Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3918 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3918 recipes in total:
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| Dominican Codfish Sancoche Origin: Dominica | Duck with Wild Plum Sauce Origin: Britain | Elumas Curry (Mutton Curry) Origin: Sri Lanka |
| Dominican Hot Pepper Sauce Origin: Dominica | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Ema Datshi (Chillies with Cheese) Origin: Bhutan |
| Dominican Mango Chutney Origin: Dominica | Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Dominican Sazón Origin: Dominican Republic | Dumplings in Cold Spicy Sauce Origin: Fusion | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina |
| Dominican Sofrito Origin: Dominican Republic | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina |
| Dominican Souse Origin: Dominica | Durban Bunny Chow Origin: South Africa | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City |
| Domoda Origin: Gambia | Durban Fish Curry Origin: South Africa | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island |
| Domoda Dieune (Domoda with Fish) Origin: Senegal | Durban Ginger and Garlic Masala Origin: South Africa | Empanadas Method II Origin: Chile |
| Domoda II Origin: Gambia | Durban Mango Atchar Origin: South Africa | Empress Chili Origin: American |
| Domoda III Origin: Gambia | Durban Vegetable Curry Origin: South Africa | Encebollado Origin: Ecuador |
| Dongo-Dongo Gabonnaise Origin: Gabon | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Enchiladas de Espinaca (Spinach Enchiladas) Origin: Mexico |
| Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Durban-style Steak and Kidney Stew Origin: South Africa | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Dopiazeh Origin: Iran | Durban-style Watermelon Rind Curry Origin: South Africa | Epis (Haitian Green Seasoning) Origin: Haiti |
| Dorade Braisé (Braised Sea Bream) Origin: Togo | Duxelle Origin: France | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Doraji Namul (Stir-fried Creeping Bellflower Root) Origin: Korea | Early Spring Salad Origin: British | Eritrean Berbere Spice Origin: Eritrea |
| Doro Alicha Origin: Ethiopia | East African Prawn Curry Origin: East Africa | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Doro Wot (Red Chicken Stew) Origin: Ethiopia | East African Shrimp Curry Origin: East Africa | Escargots à la Bourguignonne Origin: France |
| Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Easter Brisket Origin: American | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Doubles Origin: Trinidad | Easter Greek Lamb Origin: Greece | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Easter Lamb Bobotie Origin: South Africa | Ethiopian Berbere Sauce Origin: Ethiopia |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Easy Coconut Chicken Curry Origin: New Zealand | Extumer Lamb Roast Origin: Germany |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Easy Shoyu Chicken Origin: Hawaii | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti |
| Dried Vegetable Soup Origin: Britain | EbunuEbunu Soup Origin: Ghana | Fāfaru (Fermented Coconut Sauce) Origin: Tahiti |
| Dromedary Tibs Origin: Djibouti | Egg Curry Origin: Anglo-Indian | Fāfaru (Fermented Coconut Sauce) Origin: Wallis Futuna |
| Drunken Chili Origin: American | Egg Curry with Channa Dal Origin: Anglo-Indian | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
| Dry Beef Curry Origin: India | Egg Fu Yung Origin: China | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino |
| Dry Keema Curry Origin: India | Egg Masala Origin: India | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Dry Rice and Fish Origin: Liberia | Einbrennsuppe (Flour Soup) Origin: Germany | Fajita Seasoning Blend Origin: America |
| Dublin Coddle Origin: Ireland | Einbrennsuppe (Flour Soup) Origin: Austria | Fakes Soupa (Greek Lentil Soup) Origin: Greece |
| Duck and Green Pea Curry Origin: India | Ekşili �°C7;orba (Sour Soup) Origin: Turkey | Falafel Origin: Middle East |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | El Tuco Origin: Argentina | |
| Duck with Marmalade Origin: Scotland | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece |
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