Stew of mixed offal.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Offal along with all the recipes employing Offal presented on this site, with 523 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Offal recipes added to this site.
These recipes, all contain Offal as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Offal held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Offal Culinary Term entry on this site.
The alphabetical list of all Offal recipes on this site follows, (limited to 100 recipes per page). There are 523 recipes in total:
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| Mrs Beeton Bread Sauce II Origin: British | Patina Cotidiana (Everyday Dish) Origin: Roman | Queues de Cochon salées (Salted Pigtails) Origin: Martinique |
| Mrs Beeton Herodotus Pudding Origin: Britain | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic |
| Mû Elamūtum (Elamite Broth) Origin: Mesopotamia | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Mutton Paya Origin: India | Patina Fusilis (A Fluid Dish) Origin: Roman | Richlieu Sauce Origin: Britain |
| Mutton Pie Origin: British | Patinam de rosis (A dish of roses) Origin: Roman | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Mutton Pudding Origin: British | Patinam ex Lacte (Milk Casserole) Origin: Roman | Risotto alla Milanese Origin: Italy |
| Mutton Toad-in-the-Hole Origin: Britain | Patty Meats Origin: British | Riz Balkbdh (Rice with Liver) Origin: Egypt |
| Nane Flor (Pig's Feet Stew) Origin: Ghana | Pavón à la D'Albufera (Turkey Albufera) Origin: Spain | Roast Lamb Offal Sausages Origin: Albania |
| New noumbles of dere (Fresh Deer Offal) Origin: England | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan | Roast Ptarmigan Origin: Greenland |
| Nigerian Fried Rice II Origin: Nigeria | Pety parnant (Small Patties) Origin: England | Rollóg bhricfeasta (Irish Breakfast Roll) Origin: Ireland |
| Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Noumbles (A Stew of Intestines) Origin: England | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Sült (Estonian Brawn) Origin: Estonia |
| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Pig's Liver Origin: British | Sage and Onion Stuffing Origin: Britain |
| Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Pig's Pettitoes Origin: British | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Sala Cattabia (Potted Salads) Origin: Roman |
| Ofadà (Green Soup) Origin: Nigeria | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Ogbono Soup Origin: Nigeria | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Salade de Foie Gras à la Mangue (Mango and Foie Gras Salad) Origin: France |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman | Salade de tripes (Tripe Salad) Origin: Chad |
| Osban (Offal Sausages) Origin: Libya | Pistachio Nut Pâté Origin: Spain | Salmis de Bécasse (Salmis of Woodcock) Origin: France |
| Otong Soup Origin: Nigeria | Plain Plum Pudding Origin: British | Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman |
| Oven-baked Jollof Rice Origin: Nigeria | Podin Henlys (Helston Pudding) Origin: England | Salt Pork Origin: Antigua |
| Ox Tongue Origin: British | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Sandwiches for Ball-suppers Origin: British |
| Ox-heart Black Curry Origin: Sri Lanka | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Sanger Yena (Offal Sausages) Origin: Aruba |
| Ox-heart Haggis Origin: Scotland | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Sarapatel Origin: India |
| Ox-tail Soup Origin: British | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sarazener (Saracen) Origin: Germany |
| Oyster Stuffing for Turkey Origin: Britain | Pork Ciste Origin: Ireland | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pork Menudo Origin: Philippines | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England |
| Packet and Tripe Origin: Ireland | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Sauce Rouille (Rouille Sauce) Origin: France |
| Pan Haggis Origin: Scotland | Poulet en Cocotte (French Chicken Casserole) Origin: France | Savoury Duck Origin: English |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Scots Kidney Collops Origin: Scotland |
| Pasta Soup with Chicken Livers Origin: Britain | Powsowdie Origin: Scotland | Scottish Fruit Pudding Origin: Scotland |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Pressure Cooker Steak and Kidney Pudding Origin: Britain | Scottish Jugged Hare Origin: Scotland |
| Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Pressure Cooker White Stock Origin: Britain | |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Putóg bhán (Irish White Pudding) Origin: Ireland |
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