Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 4061 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:
Page 8 of 41
| Caril de Frango (Chicken Curry) Origin: Sao Tome | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Chakchouka Origin: Tunisia |
| Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Chalé Sauce Origin: Gambia |
| Caril de Grão-de-bico (Chickpea Curry) Origin: Portugal | Catalan Spinach Salad Origin: Andorra | Chamorro Shrimp Patties Origin: Northern Mariana Islands |
| Caril de Marisco (Seafood Curry) Origin: Mozambique | Cattail Hearts with Wild Oyster Mushrooms Origin: America | Chamorro Shrimp Patties Origin: Guam |
| Caril de peixe (Fish curry) Origin: Sao Tome | Caudel for gees (Caudle for Geese) Origin: England | Chanterelle and Mascarpone Sauce Origin: Britain |
| Caril de Tubarão (Azorean Tope Shark Curry) Origin: Portugal | Cauli-matar Ko Tarakari Origin: Nepal | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American |
| Carne Asada Origin: Mexico | Cauliflower Curry with Scallops Origin: Fusion | Char Siu (Chinese Barbecued Pork) Origin: China |
| Carne de Porco à Alentejana (Pork in the style of Alentejo) Origin: Portugal | Cauliflower with Dorsa Sauce Origin: Algeria | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China |
| Carne de Porco em Vinho D'alhos (Pork in Vinegar) Origin: Portugal | Cawl Blodfresych Rhost (Roast Cauliflower Soup) Origin: Welsh | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: Hong Kong |
| Carne Desmechada Origin: Colombia | Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Char-grilled Turkey with Cheesy Pockets Origin: British |
| Carne en Polvo (Powdered Beef) Origin: Colombia | Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) Origin: Welsh | Chargrilled Devils Origin: British |
| Carne en Polvo (Powdered Beef) Origin: Dominican Republic | Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | Charred Spicy Salsa Origin: America |
| Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Cayman Callaloo Soup Origin: Cayman Islands | Chasni Sauce Origin: Britain |
| Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde | Cayman Coconut Prawn Curry Origin: Cayman Islands | Chaudage (Pork and Beef Stew) Origin: Guadeloupe |
| Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico | Cayman Conch Chowder Origin: Saint Lucia | Cheddar Chilli Cheesecake Origin: American |
| Carne Guisada (Panamanian Beef Stew) Origin: Panama | Cayman Curry Goat Origin: Cayman Islands | Cheese Crumble Topped Mash Origin: British |
| Carne Mechada Origin: Venezuela | Cayman Fish Rundown Origin: Cayman Islands | Cheesy Curried Butter Beans with Quick-pickled Onions Origin: Australia |
| Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands | Cheesy Stuffed Focaccia Origin: Italy |
| Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Cayman Mango Chicken Origin: Cayman Islands | Chefy Umngqusho (Chefy Samp and Beans) Origin: South Africa |
| Carne Porco Vinho D'alhos (Pork in Garlic and Wine) Origin: Portugal | Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chemen Spice Mix Origin: Georgia |
| Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil | Cayman-style Blackened Snapper Origin: Cayman Islands | Chemmeen Manga Curry (Prawn and Mango Curry) Origin: India |
| Carne Seca Origin: Mexico | Cazanova Sauce Origin: British | Chemmeen Pacha Kurumilagittathu (Keralan Green Peppercorn Prawns) Origin: India |
| Carnitas (Mexican Pulled Pork) Origin: Mexico | Cazuela Chilena (Chilean Cazuela) Origin: Chile | Chemmen Roast (Kerala Prawn Roast) Origin: India |
| Carpaccio of Andorran Veal Origin: Andorra | Cazuela de Mariscos Chilena (Chilean Seafood Cazuela) Origin: Chile | Chermoula Origin: Morocco |
| Carpaccio of St George's Mushroom Origin: British | Cazuela Fiestera (Festival Casserole) Origin: Ecuador | Cherry Tomato Bites Origin: British |
| Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Cecina Origin: Mexico | Cherupayar Curry (Whole Green Lentil Curry) Origin: India |
| Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Ceebu Jën (Rice and Fish) Origin: Senegal | Chetney Sauce Origin: Britain |
| Carrot and Coriander Soup Origin: Fusion | Cennin ac Ŵyau Mewn Saws Caws (Leek and Eggs in Cheese Sauce) Origin: Welsh | Chettinad Fish Fry Origin: India |
| Carrot and Water Mint Soup Origin: Britain | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Chicken 65 Curry Origin: Britain |
| Carrot Salad Origin: Britain | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Chicken Adobo Origin: Philippines |
| Carrot, Orange and Cumin Dip Origin: Fusion | Cha Siu (Chinese-Surinamese roasted pork) Origin: Suriname | Chicken Afritada Origin: Philippines |
| Casado Origin: Costa Rica | Chacarero (Chilean Steak Sandwich) Origin: Chile | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India |
| Cassava Bread Origin: Burundi | Chaimen Spice Mix Origin: Armenia | |
| Cassava Life Origin: Sierra Leone | Chakapuli (Georgian Lamb and Tarragon Stew) Origin: Georgia |
Page 8 of 41