Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4562 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4562 recipes in total:
Page 15 of 46
| Domoda III Origin: Gambia | Duck with Wild Plum Sauce Origin: Britain | El Tuco Origin: Argentina |
| Doner Spice Mix Origin: Germany | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece |
| Dongo-Dongo Origin: DR-Congo | Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Elumas Curry (Mutton Curry) Origin: Sri Lanka |
| Dongo-Dongo Gabonnaise Origin: Gabon | Dumplings in Cold Spicy Sauce Origin: Fusion | Ema Datshi (Chillies with Cheese) Origin: Bhutan |
| Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Dopiazeh Origin: Iran | Durban Bunny Chow Origin: South Africa | Empanadas de Carne (Mexican Beef Empanadas) Origin: Mexico |
| Dorada con coco mozambiqueño (Miozambican Gilt-head Bream with Coconut) Origin: Mozambique | Durban Fish Curry Origin: South Africa | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina |
| Dorade Braisé (Braised Sea Bream) Origin: Togo | Durban Ginger and Garlic Masala Origin: South Africa | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico |
| Doraji Namul (Stir-fried Creeping Bellflower Root) Origin: Korea | Durban Mango Atchar Origin: South Africa | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina |
| Doro Alicha Origin: Ethiopia | Durban Vegetable Curry Origin: South Africa | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City |
| Doro Wot (Red Chicken Stew) Origin: Ethiopia | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island |
| Dou-Louf (Calf Foot Stew) Origin: Chad | Durban-style Steak and Kidney Stew Origin: South Africa | Empanadas Method II Origin: Chile |
| Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Durban-style Watermelon Rind Curry Origin: South Africa | Empress Chili Origin: American |
| Doubles Origin: Trinidad | Duxelle Origin: France | Encebollado Origin: Ecuador |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Early Spring Salad Origin: Britain | Enchilada Sauce Origin: Mexico |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | East African Prawn Curry Origin: East Africa | Enchiladas de Espinaca (Spinach Enchiladas) Origin: Mexico |
| Dracula's Revenge Origin: American | East African Shrimp Curry Origin: East Africa | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Easter Brisket Origin: American | Epis (Haitian Green Seasoning) Origin: Haiti |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Easter Greek Lamb Origin: Greece | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Dried Vegetable Soup Origin: Britain | Easter Lamb Bobotie Origin: South Africa | Eritrean Berbere Spice Origin: Eritrea |
| Dromedary Tibs Origin: Djibouti | Easy Coconut Chicken Curry Origin: New Zealand | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Drunken Chili Origin: American | Easy Enchiladas Origin: Mexico | Escargot and Mushrooms in Garlic Sauce Origin: American |
| Dry Beef Curry Origin: India | Easy Shoyu Chicken Origin: Hawaii | Escargots à la Bourguignonne Origin: France |
| Dry Keema Curry Origin: India | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Escargots à la Fettucini Origin: France |
| Dry Rice and Fish Origin: Liberia | EbunuEbunu Soup Origin: Ghana | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Dublin Bay Prawns with Garlic Butter Origin: Ireland | Egg Curry Origin: Anglo-Indian | Espetada (Madeiran Beef Kebabs) Origin: Portugal |
| Dublin Coddle Origin: Ireland | Egg Curry with Channa Dal Origin: Anglo-Indian | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico |
| Duck and Green Pea Curry Origin: India | Egg Fu Yung Origin: China | Esquites II (Mexican Street Corn) Origin: Mexico |
| Duck Borscht Origin: Poland | Egg Masala Origin: India | Ethiopian Berbere Sauce Origin: Ethiopia |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Einbrennsuppe (Flour Soup) Origin: Germany | Extumer Lamb Roast Origin: Germany |
| Duck Pilau Origin: India | Einbrennsuppe (Flour Soup) Origin: Austria | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Ekşili Çorba (Sour Soup) Origin: Turkey | Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | |
| Duck with Marmalade Origin: Scotland | El Salvador Salsa Roja (Salvadorean Red Sauce) Origin: El Salvador |
Page 15 of 46