Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 4322 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4322 recipes in total:
Page 13 of 44
| Curaçao Sambal Tomat (Tomato Sambal) Origin: Curacao | Curry Mince Jaffles Origin: South Africa | Dandelion and Orange Curry Origin: Britain |
| Curd Raita Origin: Pakistan | Curry Mince with Carrots Origin: Australia | Dandelion Capers Origin: Britain |
| Curried Alexanders Leaves Origin: Britain | Curry Mouan (Chicken Curry) Origin: Cambodia | Dandelion Greens Origin: Britain |
| Curried Beef Kebabs Origin: British | Curry Tomato Sofrito Origin: Philippines | Dandelion Potato Gratin Origin: Britain |
| Curried Chestnut Soup Origin: Britain | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Dandelion, Ham and Rice Soup Origin: Britain |
| Curried Chicken Origin: Saint Kitts | Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Dantina Soppu Gashi (Red Amaranth Curry) Origin: India |
| Curried Corn Origin: Somalia | Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Daqoos (Tomato, garlic and coriander sauce) Origin: UAE |
| Curried Crumbed Fish Origin: Britain | Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan |
| Curried Fireweed Shoots Origin: Canada | Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Date Sauce Origin: Niger |
| Curried Gazelle Origin: Zambia | Cyrri Morgi (Dogfish Curry) Origin: Welsh | Daube de chevreuil (Venison Daube) Origin: France |
| Curried Gazelle Origin: Zambia | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Daube de Provençale (Provençal Daube) Origin: France |
| Curried Gluten-free Lamb Cobbler Origin: Britain | Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Daube de Thon (Tuna Daube) Origin: Mauritius |
| Curried Goat Origin: Jamaica | Czech Liver Dumplings Origin: Czech | Daylily Flower Lo Mein Origin: American |
| Curried Green Banana Skin Origin: India | Dékoudéssi aux Boeuf (Palm Nut Soup with Beef) Origin: Togo | Deadnettle Greens Origin: Britain |
| Curried Noodles Origin: Kenya | Dékoudéssi aux Poisson Fumé (Palm Soup with Smoked Fish) Origin: Togo | Debal Curry Origin: Malaysia |
| Curried Parsnip and Apple Soup Origin: Britain | Dékoudéssi aux Poulet (Palm Soup with Chicken) Origin: Togo | Deccan Chicken Curry Origin: Sri Lanka |
| Curried Parsnip Soup Origin: Britain | Daal and Vegetable Bhuna Origin: Britain | Deep-fried River Fish with Chilli Bean Sauce Origin: China |
| Curried Prawn Noodle Soup with Stevia Origin: Fusion | Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Deep-fried Turkey Origin: Fusion |
| Curried Rice Origin: Fusion | Dagaa (Dried Fish with Tomatoes) Origin: Tanzania | Delicious Curry Soup Origin: Anglo-Indian |
| Curried Scallops in Coconut Milk with Stevia Origin: American | Daging Bumbu Bali Origin: Indonesia | Demi-glace Origin: France |
| Curried Squash, Coconut and Lime Soup Origin: Solomon Islands | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Demok (Taro Leaves in Coconut Milk) Origin: Palau |
| Curried Sweet Potato Soup Origin: New Zealand | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dengu (Green Lentil Stew) Origin: Kenya |
| Curry Bodi (Curried Long Beans) Origin: Trinidad | Dahinou Saloum Origin: Senegal | Dessi Lamoumou (Fresh Fish Sauce) Origin: Togo |
| Curry Breadfruit Origin: Trinidad | Dajaj bil Hamod (Lemon Chicken) Origin: Saudi Arabia | Dhaba Mutton Curry Origin: India |
| Curry Chicken with Potatoes Origin: Trinidad | Dakbungalow Chicken Curry Origin: Anglo-Indian | Dhal with Hogweed Shoots Origin: Britain |
| Curry comorien (Comoros Curry) Origin: Comoros | Dakhine Pouhpage (Stewed Chicken and Rice) Origin: Gambia | Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka |
| Curry de Boeuf (Beef Curry) Origin: Mauritius | Dal Makhani Origin: Britain | Dhania Chicken (Coriander Chicken) Origin: India |
| Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Dal Makhani Origin: Pakistan | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Dholl Origin: Mauritius |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Diced Beef Chili Con Carne Origin: American |
| Curry de porc au taro tahitien (Tahitian Pork Curry with Taro) Origin: Tahiti | Damaa Origin: Sudan | Dill Pickles Origin: Britain |
| Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dambou (Rice Couscous with Moringa) Origin: Niger | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Dan Dan Noodles Origin: America | |
| Curry In a Hurry Base Curry Sauce Origin: Britain | Dan Dan Noodles II Origin: Fusion |
Page 13 of 44