes employing Offal presented on this site, with 523 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.

These recipes, all contain Offal as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.


The alphabetical list of all Offal recipes on this site follows, (limited to 100 recipes per page). There are 523 recipes in total:

Page 5 of 6



Scottish Lentil Soup
     Origin: Scotland		Stewed Ox-tails
     Origin: British		To force a leg of lamb
     Origin: British
Scottish Potted Rabbit
     Origin: Scotland		Stuffing for Hares
     Origin: British		To fricasey rabbits, lamb,
sweetbreads, or tripe
     Origin: British
Şeftali kebabı
     Origin: Northern Cyprus		Stwffin Saeta a Nionyn
(Sage and Onion Stuffing)
     Origin: Welsh		To fry tripe
     Origin: British
Serabe
(Boiled Offal)
     Origin: Botswana		Sumen
(Sow's Belly)
     Origin: Roman		To hash a calf's head
     Origin: British
Shako
(Gizzard and Tripe Stir-fry)
     Origin: Nigeria		Sumen Plenum
(Stuffed Sow's Belly)
     Origin: Roman		To hash a calf's head white
     Origin: British
Sheep's Brains en Matelote
     Origin: British		Sunday Stew
     Origin: Nigeria		To make a Chiveridge Pudding.
     Origin: England
Sheep's Feet or Trotters
     Origin: British		Superlative Mincemeat
     Origin: Britain		To make a florentine of veal
     Origin: Britain
Sheep's Head Galimaufried
     Origin: British		Suya Beef Heart Curry with Beans and
Wild Greens
     Origin: Fusion		To make a French Pudding.
     Origin: England
Sheftalia
(Grilled Spiced Meat Rolls)
     Origin: Cyprus		Sweet Potato Pottage
     Origin: Nigeria		To make a Haggas Pudding.
     Origin: Britain
Sherried Chicken Liver Brochettes
     Origin: Britain		Sweetbread Croquets
     Origin: British		To make an Almond Pudding
     Origin: British
Sic Farcies eam Sepiam Coctam
(Stuffed and Cooked Cuttlefish)
     Origin: Roman		Sweetbread Croquettes
     Origin: British		To make stocke fritures
     Origin: British
Sikotaki Moscharisio
(Calf's Liver)
     Origin: Cyprus		Tajine Kaftaji
     Origin: Tunisia		To make Umble-Pies.
     Origin: England
Sint Maarten Roe Accras
     Origin: Sint Maarten		Teisen Griwsion
(Cree Cake)
     Origin: Welsh		To make Vautes
     Origin: British
Sisig
     Origin: Philippines		The Prince's Sandwiches
     Origin: British		To Melt Lard
     Origin: British
Skilpadjie
(Afrikaans Faggots)
     Origin: South Africa		The Publisher's Pudding
     Origin: Britain		To Pickle and Dress a Tongue to Eat
Cold
     Origin: British
Small Beef-steak Pudding
     Origin: British		Thick Giblet Soup
     Origin: British		To ragoo a breast of veal
     Origin: British
Small Raised Mutton Pies
     Origin: Scotland		To bake a calf's head
     Origin: British		To ragoo hogs feet and ears
     Origin: British
Sokossoko de Rognon
(Sokossoko with Kidneys)
     Origin: Burkina Faso		To bake a sheep's head
     Origin: British		To roast a rabbit hare fashion
     Origin: British
Somali-style Liver
     Origin: Somaliland		To bake an ox's head
     Origin: British		To roast a tongue or udder
     Origin: British
Somali-style Liver
     Origin: Somalia		To boil a leg of Mutton after the
French fashion
     Origin: British		To roast rabbits
     Origin: Britain
Sopa de Hígado
(Liver Soup)
     Origin: Spain		To boil a tongue
     Origin: British		To Souse a Young Pig
     Origin: British
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru		To collar a breast of mutton
     Origin: British		To stew capons in white broth
     Origin: British
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba		To collar a breast of veal
     Origin: British		To stew ox-palates
     Origin: British
Sorpotel
     Origin: India		To Cure Tongues I
     Origin: Britain		To stew tripe
     Origin: British
Soupe d'Illane
(Ilan Soup)
     Origin: Morocco		To Cure Tongues II
     Origin: Britain		To Stewe Tripes
     Origin: British
Souppa Patchia
(Lamb's Head Soup)
     Origin: Cyprus		To Dress a Bullock's Heart
     Origin: British		Toad-in-the-Hole
     Origin: Britain
Special Efo Riro
     Origin: Nigeria		To dress a lamb's head
     Origin: British		Torresmo
(Brazilian Pork Rinds)
     Origin: Brazil
Special Nihari
     Origin: Pakistan		To Dress a Sheep's Head
     Origin: British		Torresmo
(Portuguese Pork Rinds)
     Origin: Portugal
Spicy Chicken Gizzards
     Origin: South Africa		To Dress Beef Kidney I
     Origin: British		Toulouse Ragôut
     Origin: British
Spotted Dick
     Origin: Britain		To Dress Beef Kidney II
     Origin: British		Traditional Black Pudding
     Origin: Britain
St Helena Black Pudding
     Origin: St Helena		To Dress Beef Kidney III
     Origin: British		Traditional Chicken Liver Parfait
     Origin: Britain
Steak and Kidney Kebabs
     Origin: Britain		To Dress Pig's Fry
     Origin: British		Tripe and Onions
     Origin: England
Steak and Kidney Pie
     Origin: Britain		To Dress Tripe
     Origin: British
Steak and Kidney Pudding
     Origin: Britain		To force a large fowl
     Origin: British

Page 5 of 6