Vegetarian Chow Mein is a modern Fusion recipe for an Asian-influenced noodle and vegetable dish coked in soy sauce. The full recipe is presented here and I hope you enjoy this classic Fusion version of Vegetarian Chow Mein.
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Ingredients:
225g egg noodles
4 young carrots cut into matchsticks
50g young whole green beans (trimmed)
225g can bamboo shoots (drained and halved)
2 tbsp groundnut oil
1 tbsp sesame seeds
4 tbsp soy sauce spring onion greens, finely shredded
handful of cashew nuts (optional)
Method:
Cook the noodles as directed on the pack and set aside. Meanwhile prepare the vegetables, heat your wok (or pan) and gently toast the cashew nuts (if using) in a dry pan. Once done, set aside.
Now add your oil to the wok and toss in the sesame seeds. Once these have browned add the vegetables and cook in the hot oil for about two minutes. Drain the noodles, and add to the wok along with the soy sauce. Mix together, add the cashew nuts and cook for a further two minutes.
Serve immediately topped with spring onion greens.
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