Stew of mixed offal.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Offal along with all the trcipes employing Offal presented on this site, with 333 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
The alphabetical list of all Offal recipes on this site follows, (limited to 100 recipes per page). There are 333 recipes in total:
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| Ekpang Nkukwo Origin: Nigeria | Gynggaudy Origin: England | Le Me Tsolola Origin: Comoros |
| Eliza Acton's Herodotus Pudding Origin: Britain | Hígado Aromático (Aromatic Liver) Origin: Colombia | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Leche Lumbard (Lombardy Cream) Origin: England |
| Extract of Game for Gravy Origin: British | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Lechon Kawli (Oven-roasted Pork) Origin: Philippines |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Leek and Tripe Soup Origin: England |
| Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy | Haggis Origin: Scotland | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
| Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino | Haggis Kheema with Tattie Rotis Origin: Fusion | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Let lardes (Milk and Lard) Origin: England |
| Ffagod (Pork Faggots) Origin: Welsh | Hart rows Origin: England | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Herodotus' Pudding Origin: Britain | Lincolnshire Haslet Origin: England |
| Ffagod Traddodiadol (traditional Faggots) Origin: Welsh | Highland Game Soup Origin: Scotland | Liver and Heart Kofta Curry Origin: India |
| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Hotch Potch Origin: Scotland | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
| Figgy 'Obbin Origin: England | Howtowdie Stuffing Origin: Scotland | Liver and Onion Kebabs Origin: Britain |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Liver Oxyrhynchus Origin: Roman |
| Foie au coco (Liver with Coconut) Origin: Mayotte | Igra Stobá (Liver Stew) Origin: Bonaire | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Igra Stobá (Liver Stew) Origin: Curacao | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Magatla (Oxtail Casserole) Origin: Botswana |
| Francatelli Brown Gravy Origin: Britain | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| French Stuffing Origin: France | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Fried Cod Roe Origin: Scotland | Irish Kidney Soup Origin: Ireland | Manx Lamb Liver and Onions Origin: Manx |
| Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Iscas com Elas (Marinated Liver with Potatoes) Origin: Portugal | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Marrow Patties Origin: British |
| Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Game Terrine Origin: Britain | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Matura and Mahu Origin: Burundi |
| Gees in hoggepot (Hodge-podge of Geese) Origin: England | Jamaican Pimento Tripe Curry Origin: Jamaica | Mayiritsa (Easter Soup) Origin: Greece |
| Gehiecks (Offal Soup) Origin: Luxembourg | Jozi Chicken Feet Curry Origin: South Africa | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Gelee of fleche (Meat in Jelly) Origin: England | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Meat Steamed in Rumen Origin: Montenegro |
| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Kerrie Sult (Curried Brawn) Origin: South Africa | Microwave Christmas Pudding Origin: Britain |
| Green Pea and Liver Curry Origin: Sri Lanka | Khao Pune (Chicken Curry Noodles) Origin: Laos | Microwave French Country Pâté Origin: Britain |
| Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Kishke (Stuffed Derma) Origin: Uzbekistan | Microwave Jam Roly-poly Pudding Origin: Britain |
| Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Kokoretsi Origin: Greece | Milanese Sauce Origin: France |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Kuddelfleck (Tripe) Origin: Luxembourg | |
| Guyana Black Pudding Origin: Guyana | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
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