Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 4322 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4322 recipes in total:
Page 3 of 44
| Artichoke Salsa Origin: American | Australian Cheese Garlic and Chive Damper Origin: Australia | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
| Aruba Green Seasoning Origin: Aruba | Australian Meat Pie Origin: Australia | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
| Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Australo-Asian Roast Pork Origin: Australia | Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain |
| Aruban Curried Chicken Origin: Aruba | Authentic Mole Poblano Origin: Mexico | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain |
| Aruban Curried Goat Origin: Aruba | Avocado and Basil Leaf Pesto Origin: Fusion | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Aruban Curried Mutton Origin: Aruba | Avocado Leaf Chimichurri Origin: Fusion | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal |
| Aruban Curry Chicken Origin: Aruba | Avocado Leaf Flavoured Bean Stew Origin: Fusion | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Aruban Curry Goat Origin: Aruba | Avocado Leaf Flavoured Pickle Origin: Fusion | Bacon Turnip Mash Origin: Britain |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia | Bafado Origin: India |
| Asado de Tenera (Roast Veal) Origin: Spain | Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Asado Negro Origin: Venezuela | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bagna Cauda Origin: Italy |
| Aseed Origin: Yemen | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Ash Reshteh (Persian Noodle Soup with Beans) Origin: Iran | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Asheh Mast (Persian Herb and Yoghurt Soup) Origin: Iran | Ayam Panggang Origin: Christmas Island | Bajan Chicken and Coconut Curry Origin: Bahamas |
| Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bajan Curry Chicken Origin: Barbados |
| Asian Duck Curry Origin: Fusion | Azeri Chicken Skewers Origin: Azerbaijan | Bajan Curry Chicken 2 Origin: Barbados |
| Asparagus and Morel Bread Pudding Origin: America | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bajan Curry Goat Origin: Barbados |
| Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Azindéssi aux Poisson (Peanut Sauce with Fish) Origin: Togo | Bajan Curry Powder Origin: Barbados |
| Assam Fish Curry Origin: Malaysia | Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo | Bajan Green Seasoning Origin: Barbados |
| Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bajan Pepperpot Origin: Barbados |
| Atún Imperial (Imperial Tuna) Origin: Peru | Börek Sauvage (Wild Greens Börek) Origin: France | Bajan Spice Blend Origin: Bahamas |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | Bajan Spice Mix Origin: Barbados |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Baabath (Tripe Curry) Origin: Sri Lanka | Bajiy (Red Lentil Fritters) Origin: Somalia |
| Atchar Origin: Southern Africa | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti |
| Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia |
| Attiéké du Mali (Malian Attiéké) Origin: Mali | Baba Ghanoush Origin: Iraq | Bakalca (Slovenian Lamb Stew) Origin: Slovenia |
| Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Baba Ghanoush Origin: Egypt | Bakari Riha (Mutton Curry) Origin: Maldives |
| Aubergine, Potato and Chickpea Balti Origin: Fusion | Baba Ghanoush Origin: Jordan | Bake and Saltfish Origin: Guyana |
| Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Baba Ghanoush Origin: Turkey | Bakeapple Chicken Curry Origin: Canada |
| Augurken (Dutch Lunch Pickles) Origin: Netherlands | Baba Ghanoush Origin: Armenia | Baked Beans with Nigerian Seasonings Origin: African Fusion |
| Aurangabadi Naan Qaliya Origin: India | Baba Ghanoush Origin: Lebanon | |
| Australian Camel Stew Origin: Australia | Baba Ghanoush Origin: Palestine |
Page 3 of 44