Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4579 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4579 recipes in total:
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| Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Atchar Origin: Southern Africa | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam |
| Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Börek Sauvage (Wild Greens Börek) Origin: France |
| Arroz Con Pollo (Costa Rican Arroz con Pollo) Origin: Costa Rica | Attiéké du Mali (Malian Attiéké) Origin: Mali | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Baabath (Tripe Curry) Origin: Sri Lanka |
| Arroz Con Pollo Panameño (Panamanian Arroz con Pollo) Origin: Panama | Attiéké et Aloko Poisson (Attiéké and Plantain with Fish) Origin: Cote dIvoire | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| Arroz de zanahoria salvadoreño (Salvadorean Carrot Rice) Origin: El Salvador | Aubergine and Lamb Pizza Origin: Italy | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
| Arroz Negro con Marisco (Black Rice with Seafood) Origin: Spain | Aubergine, Potato and Chickpea Balti Origin: Fusion | Baba Ghanoush Origin: Iraq |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Baba Ghanoush Origin: Egypt |
| Artichoke Salsa Origin: American | Augurken (Dutch Lunch Pickles) Origin: Netherlands | Baba Ghanoush Origin: Jordan |
| Aruba Green Seasoning Origin: Aruba | Aurangabadi Naan Qaliya Origin: India | Baba Ghanoush Origin: Turkey |
| Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Australian Camel Stew Origin: Australia | Baba Ghanoush Origin: Armenia |
| Aruban Curried Chicken Origin: Aruba | Australian Cheese Garlic and Chive Damper Origin: Australia | Baba Ghanoush Origin: Lebanon |
| Aruban Curried Goat Origin: Aruba | Australian Meat Pie Origin: Australia | Baba Ghanoush Origin: Palestine |
| Aruban Curried Mutton Origin: Aruba | Australo-Asian Roast Pork Origin: Australia | Bableves (Hungarian Bean Soup) Origin: Hungary |
| Aruban Curry Chicken Origin: Aruba | Authentic Mole Poblano Origin: Mexico | Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary |
| Aruban Curry Goat Origin: Aruba | Avignon Sauce Origin: British | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Avocado and Basil Leaf Pesto Origin: Fusion | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Avocado Leaf Chimichurri Origin: Fusion | Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain |
| Asado de Tenera (Roast Veal) Origin: Spain | Avocado Leaf Flavoured Bean Stew Origin: Fusion | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain |
| Asado Negro Origin: Venezuela | Avocado Leaf Flavoured Pickle Origin: Fusion | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Aseed Origin: Yemen | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal |
| Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Ash Reshteh (Persian Noodle Soup with Beans) Origin: Iran | Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bacon Turnip Mash Origin: Britain |
| Asheh Mast (Persian Herb and Yoghurt Soup) Origin: Iran | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile |
| Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bafado Origin: India |
| Asian Duck Curry Origin: Fusion | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Asparagus and Morel Bread Pudding Origin: America | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bagna Cauda Origin: Italy |
| Asparagus with Lemon Matzo Crumble Origin: Jewish | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Ayam Panggang Origin: Christmas Island | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Assam Fish Curry Origin: Malaysia | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Azeri Chicken Skewers Origin: Azerbaijan | Bajan Chicken and Coconut Curry Origin: Bahamas |
| Atún Imperial (Imperial Tuna) Origin: Peru | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bajan Curry Chicken Origin: Barbados |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Azindéssi aux Poisson (Peanut Sauce with Fish) Origin: Togo | |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo |
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