Green oat plants in the field (left) mature oat grains (top) anda mound of rolled oats (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oats along with all the recipes employing Oats presented on this site, with 518 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oats recipes added to this site.
These recipes, all contain Oats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oats Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oats recipes added to this site.
These recipes, all contain Oats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oats Culinary Term entry on this site.
The alphabetical list of all Oats recipes on this site follows, (limited to 100 recipes per page). There are 518 recipes in total:
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| Pultes (Meat Pottage) Origin: Roman | Savoury Party Bites Origin: Britain | St Lucian Pepper Pot Origin: Saint Lucia |
| Pumpkin and Orange Cake with Cashew Cream Origin: Britain | Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England | Staffordshire Oatcakes Origin: England |
| Pumpkin Oatmeal Chocolate Chip Cookies Origin: American | Scotch Cake Biscuits Origin: Scotland | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks Origin: Britain | Scottish Flummery Origin: Scotland | Sticky Orange Muffins Origin: American |
| Pumpkin, Goat's Cheese and Kale Tart Origin: Britain | Scottish Fruit Pudding Origin: Scotland | Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa |
| Putóg bhán (Irish White Pudding) Origin: Ireland | Scottish Lace Biscuits Origin: Scotland | Streptikos Artos (Plaited Bread) Origin: Roman |
| Pwdin Clwt (Clootie Dumpling) Origin: Welsh | Scottish Oatcakes Origin: Scotland | Struan Bread Origin: Scotland |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Scottish Oatmeal Stuffing Origin: Scotland | Suani Tadjine (Kitchen Garden Tagine) Origin: Algeria |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Scottish Parkin Origin: Scotland | Sucan Gwyn (White Sowans) Origin: Welsh |
| Red Oil Sweet Potato Greens Origin: Liberia | Scottish Parkin Biscuits Origin: Scotland | Swazi Babotie Origin: eSwatini |
| Redcurrant and Oat Biscuits Origin: Britain | Scottish Parkin with Lemon Sauce Origin: Scotland | Sweet Dock Pudding Origin: England |
| Rhubarb Oatmeal Crumble Origin: Scotland | Scottish Porridge Origin: Scotland | Sweet Koskosi Dessert (Egyptian Sweet Couscous Dessert) Origin: Egypt |
| Rich Irish Sodabread Origin: Ireland | Seasoning Pudding Origin: Manx | Swiss Soup Origin: Britain |
| Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Swiss-style Muesli Origin: Switzerland |
| Roast Leg of Goat Origin: Britain | Serabe (Boiled Offal) Origin: Botswana | Tafell Fricyll a Cheirch (Apricot and Oat Slice) Origin: Welsh |
| Roast Shoulder of Goat Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan | Tagine Almaaz bil Beleh (Goat Tagine with Dates) Origin: Morocco |
| Rock-baked Savoury Bannocks Origin: Britain | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria |
| Rock-baked Sweet Bannocks Origin: Britain | Shellfish Seaweed Pudding Origin: Ancient | Teisennau Cocos (Cockle Cakes) Origin: Welsh |
| Rooibos and Apricot Muffins Origin: South Africa | Shortbread Oatmeal Biscuits Origin: Scotland | Thiebou Yapp Vermicelles Origin: Senegal |
| Rosemary Goat Curry Origin: Zimbabwe | Sint Eustatian Goat Water Origin: Sint Eustatius | Thorcake Origin: Britain |
| Rum Raisin Cheesecake Origin: Britain | Sint Eustatius Stewed Goat Meat Origin: Sint Eustatius | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
| Rwanda Goat Pelau Origin: Rwanda | Skirlie Origin: Scotland | Tiguadege Na Origin: Mali |
| Saba Curry Goat Origin: Saba | Skirlie Origin: Scotland | Tilslørte Bondepiker Origin: Norway |
| Saint Lucia Curried Goat Origin: Saint Lucia | Smoked Salmon Cheesecake Origin: Ireland | Toasted Oat and Raisin Biscuits Origin: Britain |
| Saint Lucian Bouillon Origin: Saint Lucia | Soda Bread Origin: Britain | Tocyn y Cardi (Cardiganshire Savouries) Origin: Welsh |
| Saint Vincent Curry Goat Origin: Saint Vincent | Sollaghan (Savoury Christmas Porridge) Origin: Manx | Tomato-less Jollof Rice Origin: Nigeria |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Sopa de Boldroegas (Portuguese Common Purslane Soup) Origin: Portugal | Traditional Black Pudding Origin: Britain |
| Salade Greque (Greek Salad, French Style) Origin: France | Soupe Kandja Origin: Mali | Traditional Mattar Keema Curry Origin: India |
| Saltah Origin: Yemen | Soupoukanja (Goat Stew with Okra) Origin: Senegal | Trinidadian Curried Goat Origin: Trinidad |
| Salted Date and Chocolate Bites Origin: Britain | Souroundou (Nigerienne Fat Rice) Origin: Niger | Trinidadian Curry Duck Origin: Trinidad |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Spiced Apricot Oat Muffins Origin: British | Ulster Honey Pudding Origin: Northern Ireland |
| Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | St Brigid's Oatcakes Origin: Ireland | Uwd (Porridge) Origin: Welsh |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | St Columba's Broth Origin: Ancient | |
| Sauce Oseille (Sorrel Sauce) Origin: Burkina Faso | St Helena Curry and Rice Origin: St Helena |
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