FabulousFusionFood's Central America Recipes 2nd Page

Map of Central America. The map of Central America, in relation to the Americas, left (central America shown in
red) and with q blow-up of the region with all countries shown, right.
Welcome to the summary page for FabulousFusionFood's Central America recipes. This page provides links to all the recipes from Central America presented on this site, with 115 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list Central American recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Central America then please go back to the First Page of the Central American Recipes entry on this site.


The alphabetical list of all the Central American recipes on this site follows, (limited to 100 recipes per page). There are 115 recipes in total:

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Semilla de Jícaro
(Morro Horchata)
     Origin: El Salvador		Tamal de Maicena
     Origin: Costa Rica		Torta Maria Luisa Salvadoreña
(Salvadorean Torta Maria Luisa)
     Origin: El Salvador
Semita de Piña
(Salvadoran Pineapple Preserves Yeasted
Pastry Pie)
     Origin: El Salvador		Tamal de Olla
     Origin: Panama		Tortilla Española
     Origin: Costa Rica
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras		Tamales de pollo salvadoreños
(Salvadoran Chicken Tamales)
     Origin: El Salvador		Tortillas de Platanos
(Plantain Tortillas)
     Origin: Costa Rica
Sopa de Frijoles
(Salvadorean Red Bean Soup)
     Origin: El Salvador		Tapado
(Seafood Soup)
     Origin: Guatemala		Tortillas di Harina
(Flour Tortillas)
     Origin: Honduras
Sopa de Pescado Salvadoreña
(Salvadorean Fish Head Soup)
     Origin: El Salvador		Torrejas Salvadoreñas
     Origin: El Salvador		Yuca con Chicharrón
(Cassava with Pork Crackling)
     Origin: El Salvador

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