FabulousFusionFood's Cook's Guide for Oats 3rd Page

Green oat plants in the field, mature oat grains and a mound of rolled oats Green oat plants in the field (left) mature oat grains (top) and
a mound of rolled oats (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oats along with all the recipes employing Oats presented on this site, with 546 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oats recipes added to this site.

These recipes, all contain Oats as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Oats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oats Culinary Term entry on this site.


The alphabetical list of all Oats recipes on this site follows, (limited to 100 recipes per page). There are 546 recipes in total:

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Galletas de quinua y chocolate
(Quinoa and Chocolate Biscuits)
     Origin: Bolivia
Grilled Salmon Balmoral
     Origin: Scotland
Jerk Kebabs
     Origin: Jamaica
Gambian-style Okro Soup
     Origin: Gambia
Groaty Pudding
     Origin: England
Jerked Goat and Plantain Kebabs
     Origin: Jamaica
Garoobey
     Origin: Djibouti
Ground Elder Buns
     Origin: Norway
Jerked Leg of Goat
     Origin: Jamaica
Ghanaian Cabbage Stew
     Origin: Ghana
Ground Elder Layered Pancakes
     Origin: British
Jerusalem Artichoke and Kale Gratin
     Origin: Britain
Ginger Marmalade Flapjacks
     Origin: Scotland
Gruel of almanndes
(Gruel of Almonds)
     Origin: England
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Gingerbread Ring Cake
     Origin: Britain
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Kabritu Stoba
(Goat Stew)
     Origin: Bonaire
Gluten-free Inverness Ginger Nuts
     Origin: Scotland
Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman
Kabritu Stobá
(Goat Meat Stew)
     Origin: Curacao
Goat and Aubergine Kebabs
     Origin: Haiti
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Goat Brochettes
     Origin: Rwanda
Haedum sive Agnum Parthicum
(Parthian Kid or Lamb)
     Origin: Roman
Kabritu Stobá
(Goat Meat Stew)
     Origin: Saba
Goat Curry
     Origin: Britain
Haedus sive Agnum Tarpeianum
(Kid or Lamb à la Tarpeius)
     Origin: Roman
Kaerakile
(Fermented Oat Flummery)
     Origin: Estonia
Goat curry
     Origin: India
Haedus sive Agnus Crudus
(Seasoning for Raw Kid or Lamb)
     Origin: Roman
Kale Brose
     Origin: British
Goat Curry II
     Origin: Fusion
Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb)
     Origin: Roman
Kale in Butter
     Origin: Scotland
Goat Curry with Potatoes
     Origin: Pakistan
Haggas Otherways.
     Origin: England
Kansiyé
     Origin: Guinea
Goat in the Burmese Style
     Origin: Fusion
Haggis
     Origin: Scotland
Kansiyé
     Origin: Guinea-Bissau
Goat Meat and Root Vegetable Stew in
Ale

     Origin: Britain
Halloween Meatloaf Mice
     Origin: America
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Goat Meat Groundnut Soup
     Origin: Ghana
Halupki Stuffed with Buckwheat Groats
     Origin: Slovakia
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England
Goat Meat Pepper Soup with Calabash
Nutmeg

     Origin: Nigeria
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Goat Meat Soup
     Origin: Liberia
Herring in Oatmeal
     Origin: Scotland
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Goat Meat Suya
     Origin: Nigeria
Highland Toffee
     Origin: Scotland
Kid Goat Korma
     Origin: Anglo-Indian
Goat Meat Tagine
     Origin: African Fusion
Highland Venison Casserole with
Chestnuts

     Origin: Scotland
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Goat Meat With Peas and Rice
     Origin: Saba
Hjortron Jøm
(Cloudberry Jam)
     Origin: Sweden
Knedle sa Sljivama
(Potato Dumplings with Plums)
     Origin: Serbia
Goat Mince Rissole
     Origin: Britain
Home-made Kama Mixture
     Origin: Estonia
Knekkebrød
(Norwegian Crispbread)
     Origin: Norway
Goat Water
     Origin: Antigua
Howtowdie
     Origin: Scotland
Kokoretsi
     Origin: Greece
Goat Water
     Origin: Saint Kitts
Hyderabad Mutton Dopyaza
     Origin: India
Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Goat's Cheese Muffins
(Goat's Cheese Muffins)
     Origin: Britain
Iecinera Haedina vel Agnina
(Liver of Kid Goat or Lamb)
     Origin: Roman
La Salsa de Cacahuete
(Peanut Sauce)
     Origin: Equatorial Guinea
Goat's Cheese, Pear and Walnut
Mini Quiche

     Origin: Britain
Igra Stobá
(Liver Stew)
     Origin: Bonaire
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Goatherd's Pastry Pie
     Origin: British
Igra Stobá
(Liver Stew)
     Origin: Curacao
Lamb Stuffed with Chicken
     Origin: Montenegro
Gode Paest
     Origin: England
Inverness Ginger Nuts
     Origin: Scotland
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Golden Syrup Flapjacks
     Origin: British
Irish Johnny Cakes
     Origin: Ireland
Lampara Curry
     Origin: Sri Lanka
Gongura Mamsam
     Origin: India
Irish Oatcakes
     Origin: Ireland
Lancashire Oatcakes
     Origin: England
Gratin Christophine
(Chayote Gratin)
     Origin: Guadeloupe
Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria
Lancashire Pizza
     Origin: England
Gratin de pommes de terre des Antilles
(Antilles Potato Gratin)
     Origin: Guadeloupe
Jamaican Curried Goat
     Origin: Jamaica
Lavender Chocolate Chip Cookies
     Origin: Britain
Green Oat Pancakes
     Origin: American
Jamaican Goat Patties
     Origin: Jamaica
Grenada Curry Goat
     Origin: Grenada
Japanese Knotweed Crumble
     Origin: Britain

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