FabulousFusionFood's Cook's Guide for Offal 2nd Page

Stew of mixed offal Stew of mixed offal.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Offal along with all the recipes employing Offal presented on this site, with 523 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.

These recipes, all contain Offal as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.


The alphabetical list of all Offal recipes on this site follows, (limited to 100 recipes per page). There are 523 recipes in total:

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Chicken Gango
     Origin: Zimbabwe
Cruibins
(Barbecued Brined Pig's Trotters)
     Origin: Ireland
Figgy 'Obbin
     Origin: England
Chicken Liver and Raisin Pâté
     Origin: South Africa
Cruton
(Savoury Custard)
     Origin: England
Financiere Ragôut
     Origin: British
Chicken Liver Mousse
     Origin: Philippines
Curranty 'Obbin
     Origin: England
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Chicken Liver Pâté with
Grand Marnier

     Origin: British
Czech Liver Dumplings
     Origin: Czech
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Chicken Liver Parfait
     Origin: Britain
Deep-fried Sweetbreads
     Origin: British
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Chicken Liver Paté
     Origin: France
Devilled Duck Liver and Wilding Apple
     Origin: Britain
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Chicken Stock
     Origin: Britain
Devilled Kidneys
     Origin: Britain
Forcemeat for Preserving Game
     Origin: British
Chinese-style Rib Stock
     Origin: Fusion
Dobrada
     Origin: Portugal
Francatelli Brown Gravy
     Origin: Britain
Chitterlings
     Origin: American
Domácí Paštiku
(Home-made Liver Pâté)
     Origin: Czech
French Stuffing
     Origin: France
Chopped Liver with Zhoug
     Origin: Jewish
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Fricasseed Calf's Feet
     Origin: British
Christmas Plum Pudding
     Origin: British
Dominican Souse
     Origin: Dominica
Fricasseed Calf's Head
     Origin: British
Civet de Lièvre aux Raisins
(Civet of Hare with Raisins)
     Origin: France
Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Fried Chitterlings
     Origin: American
Civet of Hare
     Origin: Britain
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Fried Cod Roe
     Origin: Scotland
Clear Giblet Soup
     Origin: British
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Fried Kidneys
     Origin: British
Cod sounds broiled with gravy
     Origin: British
Drisheen
     Origin: Ireland
Fried Lamb's Kidneys with Guinness and
Mushroom Sauce

     Origin: Ireland
Cod Sounds en Poule
     Origin: British
Drisheen Sausage
     Origin: Ireland
Fried Ox-feet or Cow Heel
     Origin: British
Cold Pressed Ox Tongue
     Origin: South Africa
Durban-style Steak and Kidney Stew
     Origin: South Africa
Fried Salmon Roe
     Origin: British
Collared Calf's Head
     Origin: British
Economical Stock
     Origin: British
Fumet de Caça
(Hunter's Fumet)
     Origin: Mozambique
Collared Pig's Face
     Origin: British
Economical Stock
     Origin: Britain
Fyletes in galyntyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Collegiate Pudding
     Origin: British
Efo Riro
     Origin: Nigeria
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Collegiate Pudding
     Origin: British
Ekpang Nkukwo
     Origin: Nigeria
Gala Pie
     Origin: England
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Eliza Acton's Herodotus Pudding
     Origin: Britain
Gambian Oxtail Pepper Soup
     Origin: Gambia
Coniglio in Porchetta
(Rabbit Stuffed with Pork)
     Origin: San Marino
Eliza Acton's Mincemeat
     Origin: British
Gambian-style Okro Soup
     Origin: Gambia
Consommé
     Origin: Britain
Estouffade de rognons à la Bretonne
(Breton-style Kidney Stew)
     Origin: France
Game Soup
     Origin: Scotland
Conynges in Cynee
(Rabbits in Blood and Vinegar Broth
with Onion)
     Origin: England
Extract of Game for Gravy
     Origin: Britain
Game Terrine
     Origin: Britain
Cooked Cockscombs
     Origin: Britain
Fagato Alla Veneziana
(Venetian Liver)
     Origin: Italy
Gees in hoggepot
(Hodge-podge of Geese)
     Origin: England
Corate
     Origin: England
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: Italy
Gehiecks
(Offal Soup)
     Origin: Luxembourg
Corate II
     Origin: England
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: San Marino
Gelee of fleche
(Meat in Jelly)
     Origin: England
Cordula
(Braided Lamb Intestines)
     Origin: Italy
Fagioli con le Cotiche
(Beans with Pork Rind)
     Origin: San Marino
Giblet Pie
     Origin: British
Cornish Roast Sea Bass
     Origin: England
Farcie Dinte Rôtie aux Marrons
et aux Pommes

(Stuffed Roast Turkey with Chestnuts
and Apples)
     Origin: France
Giblet Soup
     Origin: British
Cotagrys
(Cockatrice)
     Origin: England
Ffagod
(Pork Faggots)
     Origin: Welsh
Giblet Soup
     Origin: British
Country Pork Terrine
     Origin: England
Ffagod Cig Oen
(Welsh Lamb Faggots)
     Origin: Welsh
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Courgette Charlotte with Veal
Sweetbreads and Ceps

     Origin: Andorra
Ffagod Traddodiadol
(traditional Faggots)
     Origin: Welsh
Crépinettes
     Origin: Seychelles
Fierkelsjhelli
(Suckling Pig in Aspic)
     Origin: Luxembourg

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