Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3847 recipes in total:
Page 13 of 39
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Easy Shoyu Chicken Origin: Hawaii | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti |
| Dried Vegetable Soup Origin: Britain | EbunuEbunu Soup Origin: Ghana | Fāfaru (Fermented Coconut Sauce) Origin: Tahiti |
| Dromedary Tibs Origin: Djibouti | Egg Curry Origin: Anglo-Indian | Fāfaru (Fermented Coconut Sauce) Origin: Wallis Futuna |
| Drunken Chili Origin: American | Egg Curry with Channa Dal Origin: Anglo-Indian | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
| Dry Beef Curry Origin: India | Egg Fu Yung Origin: China | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino |
| Dry Keema Curry Origin: India | Egg Masala Origin: India | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Dry Rice and Fish Origin: Liberia | Einbrennsuppe (Flour Soup) Origin: Germany | Fakes Soupa (Greek Lentil Soup) Origin: Greece |
| Dublin Coddle Origin: Ireland | Einbrennsuppe (Flour Soup) Origin: Austria | Falafel Origin: Middle East |
| Duck and Green Pea Curry Origin: India | Ekşili �°C7;orba (Sour Soup) Origin: Turkey | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Fat Hen and Potato Gratin Origin: British |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | El Tuco Origin: Argentina | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Duck with Marmalade Origin: Scotland | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Favourite Crockpot Chili Origin: American |
| Duck with Wild Plum Sauce Origin: Britain | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Feijão Tropeiro (Drover's Beans) Origin: Brazil |
| Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor |
| Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Feijoda Origin: Brazil |
| Dumplings in Cold Spicy Sauce Origin: Fusion | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Fenek Moqli (Fried Rabbit) Origin: Malta |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Fennel Vinaigrette Dressing Origin: Italy |
| Durban Bunny Chow Origin: South Africa | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Fermented Mixed Vegetables Origin: America |
| Durban Fish Curry Origin: South Africa | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Fermented Sriracha Sauce Origin: Thailand |
| Durban Ginger and Garlic Masala Origin: South Africa | Empanadas Method II Origin: Chile | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique |
| Durban Mango Atchar Origin: South Africa | Empress Chili Origin: American | Fettat Adis Origin: Sudan |
| Durban Vegetable Curry Origin: South Africa | Encebollado Origin: Ecuador | Fettucine with Sun-Dried Tomatoes and Basil Origin: Italy |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Enchiladas de Espinaca (Spinach Enchiladas) Origin: Mexico | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Durban-style Steak and Kidney Stew Origin: South Africa | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh |
| Durban-style Watermelon Rind Curry Origin: South Africa | Epis (Haitian Green Seasoning) Origin: Haiti | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Duxelle Origin: France | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| Early Spring Salad Origin: British | Eritrean Berbere Spice Origin: Eritrea | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh |
| East African Prawn Curry Origin: East Africa | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh |
| East African Shrimp Curry Origin: East Africa | Escargots à la Bourguignonne Origin: France | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh |
| Easter Brisket Origin: American | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Fiddlehead and Morel Mushroom Risotto Origin: American |
| Easter Greek Lamb Origin: Greece | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Fiddlehead Pasta Primavera Origin: American |
| Easter Lamb Bobotie Origin: South Africa | Ethiopian Berbere Sauce Origin: Ethiopia | |
| Easy Coconut Chicken Curry Origin: New Zealand | Extumer Lamb Roast Origin: Germany |
Page 13 of 39