Stew of mixed offal.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Offal along with all the trcipes employing Offal presented on this site, with 377 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
The alphabetical list of all Offal recipes on this site follows, (limited to 100 recipes per page). There are 377 recipes in total:
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| Liver and Onion Kebabs Origin: Britain | Nane Flor (Pig's Feet Stew) Origin: Ghana | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso |
| Liver Oxyrhynchus Origin: Roman | New noumbles of dere (Fresh Deer Offal) Origin: England | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Liver with St George's Mushroom Origin: Britain | Nigerian Fried Rice II Origin: Nigeria | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Pisam Farsilem (Pressed Peas) Origin: Roman |
| M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Noumbles (A Stew of Intestines) Origin: England | Pistachio Nut Pâté Origin: Spain |
| Magatla (Oxtail Casserole) Origin: Botswana | Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Podin Henlys (Helston Pudding) Origin: England |
| Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
| Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Ofadà (Green Soup) Origin: Nigeria | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman |
| Manx Lamb Liver and Onions Origin: Manx | Ogbono Soup Origin: Nigeria | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Marrow Croustades Origin: Britain | Osban (Offal Sausages) Origin: Libya | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Marrow Patties Origin: Britain | Otong Soup Origin: Nigeria | Pourcelet farci (Stuffed Suckling Pig) Origin: France |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Ox-heart Black Curry Origin: Sri Lanka | Powsowdie Origin: Scotland |
| Matura and Mahu Origin: Burundi | Ox-heart Haggis Origin: Scotland | Pressure Cooker Steak and Kidney Pudding Origin: Britain |
| Mayiritsa (Easter Soup) Origin: Greece | Oyster Stuffing for Turkey Origin: Britain | Pressure Cooker White Stock Origin: Britain |
| Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Putóg bhán (Irish White Pudding) Origin: Ireland |
| Meat Steamed in Rumen Origin: Montenegro | Packet and Tripe Origin: Ireland | Queues de Cochon salées (Salted Pigtails) Origin: Martinique |
| Microwave Christmas Pudding Origin: Britain | Pan Haggis Origin: Scotland | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic |
| Microwave French Country Pâté Origin: Britain | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Microwave Jam Roly-poly Pudding Origin: Britain | Pasta Soup with Chicken Livers Origin: Britain | Richlieu Sauce Origin: Britain |
| Milanese Sauce Origin: France | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Risotto alla Milanese Origin: Italy |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Roast Lamb Offal Sausages Origin: Albania |
| Mixed Grill Skewers Origin: Britain | Patina Cotidiana (Everyday Dish) Origin: Roman | Roast Ptarmigan Origin: Greenland |
| Miyan Wake (Beans soup) Origin: Nigeria | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Rollóg bhricfeasta (Irish Breakfast Roll) Origin: Ireland |
| Mogatla (Oxtail Casserole) Origin: Botswana | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Mollag (Manx Christmas Haggis) Origin: Manx | Patina Fusilis (A Fluid Dish) Origin: Roman | Sage and Onion Stuffing Origin: Britain |
| Montserratian Souse Origin: Montserrat | Patinam de rosis (A dish of roses) Origin: Roman | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Patinam ex Lacte (Milk Casserole) Origin: Roman | Sala Cattabia (Potted Salads) Origin: Roman |
| Mrs Beeton Herodotus Pudding Origin: Britain | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Mû Elamūtum (Elamite Broth) Origin: Mesopotamia | Pety parnant (Small Patties) Origin: England | Salade de tripes (Tripe Salad) Origin: Chad |
| Mutton Paya Origin: India | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | |
| Mutton Toad-in-the-Hole Origin: Britain | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar |
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