FabulousFusionFood's Central America Recipes Home Page
The map of Central America, in relation to the Americas, left (central America shown inred) and with q blow-up of the region with all countries shown, right.
Welcome to the summary page for FabulousFusionFood's Central America recipes. This page provides links to all the recipes from Central America presented on this site, with 115 recipes in total.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
Central America, is a subregion of North America. Its political boundaries are defined as bordering the United States and the Gulf of Mexico to the north, Colombia to the southeast, the Caribbean Sea and the Gulf of Mexico to the east, and the Pacific Ocean to the southwest. Central America is usually defined as consisting of eight countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Mexico, and Panama. Within Central America is the Mesoamerican biodiversity hotspot, which extends from southern Mexico to southeastern Panama. Due to the presence of several active geologic faults and the Central America Volcanic Arc, there is a high amount of seismic activity in the region, such as volcanic eruptions and earthquakes, which has resulted in death, injury, and property damage.
In the pre-Columbian era, Central America was inhabited by the Indigenous peoples of Mesoamerica to the north and west and the Isthmo-Colombian peoples to the south and east. Following the Spanish expedition of Christopher Columbus' voyages to the Americas, Spain began to colonize the Americas. From 1609 to 1821, the majority of Central American territories (except for what would become Belize and Panama, and including the modern Mexican state of Chiapas) were governed by the viceroyalty of New Spain from Mexico City as the Captaincy General of Guatemala. On 24 August 1821, Spanish Viceroy Juan de O'Donojú signed the Treaty of Córdoba, which established New Spain's independence from Spain.[3] On 15 September 1821, the Act of Independence of Central America was enacted to announce Central America's separation from the Spanish Empire and provide for the establishment of a new Central American state. Some of New Spain's provinces in the Central American region (i.e. what would become Guatemala, Honduras, El Salvador, Nicaragua and Costa Rica) were annexed to the First Mexican Empire; however in 1823 they seceded from Mexico to form the Federal Republic of Central America until 1838.
In 1838, Costa Rica, Guatemala, Honduras, and Nicaragua became the first of Central America's seven states to become independent countries, followed by El Salvador in 1841, Panama in 1903, and Belize in 1981.[5] Despite the dissolution of the Federal Republic of Central America, countries like Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua continue to maintain a Central American identity.[6] The Belizeans are usually identified as culturally Caribbean rather than Central American, while the Panamanians identify themselves more broadly with their South American neighbours.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
Central America, is a subregion of North America. Its political boundaries are defined as bordering the United States and the Gulf of Mexico to the north, Colombia to the southeast, the Caribbean Sea and the Gulf of Mexico to the east, and the Pacific Ocean to the southwest. Central America is usually defined as consisting of eight countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Mexico, and Panama. Within Central America is the Mesoamerican biodiversity hotspot, which extends from southern Mexico to southeastern Panama. Due to the presence of several active geologic faults and the Central America Volcanic Arc, there is a high amount of seismic activity in the region, such as volcanic eruptions and earthquakes, which has resulted in death, injury, and property damage.
In the pre-Columbian era, Central America was inhabited by the Indigenous peoples of Mesoamerica to the north and west and the Isthmo-Colombian peoples to the south and east. Following the Spanish expedition of Christopher Columbus' voyages to the Americas, Spain began to colonize the Americas. From 1609 to 1821, the majority of Central American territories (except for what would become Belize and Panama, and including the modern Mexican state of Chiapas) were governed by the viceroyalty of New Spain from Mexico City as the Captaincy General of Guatemala. On 24 August 1821, Spanish Viceroy Juan de O'Donojú signed the Treaty of Córdoba, which established New Spain's independence from Spain.[3] On 15 September 1821, the Act of Independence of Central America was enacted to announce Central America's separation from the Spanish Empire and provide for the establishment of a new Central American state. Some of New Spain's provinces in the Central American region (i.e. what would become Guatemala, Honduras, El Salvador, Nicaragua and Costa Rica) were annexed to the First Mexican Empire; however in 1823 they seceded from Mexico to form the Federal Republic of Central America until 1838.
In 1838, Costa Rica, Guatemala, Honduras, and Nicaragua became the first of Central America's seven states to become independent countries, followed by El Salvador in 1841, Panama in 1903, and Belize in 1981.[5] Despite the dissolution of the Federal Republic of Central America, countries like Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua continue to maintain a Central American identity.[6] The Belizeans are usually identified as culturally Caribbean rather than Central American, while the Panamanians identify themselves more broadly with their South American neighbours.
The Countries in the Central America
Central America
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Belize | Belmopan | Belize/Bileez (Belizean Creole) | ||
| Costa Rica | San José | Republic of Costa Rica/República de Costa Rica (Spanish) | ||
| El Salvador | San Salvador | Republic of El Salvador/República de El Salvador (Spanish) | ||
| Guatemala | Guatemala City | Republic of Guatemala/República de Guatemala (Spanish) | ||
| Honduras | Tegucigalpa | Republic of Honduras/República de Honduras (Spanish) | ||
| Nicaragua | Managua | Republic of Nicaragua/República de Nicaragua (Spanish) | ||
| Panama | Panama City | Republic of Panama/República de Panamá (Spanish) |
The alphabetical list of all the Central American recipes on this site follows, (limited to 100 recipes per page). There are 115 recipes in total:
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| Achiote Paste Origin: Nicaragua | Chilero Chilli Pickle Origin: Costa Rica | Nicaraguan Salsa Criolla Origin: Nicaragua |
| Aji Chombo (Panamanian Hot Sauce) Origin: Panama | Chorreadas Origin: Costa Rica | Nuegados de Yucca y Masa Origin: El Salvador |
| Arroz Con Pollo (Costa Rican Arroz con Pollo) Origin: Costa Rica | Coconut Crust Origin: Belize | Olla de Carne Origin: Costa Rica |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Corn Tortilla Origin: Guatemala | Pan de Yuca (Cassava Bread) Origin: Costa Rica |
| Arroz Con Pollo Panameño (Panamanian Arroz con Pollo) Origin: Panama | Corn Tortilla Origin: Costa Rica | Panamanian Adobo Seasoning Origin: Panama |
| Arroz de zanahoria salvadoreño (Salvadorean Carrot Rice) Origin: El Salvador | Costa Rican Chimichurri Origin: Costa Rica | Panamanian Sancocho Origin: Panama |
| Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Costa Rican-Style Beans Origin: Costa Rica | Panamanian Sazon Origin: Panama |
| Baleadas Hondureñas Origin: Honduras | Crema Salvadoreña Origin: El Salvador | Panes Rellenos (Salvadorean-style Smothered Rolls) Origin: El Salvador |
| Belizean Baked Chicken Origin: Belize | Crockpot Costa Rican Beef and Vegetable Soup with Yellow Rice Origin: Costa Rica | Pastel de Tres Leches Origin: El Salvador |
| Belizean Bread Pudding Origin: Belize | Curtido (Cabbage Salad) Origin: El Salvador | Pepián Origin: Guatemala |
| Belizean Chicken Breakfast Origin: Belize | Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica |
| Belizean Chicken Stew Origin: Belize | Curtido II (Pickled Cabbage Salad) Origin: El Salvador | Picado de Rábano (Radish Salad) Origin: Guatemala |
| Belizean Fried Plantains Origin: Belize | Curtido Picante (Spicy Pickled Cabbage Slaw) Origin: El Salvador | Plantain Porridge Origin: Panama |
| Belizean Potato Salad Origin: Belize | Dulce Origin: Belize | Pollo en Pinol Origin: El Salvador |
| Belizean Rice and Beans Origin: Belize | El Indio Viejo Origin: Nicaragua | Pollo en Salsa Origin: Costa Rica |
| Belizean Scrambled Eggs Origin: Belize | El Salvador Salsa Roja (Salvadorean Red Sauce) Origin: El Salvador | Pollo Encebolladoaa (Chicken Smothered with Onions) Origin: El Salvador |
| Belizean Sweet Potato Pone Origin: Belize | Ensalada Palmito (Heart of Palm Salad) Origin: Costa Rica | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador |
| Bistec Encebollado Salvadoreño (Salvadorean Steak and Onions) Origin: El Salvador | Fish Serre Origin: Belize | Pupusas Origin: El Salvador |
| Buñuelos de yuca con queso (Cassava Fritters with Cheese) Origin: Nicaragua | Flan (Guatemalan Caramel Custard) Origin: Guatemala | Pupusas de Chicharrón (Pork Pupusas) Origin: El Salvador |
| Carne Guisada (Panamanian Beef Stew) Origin: Panama | Flan de Leche Origin: El Salvador | Pupusas de Frijoles y Queso (Bean and Cheese Pupusas) Origin: El Salvador |
| Casado Origin: Costa Rica | Fresco de Arrayan Origin: El Salvador | Pupusas de Queso (Cheese Pupusas) Origin: El Salvador |
| Casamiento (Salvadorean Beans and Rice) Origin: El Salvador | Fry Jack Origin: Belize | Queki Biscuits Origin: Panama |
| Catrachitas Origin: Honduras | Gallo Pinto Origin: Costa Rica | Quesadilla Hondureña (Honduran Quesadilla Cake) Origin: Honduras |
| Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama | Gallo Pinto II Origin: Nicaragua | Quesadilla Salvadoreña (Sweet Cheese Pound Cake) Origin: El Salvador |
| Ceviche de Corvina al Curry (Curried Sea Bass Ceviche) Origin: Panama | Guatemalan Cucumber Soup Origin: Guatemala | Queso Fresco Origin: Honduras |
| Chicharrón (Fried Pork Belly) Origin: Costa Rica | Hervido de pescado (Boiled Fish with Vegetables) Origin: Costa Rica | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Chicharrónes (Belizean Pork Rinds) Origin: Belize | Home-made Salsa Lizano Origin: Costa Rica | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador |
| Chicharrónes (Panamania Pork Rinds) Origin: Panama | Honduran Refried Beans Origin: Honduras | Salad (Cabbage and Cassava) Origin: Nicaragua |
| Chicharrónes (Honduran Pork Rinds) Origin: Honduras | Honduran Salpicón Origin: Honduras | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua |
| Chicharrónes (Nicaraguan Pork Rinds) Origin: Nicaragua | Honduran Yucca Cake with Sweet Milk Sauce Origin: Honduras | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua |
| Chicharrónes (Costa Rican Pork Rinds) Origin: Costa Rica | Hondureña Crema Origin: Honduras | Salvadoran Marquesote Origin: El Salvador |
| Chicharrónes (Guatemalan Pork Rinds) Origin: Guatemala | Huevos Rancheros Origin: Costa Rica | Salvadoran Pollo en Crema Origin: El Salvador |
| Chicharrónes (Salvadoran Pork Rinds) Origin: El Salvador | Machetadas (Honduran Fried Dough) Origin: Honduras | |
| Chifrijo Origin: Costa Rica | Nactamales Origin: Nicaragua |
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