FabulousFusionFood's Asian Fusion recipes 2nd Page

A range of Asian Fusion dishes. A range of Asian Fusion dishes.
Welcome to the summary page for FabulousFusionFood's Fusion Cuisine recipes. This page provides links to all the Fusion Cuisine and recipes presented on this site, with 186 recipes in total.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Typically, cuisines of this type are not categorised according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. The exception to this might be Asian Cuisine,

The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."

This page is a continuation of the list of Asian Fusion recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Asian Fusion food, then please go back to the First Page of the Asian Fusion Recipes entry on this site.


The alphabetical list of all Asian Fusion recipes on this site follows, (limited to 100 recipes per page). There are 186 recipes in total:

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Okra with Seaweed Paste
     Origin: Fusion
Sea Moss Jellies
     Origin: Anglo-Indian
Victorian Chicken Pilau
     Origin: Anglo-Indian
Oriental-inspired Haw Sauce
     Origin: Fusion
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Victorian Coconut Rice Pudding
     Origin: Anglo-Indian
Oxeye Daisy Chopsuey
     Origin: Fusion
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Victorian Dal Puri
     Origin: Anglo-Indian
Peanut-crusted basa fillets
     Origin: Britain
Semolina Suet Pastry
     Origin: Anglo-Indian
Victorian Essence of Chillies
     Origin: Anglo-Indian
Pish-pash
     Origin: Anglo-Indian
Sesame Pork Stir-fry
     Origin: Australia
Victorian Fish Molee
     Origin: Anglo-Indian
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Victorian Fuluri
     Origin: Anglo-Indian
Plain Boiled Rice
     Origin: Anglo-Indian
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Victorian Green Mango Marmalade
     Origin: Anglo-Indian
Plum Catsup
     Origin: Fusion
Soft-wrapped Pork and Prawn Rolls
     Origin: Fusion
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Spring Rolls
     Origin: Fusion
Victorian Gulgula
     Origin: Anglo-Indian
Pork Ribs in a Sweet and Sour Sauce
     Origin: Fusion
Stewed Pork with Chickpeas
     Origin: Fusion
Victorian Indian Pancakes
     Origin: Anglo-Indian
Pork Sparerib Soup
     Origin: Fusion
Stir-fried Scallops
     Origin: Fusion
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
Potato and Gourd Chakee
     Origin: Anglo-Indian
Stir-fried Scallops with Asparagus
     Origin: Fusion
Victorian Mallie Malai
     Origin: Anglo-Indian
Prawn Kofta Curry
     Origin: Anglo-Indian
Tapp Sauce Gravy
     Origin: Anglo-Indian
Victorian Mango Fool
     Origin: Anglo-Indian
Prawn Powder
     Origin: Anglo-Indian
Tapp's Sauce
     Origin: Anglo-Indian
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Thai Chilli Sorbet
     Origin: Fusion
Victorian Pish-pash
     Origin: Anglo-Indian
Quick Doubanjiang
     Origin: Fusion
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Railway Lamb Curry
     Origin: Anglo-Indian
Traditional Chapati
     Origin: Anglo-Indian
Victorian Tomato Chutney
     Origin: Anglo-Indian
Raj Beef Curry
     Origin: Anglo-Indian
Vegetarian Chow Mein
     Origin: Fusion
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Velvet Shank and Burdock Soup
     Origin: Fusion
Wasabi Salad Dressing
     Origin: Fusion
Red Saag and Omra
     Origin: Anglo-Indian
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Wheat Dumpling Skins
     Origin: Fusion
Rice Congee
     Origin: Anglo-Indian
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Wild Carrot Greens Pickle
     Origin: Britain
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Wild Greens Kimchi
     Origin: Fusion
Roast Christmas Duck with
Honey-five-spice Glaze

     Origin: Fusion
Victorian Bombay Fried Semolina
Pudding

     Origin: Anglo-Indian
Wild Plum Ketchup
     Origin: Fusion
Roast Goose Stuffed with Mashed Potato
     Origin: Fusion
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Winter Mushroom and Smoked Fish Soup
     Origin: Fusion
Roast Tomato Bharta
     Origin: Anglo-Indian
Victorian Capillaire Syrup
     Origin: Anglo-Indian
Xinjiang Lamb Casserole
     Origin: China
Roasted Hosta Shoots
     Origin: Britain
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Xinjiang Lamb Skewers
     Origin: Fusion
Saboera Biscuits
     Origin: South Africa
Victorian Chicken Korma
     Origin: Anglo-Indian
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Salmon Yakitori
     Origin: Fusion
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian

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